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THEODORE ROOSEVELT HIGH SCHOOL

3436 W WILSON AVE, CHICAGO, IL 60625 · School

Résumé des inspections

THEODORE ROOSEVELT HIGH SCHOOL a été inspecté 27 fois par Chicago Department of Public Health depuis le 27 janvier 2010. La dernière inspection, le 23 avril 2026, a relevé 1 infraction.

Aucune des 27 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 10 inspections distinctes, la plus récente le 19 mars 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 23 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 19 mars 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé une fois le 9 janvier 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 26 fois dans 10 inspections distinctes, la plus récente le 19 mars 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON THE INSIDE OF TWO DOOR TRUE COOLER IN THE DISHWASHING AREA NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Réinspection des toiles

    1 infraction

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--OBSERVED 2 EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
  3. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT COOKS SERVING LINE HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE COOKS SERVING LINE HANDWASHING SINK NOT ACCESSIBLE FOR USE.SINK BEING USED TO STORE PITCHERS OF WATER;MANAGER REMOVED.INSTRUCTED MANAGER,HAND WASHING SINKS MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) STORED ON TOP OF THE PREP SERVING LINE.OBSERVED YOGURT WITH INTERNAL TEMPERATURES RANGING FROM 46.8F-48.7F.INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135F OR HOTTER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 16#'S OF FOOD WORTH $30.00.PRIORITY VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 80 RODENT (MICE DROPPINGS) IN THE FOLLOWING AREAS;IN THE KITCHEN UNDERNEATH THE 3-COMPARTMENT SINK AREAS,ALONG THE WALLS AND IN THE CORNERS BEHIND THE LARGE OVENS AND ON THE RIGHT SIDE OF THE REAR WALK-IN-FREEZER AND UNDERNEATH THE DRY STORAGE RACKS IN THE BASEMENT DRY STORAGE ROOM.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND REMOVE ALL RODENT DROPPINGS FROM ALL THE AFFECTED AREAS.ENGINEER HAS BEEN MADE AWARE AT THIS TIME.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE BUILD-UP ON THE KITCHEN POT/PAN STORAGE RACKS AND ROLLING CARTS AND INTERIORS OF MILK COOLERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE KITCHEN UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE STORAGE ROOM ADJACENT TO THE SERVING LINE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE KEPT ITEMS AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE ABOVE THE KITCHEN 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD FOR LIGHT FIXTURE OR SHATTER PROOF LIGHT BULBS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED SOME BURNT OUT LIGHT BULBS IN THE KITCHEN PREP/DISHWASHING AREAS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED 2 EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
  4. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11/ NOTED LOOSE HANDSINK WITH HOLES ABOVE AND BELOW WASHBOWL IN GIRLS 3RD FLOOR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT SEAL.
  5. Réinspection des toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111/ NOTED APPROX 60 DROPPINGS UNDERNEATH 3 COMPARTMENT SINK IN KITCHEN, ALONG THE WALLS WHERE GARBAGE IS HELD UNTIL DISPOSAL IN KITCHEN, IN THE CORNERS OF DRY FOOD STORAGE ROOM IN BASEMENT, AND IN CLASSROOMS 111 & 113. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION 7-38-020(a), NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-204.115/ NOTED HIGH TEMPERATURE DISH MACHINE IN CULINARY CLASSROOM WITH NO TEMPERATURE TEST STRIPS OR FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR TEST STRIPS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11/ NOTED LOOSE HANDSINK WITH HOLES ABOVE AND BELOW WASHBOWL IN GIRLS 3RD FLOOR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT SEAL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11/NOTED BLOWN OUT LIGHTBULBS UNDERNEATH HOOD IN CULINARY CLASSROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
  6. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED INADAQUATE WATER TEMPERATURES AT HANDWASHING SINKS THROUGHOUT BUILDING, GIRLS 1ST FLOOR BATHROOM (55 F), GIRLS SECOND FLOOR BATHROOM (86 F), BOYS SECOND FLOOR BATHROOM (91 F), WOMENS STAFF BATH ON 2ND AND 3RD FLOOR (94 F). INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT A MINIMUM TEMPATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED APPROX 60 DROPPINGS UNDERNEATH 3 COMPARTMENT SINK IN KITCHEN, ALONG THE WALLS WHERE GARBAGE IS HELD UNTIL DISPOSAL IN KITCHEN, IN THE CORNERS OF DRY FOOD STORAGE ROOM IN BASEMENT, AND IN CLASSROOM 113. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION 7-38-020(a), NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED HIGH TEMPERATURE DISH MACHINE IN CULINARY CLASSROOM WITH NO TEMPERATURE TEST STRIPS OR FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR TEST STRIPS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED LOOSE HANDSINK WITH HOLES ABOVE AND BELOW WASHBOWL IN GIRLS 3RD FLOOR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT SEAL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED BLOWN OUT LIGHTBULBS UNDERNEATH HOOD IN CULINARY CLASSROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
  7. Réinspection des toiles

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED 1 INCH GAPS IN DOORS NEAR CULINARY ROOM. BUILDING ENGINEER STATED NEW DOORS WERE INSTALLED AND THAT DOOR SWEEPS ARE TO BE INSTALLED AS PART OF AN ON GOING PROJECT FOR ALL DOORS. INSTRUCTED TO INSTALL DOOR SWEEPS.
