THE SUBMARINE PIER

2759 W 51ST ST, CHICAGO, IL 60632 · Restaurant

20 inspections

1. Canvass15 déc. 2025

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHIPPING PAINT ON GREEN SHLEVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.
2. Canvass15 janv. 2025

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BUILD UP ON INTERIOR SIDE OF ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RUST ON GREEN SHLEVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.
3. Canvass12 janv. 2024

   0 infraction

4. Canvass Re-Inspection12 avr. 2023

   0 infraction

5. Canvass7 avr. 2023

   1 infraction

   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • 3-COMPARTMENT SINK IMPROPERLY DRAINING, WASTE WATER WITH FOOD DEBRIS IMMEDIATELY BACKING UP FROM DRAIN ONTO FLOOR WHEN WATER BEING DRAINED (ONE BASIN AT TIME). INSTD TO REPAIR SINK TO DRAIN PROPERLY WITHOUT WASTE WATER BACKING UP AND ACCUMULATING ONTO FLOOR. 7-38-030(C) PRIORITY. CITATION ISSUED
6. Canvass27 avr. 2022

   8 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE CARDBOARD FROM WALK IN COOLER SHELVING UNITS.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN PREP AREA.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES A SEATING AREA IN DINING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREAS AND STORAGE SHELVES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE CRACKED LIGHT SHIELD ABOVE CHEST FREEZER.
7. Canvass3 juin 2021

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE BLACK SUBSTANCE ON CAULKING AT 3-COMPARTMENT SINK. INSTD TO CLEAN, RE CAULK AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
8. Canvass Re-Inspection30 oct. 2020

   0 infraction

9. Canvass Re-Inspection28 oct. 2020

   1 infraction

   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT FACILITY, 66.0F. INSTD TO MAINTAIN HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES (100F AT HANDWASH SINKS, 110F AT 3-COMPARTMENT SINK). PRIORITY VIOLATION 7-38-030(C)
10. Canvass26 oct. 2020

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: ROAST BEEF 47.0F, HAM 47.1F, COOKED CHICKEN 47.4F, COLESLAW 47.4F, SOUP 47.2F. ALL FOOD DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $200 VALUE. CITATION ISSUED PRIORITY VIOLATION 7-38-005(A).
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • WALK IN COOLER IN POOR REPAIR, IMPROPER AMBIENT TEMPERATURE OF 48.0F. INSTD TO REPAIR AND HAVE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT FACILITY, 60F-62F. INSTD TO MAINTAIN HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES (100F AT HANDWASH SINKS, 110F AT 3-COMPARTMENT SINK). CITATION ISSUED 7-38-030(C)
11. Canvass1 mai 2019

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED INCOMPLETE KIT ON SITE. MUST PROVIDE DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON UTILITY SINK HOSE. MUST ATTACH A BACK FLOW PREVENTER ON FAUCET/HOSE CONNECTION ON UTILITY SINK.
12. Short Form Complaint9 nov. 2018

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HELATH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED ROAST BEEF, POTATO SALAD, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PLASTIC LINING ON BOTTOM OF PREP TABLE. INSTD TO REMOVE AND HAVE SURFACE SMOOTH, EVEN EASILY CLEANABLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS
13. Canvass12 sept. 2018

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HELATH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED ROAST BEEF, POTATO SALAD, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 PLASTIC LINING ON BOTTOM OF PREP TABLE. INSTD TO REMOVE AND HAVE SURFACE SMOOTH, EVEN EASILY CLEANABLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS
14. Plainte14 avr. 2017

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF 1ST. MICROWAVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED 1 CHACKED LIGHT SHIELD IN FRONT PREP AREA, INSTRUCTED TO REPLACE.
15. Canvass27 avr. 2016

    0 infraction

16. Canvass Re-Inspection6 nov. 2015

    0 infraction

17. Short Form Complaint29 oct. 2015

    1 infraction

    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION
18. Canvass1 oct. 2015

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PREP COOLER IN POOR REPAIR, UNABLE TO MAINTAIN TEMPERATURE, INTERNAL TEMPERATURE OF 49.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY HEALTH DEPT. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: CONTAINER OF CHICKEN 51.8F, CONTAINER OF ROAST BEEF 48.7F, CONTAINER OF CORNED BEEF AT 48F, PACKAGE OF HOT DOGS AT 50.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 15LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ICE MACHINE PANEL NOT CLEAN. CLEAN SAME
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER INSIDE PREP COOLER. PROVIDE SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
19. License Re-Inspection5 févr. 2015

    0 infraction

20. License10 oct. 2014

    9 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3 COMPARTMENT SINK NOT MAINTAINED. WATER SEEPS BETWEEN COMPARTMENTS (MIDDLE AND RIGHT SIDE). MUST SMOOTHLY REPAIR BROKEN SEAM OR REPLACE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • USING MILK CRATES AS STORAGE SHELVING IN WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • UPPER AND LOWER INTERIOR SURFACES OF ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN ALL INTERIOR SURFACES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PIPE UNDER 3 COMPARTMENT SINK LEAKS. MUST REPAIR AND MAINTAIN PLUMBING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VISIBLE BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO ICE MACHINE. MUST INSTALL AND MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO MOP SINK ON PREMISES. MUST INSTALL MOP SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER, FOR CLEANING PURPOSES AND WASTE WATER DISPOSAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INADEQAUTE FAUCETS ABOVE SOFT-SERVE MACHINE. HOT AND COLD WATER FAUCETS MUST REACH EACH COMPARTMENT OF TOP LOADING MACHINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER. MUST PROVIDE METAL STEM THERMOMETER FOR CHECKING HOT AND COLD FOOD TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOOD CONTAINERS AND ITEMS STORED ON FLOOR IN WALK-IN COOLER. MUST KEEP ITEMS ELEVATED 6" OFF FLOOR.