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MINI MARKET

33 E 59TH ST, CHICAGO, IL 60637 · Grocery Store

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND ITEMS STORED IN UNUSED DELI AREA; INSTRUCTED TO ORGANIZE AND MAINTAIN TO AVOID CLUTTER. REMOVE ITEMS FROM SINKS AND MOVE EMPTY CARDBOARD BOXES TO DISPOSAL AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILE IN THE WASHROOM; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
  3. License Re-Inspection

    7 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL SALES SHELVES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN ALL SHELVES
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL PREP TABLES IN REAR AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WASHROOM IN NEED OF GARBAGE CAN WITH LID INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • ALL PLUMBING FIXTURES IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ANY DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
  4. License

    17 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE INSTRUCTED TO PROVIDE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. MANAGER STATES HE WILL BE PREPARING NACHOS WITH MEAT AND CHEESE. INSTRUCTED TO PROVIDE CERTIFIED MANAGER CERTIFICATE PRIORITY FOUNDATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN POLICY AT ALL TIMES. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT/DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP AT HAND IN BACK PREP AREA, FRONT HAND SINK OR WASHROOM. INSTRUCTED TO PROVIDE SOAP TO PROPERLY WAS HANDS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • REAR RAW MEAT CASE IS AT 48.9 DEGREES. INSTRUCTED TO HAVE AT 41.0 DEGREES OR BELOW TO MAINTAIN ALL FOOD ITEMS AT PROPER TEMPERATURE. PRIORITY 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER ON SITE TO MEASURE ALL TCS FOOD ITEMS COOKED OR UNCOOKED. INSTRUCTED TO OBTAIN AND MAINTAIN IN GOOD WORKING ORDER ON SITE. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE COMPLETE PEST CONTROL LOGBOOK. PRIORITY FOUNDATION 7-38-020(C)
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL SALES SHELVES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN ALL SHELVES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIPS ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CHEMICAL TEST STRIPS AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL PREP TABLES IN REAR AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • HOT WATER AT 3 COMPARTMENT SINK, 2 HANDSINKS AND WASHROOM SINK NOT AT PROPER TEMPERATURE. WATER IS CURRENTLY AT 89.0 DEGREES. INSTRUCTED TO MAINTAIN 110 DEGREES. PRIORITY FOUNDATION 7-38-030(C)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • IN NEED OF GARBAGE CAN WITH LID INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • ALL PLUMBING FIXTURES IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ANY DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
  5. License

    0 infraction