  8. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 (B-D) OBSERVED 1 OF 2 HANDWASHING SINKS IN 1ST FLOOR SOUTHWEST GIRL'S TOILET ROOM THAT WILL NOT STAY ON THE HANDLES ON THE SINK WILL NOT STAY TURNED ON AND THE SINK CANNOT BE UTILIZED. INSTRUCTED MANAGER TO REPAIR.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED 15 RODENT DROPPINGS IN TEACHER'S LOUNGE. INSTRUCTED ENGINEER TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED 1 INCH GAPS IN DOORS NEAR CULINARY ROOM. BUILDING ENGINEER STATED NEW DOORS WERE INSTALLED AND THAT DOOR SWEEPS ARE TO BE INSTALLED AS PART OF AN ON GOING PROJECT FOR ALL DOORS. INSTRUCTED TO INSTALL DOOR SWEEPS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED PIPE LEAKING INTO BUCKET FROM CEILING IN BASEMENT. ENGINEER STATED HOT WATER WOULD HAVE TO BE TURNED OFF THROUGHOUT THE BUILDING BEFORE REPAIR CAN BE MADE. INSTRUCTED TO REPAIR WATER LEAK
  9. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED 1 OF 2 HANDWASHING SINKS IN 1ST FLOOR SOUTHWEST GIRL'S TOILET ROOM THAT WILL NOT STAY ON THE HANDLES ON THE SINK WILL NOT STAY TURNED ON AND THE SINK CANNOT BE UTILIZED. INSTRUCTED MANAGER TO REPAIR.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURE OF 46 F IN CULINARY ARTS ROOM. INSTRUCTED INSTRUCTOR TO ENSURE ALL FOOD IN COLD HOLD UNITS IS MEASURED AT 41 F AND BELOW. INSTRUCTOR DISCARDED 1/3 POUND DICED TOMATOES AND 10 HAM AND CHEESE SANDWICHES ( $20) PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COOLER IN CULINARY ROOM WITH AN AMBIENT AIR TEMPERATURE OF 46. INSTRUCTED CLASSROOM MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. INSTRUCTOR ADJUSTED TEMPERATURE ON COOLER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 10 RODENT DROPPINGS IN TEACHER'S LOUNGE NEAR BLACK CABINETS; OBSERVED OVER 100 RODENT DROPPINGS THROUGHOUT CULINARY CLASSROOM INCLUDING IN CORNERS, UNDERNEATH SHELVING, AROUND COOKING EQUIPMENT, AND ON 1`CAN OF FOOD. INSTRUCTED BUILDING MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PIPE LEAKING INTO BUCKET FROM CEILING IN BASEMENT. INSTRUCTED MANAGER TO REPAIR WATER LEAK
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED ENGINEER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). NO CITATION ISSUED
  10. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ADDITIONAL CLEANING AND MAINTAINING TOP SURFACES OF KITCHEN HOOD AND LIGHT FIXTURES WITH EXCESSIVE DUST ACCUMULATION ABOVE PREP/COOKING AREA.
