THE NEXT GENERATION DAYCARE
21-23 E 59TH ST, CHICAGO, IL 60637 · Children's Services Facility
14 inspections
- License
0 infraction
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOME WATER STAINED CEILING TILE; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- License
0 infraction
- Canvass
0 infraction
- License
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED OPENINGS ALONG THE WALL AND THE FLOOR IN THE DRY FOOD STORAGE AREA. MUST SEAL TO PREVENT ENTRY POINT FOR PEST.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- License
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST, DIRT AND DEBRIS ON FLOORS IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN EAST CLASSROOM AND ABOVE UTILITY SINK IN CLOSET. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AROUND PIPE FITTINGS AND MAINTAIN. OBSERVED CEILING TILE MISSING IN SOUTHEAST CLASSROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIONS 7-38-005.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEAN FLOOR ALONG WALLBASE AT CORNERS AND AROUND, IN BETWEEN HEAVY EQUIPMENT IN KITCHEN AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- REMOVE PEELING PAINT FROM WALL AT REAR BY EXIT DOOR AND IN CLASSROOM OF WALL WHERE COTS ARE STACKED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License Re-Inspection
0 infraction
- License
2 infractions
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN VENTILATION FANS IN WASHROOMS(DUST BUILDUP). REPLACE ALL STAINED CEILING TILES IN WASHROOM AND STORAGE AREAS.
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REMOVE DUST OBSERVED FROM THE VENTILATION FANS IN BOTH WASHROOMS. ALSO LIGHT DUST OBSERVED ON A FEW CEILING VENTS IN THE CLASSROOMS; CLEAN WHERE NEEDED. CLEAN THE VENT ON THE CEILING IN THE KITCHEN CLOSET WHERE THE UTILITY SINK IS LOCATED TO REMOVE DUST OBSSERVED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- License
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REMOVE CARPET INSTALLED IN THE PREP KITCHEN. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPLACE WORN CARPET THROUGHOUT CLASSROOMS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE STAINED CEILING TILES AS NEEDED THROUGHOUT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
7 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO VALID CITY FOOD MANAGER CERTIFICATE POSTED TO VIEW ONLY A PHOTO COPY POSTED ON WALL IN KITCHEN.NO FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE A VALID FOOD MANGERS CERTIFICATE.(SERIOUS 7-38-012)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A DRAIN BOARD ABOVE 3- COMPARTMENT SINK AND SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DUST BUILD UP ON SHELVING UNITS IN ALL CLASSROOMS.MUST CLEAN FOOD DEBRI FROM OVEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR OR REPLACE TORN CARPET IN ALL CLASSROOMS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REMOVE PEELING PAINT FROM WALLS IN ALL CLASSROOMS,REAR HALLWAY AND FINISH WALLS IN REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR EXIT DOOR AND LOOSE WALL BASE IN SAME AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING THROUGHOUT.MUST CLEAN LIGHT SHIELDS THROUGHOUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED A PORTABLE HANDSINK IN 15 MONTH-2 1/2 ROOM MUST CONNECT TO CITY PLUMBING.MUST PROVIDE 2 SINK STOPPERS FOR 3- COMP SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND REAR STORAGE AREA.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NEED TO SEAL ALL RAW WOOD STORAGE SHELVES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
0 infraction