  11. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROXIMATELY 30 RODENT (MICE) DROPPINGS INSIDE CULINARY FOOD STORAGE ROOM, CULINARY ROOM AND APROXIMATELY 15 MICE DROPPINGS IN REAR CORNER FLOOR LEADING TO STORAGE ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN TOP SURFACES OF KITCHEN HOOD AND LIGHT FIXTURES WITH EXCESSIVE DUST ACCUMULATION ABOVE PREP/COOKING AREA.
  12. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 SEAL THE OPENINGS BETWEEN THE WALL BASE AND FLOOR IN THE LUNCHROOM.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2497442 ON 3/26/21 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS BEHIND THE SMALL METAL FILE CABINET IN THE LUNCHROOM AND 5 DROPPINGS ON THE WOODEN PALLET IN THE BASEMENT STORAGE ROOM. MANAGEMENT CLEANED UP ALL OF THE RODENT DROPPINGS DURING THE REINSPECTION. PRIORITY 7-42-090.
  13. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OVER 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: 10 DROPPINGS ALONG THE WALL NEXT TO THE TABLES AND EXTERIOR DOOR, 3 DROPPINGS IN THE CORNER OF THE LUNCHROOM, 10 DROPPINGS BETWEEN THE WALK-IN FREEZER AND WALL, 10 DROPPINGS BEHIND THE SMALL METAL STORAGE CABINET IN THE LUNCHROOM AND 20 DROPPINGS BEHIND THE LARGE METAL STORAGE CABINET NEXT TO THE FOOD SERVICE MANAGER'S OFFICE, 15 DROPPINGS IN AND UNDER THE METAL CABINET AT THE END OF THE SERVICE LINE WHERE THE COMPUTER IS SET UP AND NEXT TO THE MILK COOLER, 20 DROPPINGS ON THE WOODEN STORAGE PALLET AND BEHIND THE PLASTIC EQUIPMENT TOTE IN THE BASEMENT STORAGE AREA, 30 DROPPINGS ON THE CARPET FLOOR BEHIND THE DESK AND INSIDE THE STORAGE CABINETS OF ROOM 131. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS IN ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE CAFETERIA EMPLOYEE'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SEAL THE OPENING IN THE CORNER WALL OF THE LUNCHROOM NEXT TO THE EXTERIOR DOOR.
  14. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN FOOD SERVING BUFFET PART OF FACILITY FOR EMPLOYEES DISPENSING FOOD FOR STUDENTS FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK WITH HOT AND COLD WATER UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, AND BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR MISSING TILES UNDER ICE MACHINE IN KITCHEN AREA
  15. Toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN FOOD SERVING BUFFET PART OF FACILITY FOR EMPLOYEES DISPENSING FOOD FOR STUDENTS FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK WITH HOT AND COLD WATER UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, AND BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR MISSING TILES UNDER ICE MACHINE IN KITCHEN AREA
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • DURING INSPECTION OBSERVED THAT PREVIOUSLY CITED CORE VIOLATION FROM 4/3/2019 REPORT NUMBER # 2282454 VIOLATION# 51 BACKFLOW PREVENTION NOT LOCATED ON ICE MACHINE FOR HUMAN CONSUMPTION ICE TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT VIOLATION #53 MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM VIOLATION #55-MUST REPLACE AND REPAIR MISSING TILES UNDER DUMP SINK IN FOOD PREP AREA -MUST CLEAN WALLS LEADING TO BASEMENT DRY STORAGE AREA -MUST REPAIR WALL PILING PAINT ABOVE FOOD STORAGE IN BASEMENT PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
  16. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THAT TEMPERATURE OF WATER ON HANDWASHING SINKS IN EMPLOYEE AND KIDS BATHROOMS ON ALL FLOORS DOES NOR REACH REQUIRED TEMPERATURE OF 100 F.(MEASURED TEMPERATURE WARY FROM 75-88 F) PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THAT GASKET ON REACH IN COOLER DOOR IN BASEMENT IS BROKEN.MUST REPLACE AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR WATER LEAK IN BASEMENT JANITORIAL AREA
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION NOT LOCATED ON ICE MACHINE FOR HUMAN CONSUMPTION ICE TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • DOIT PROVIDER LA CHAMBRE DE CHAMBRE AVEC LA COUVERTURE DES NAPKINS SANITAIRES DANS LA BATHROOM DE LADY
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPLACE AND REPAIR MISSING TILES UNDER DUMP SINK IN FOOD PREP AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN WALLS LEADING TO BASEMENT DRY STORAGE AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR WALL PILING PAINT ABOVE FOOD STORAGE IN BASEMENT
  17. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • HOT HANDLE OF THE FAUCET OF THE WASHBOWL SINK (ONE OUT OF TWO WASHBOWL SINK) FIRST FLOOR GIRL'S WASHROOM, NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN,CLOSE TO THE WALK IN FREEZER AND DOOR GOING TO THE BASEMENT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CRACKED FLOOR TILES BY THE ICE MAKER IN THE KITCHEN. MUST REPAIR/REPLACE BROKEN FLOOR TILES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BY THE STAIR CLOSE TO THE KITCHEN PREP AREA GOING TO THE BASEMENT WHERE THE FREEZER AND COOLERS AND DRY STORAGE ROOM ARE LOCATED WITH HEAVY DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK ON THE PIPE UNDERNEATH THE WASHBOWL SINK IN THE BOY'S LOCKER ROOM, 1ST FLOOR. MUST REPAIR TO STOP THE LEAK.
  18. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS AT THE KITCHEN 2 DOOR REACH-IN-COOLERS.INSTRUCTED TO REPAIR/REPLACE TORN GASKETS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SMALL WATER LEAK ON PIPE AT CEILING IN THE PAPER CUP STORAGE ROOM LOCATED IN BASEMENT COOLER STORAGE AREAS.
  19. Toiles

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED MISSING SNEEZEGUARD ON EAST SELF-SERVICE SALAD BAR LOCATED AT THE (EAST) FOOD SERVICE SERVING LINE.INSTRUCTED TO PROVIDE AND MAINTAIN EFFECTIVE SNEEZEGUARD TO FULLY PROTECT SAID SALAD BAR FROM PUBLIC CONTAMINATION.SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF MICE DROPPINGS,APPROXIMATELY 40 MICE DROPPINGS ON FLOORS ALONG WALL BASES THROUGH CLUTTERED REAR DRY STORAGE ROOM OF THE ACTIVE CULINARY ARTS CLASSROOM AND APPROXIMATELY 15 MICE DROPPINGS ON FLOOR AT CORNERS BEHIND THE REFRIGERATORS IN THE CULINARY ARTS CLASSROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS AT THE KITCHEN 2 DOOR REACH-IN-COOLERS.INSTRUCTED TO REPAIR/REPLACE TORN GASKETS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE CULINARY ARTS CLASSROOM AND FLOOR DRAINS REQUIRE A DETAIL CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED LARGE OPENING ON LOWER BRICK WALL AT HALLWAY LEADING TO THE ACTIVE CULINARY ARTS CLASSROOM AND REMOVE DUSTS ACCUMULATIONS ON THE WALL VENTILATION COVER ABOVE THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BURNT-OUT LIGHT BULBS IN SOME REFRIGERATORS LOCATED ALONG THE SOUTH KITCHEN WALL.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SMALL WATER LEAK ON PIPE AT CEILING IN THE PAPER CUP STORAGE ROOM LOCATED IN BASEMENT COOLER STORAGE AREAS.
  20. Réinspection des toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY STAIRWAYS, HALLWAYS, BATHROOMS, AND OVERALL DIRT AND LITTER ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED FULL TRASH BAGS LEFT ON CLASSROOM FLOORS AND NOT EMPTIED DAILY. INSTRUCTED FACILITY TO EMPTY ALL TRASH DAILY TO HELP FACILITATE PROPER CLEANING AND PREVENT PEST HARBORAGE.
  21. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED NO BAIT STATION MAP OR LIST IN THE CHEM WISE PEST CONTROL LOG BOOK. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN A MAP OF BAIT STATIONS. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED THE OUTSIDE GARBAGE COMPACTOR TO HAVE A HOLE IN THE BOTTOM CAUSING GARBAGE AND WASTE TO SPILL OUT. INSTRUCTED FACILITY TO REPAIR OR REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • THREE COMPARTMENT SINK NOT MAINTAINED: WHEN LETTING OUT ONE COMPARTMENT THE WATER FLOWS INTO ANOTHER COMPARTMENT BEFORE DRAINING VERY SLOW. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO SINK DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY STAIRWAYS, HALLWAYS, BATHROOMS, AND OVERALL DIRT AND LITTER ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED FULL TRASH BAGS LEFT ON CLASSROOM FLOORS AND NOT EMPTIED DAILY. INSTRUCTED FACILITY TO EMPTY ALL TRASH DAILY TO HELP FACILITATE PROPER CLEANING AND PREVENT PEST HARBORAGE.
  22. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING AND BROKEN FLOOR TILES THRU-OUT LUNCH ROOM DINING AREA, AND SOME AREAS OF FLOOR NOT CLEAN IN DINING AREA, AND BASEMENT STORAGE AREAS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING FAUCET AT ONE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
  23. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Interior ice machine panel not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor tile missing in dining area. Instructed to replace missing floor tile. Floor in basement boiler room not maintained. Instructed to remove excessive water from wall seepage.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ventilation cover above 3 compartment sink not cleaned. Instructed to detail clean and remove dust build-up. Walls in boiler room not maintained in areas. Instructed to seal walls and repair seepage.
  24. Toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED TO PROPERLY STORE CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES INSIDE THE CULINARY ART KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, PREP TABLES, SINKS INSIDE THE CULINARY ART KITCHEN, AND MOP SINKS THRU-OUT THE SCHOOL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT MAIN KITCHEN AND LUNCH ROOM, AND DETAIL CLEAN FLOORS THRU-OUT, MOP CLOSETS, BASEMENT, STORAGE ROOMS, MDF ROOM AND CULINARY ART KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REMOVE PEELING PAINT AND REPAIR WALLS INSIDE, 2ND AND 3RD FLOOR BOYS WASHROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE A BROKEN LIGHT SHIELD ABOVE PREP EQUIPMENT IN THE MAIN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR BROKEN MOP SINK INSIDE 3RD FLOOR MOP CLOSET AT EAST SIDE AREA OF BUILDING, AND REPAIR OR REPLACE BROKEN FAUCETS FOR TWO HAND WASHING BOWLS INSIDE BOYS WASHROOM NEAR THE AUDITORIUM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER NOTED INSIDE THE FOLLOWING AREAS; 2ND FLOOR LIBRARY STORAGE ROOM, BASEMENT, 2ND BOYS WASHROOM, (USING WASHROOM FOR STORAGE)AND SOME MOP CLOSETS. INSTRUCTED TO REMOVE UNNESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  25. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE DISHWASHING MACHINE(DISHROOM)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOLLOWING IN NEED OF REPAIR AND MAINTAIN: LEFT HANDSINK INSIDE LADIES WASHROOM(3RD FLOOR) NEXT TO ROOM 328, LEFT HANDSINK(STRIPPED HOT WATER FAUCET)INSIDE BOY'S WASHROOM(3RD FLOOR), GIRL'S TOILET ROOM LEFT HANDSINK ( NO HOT WATER IN SECOND FLOOR, FACULTY TOILET ROOM LEFT HANDSINK(HOT FAUCET LEAKING HEAVILY) IN SECOND FLOOR,LADIES TOILET ROOM,LOW WATER PRESSURE(RIGHT HANDSINK)LADIES TOILET ROOM (1ST FLOOR)
  26. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; EXTERIOR OF ICE MACHINE, MICROWAVE OVENS AND COOLER IN STAFF LUNCHROOM AND SOME MOP SINKS, WHERE NEEDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE STORAGES ROOMS, MOP CLOSETS AND BASEMENT. ALSO KEEP BASEMENT FLOOR DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPAINT WALLS IN 1ST FLOOR BOYS AND GIRLS WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET FOR 1PART SINK AND SEAL GREASE TRAP UNDER DISH MACHINE IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES INSIDE SOME MOP CLOSETS AND STORAGE ROOMS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  27. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//repaint rusty grease trap under 3comp.& dishwashing machine,inside reach in freezer in bsmt.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS & DRY STROGE NEED CLEANING
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.//CEILING OVER KITCHEN AREA,RESTROOMS BOYS 1STFL,2ND,3RD,FLOORS,STAIRCASE #4,6.1ST-3RD FLOOR PEELING PAINT.MISSING CEILING TILE ON 3RD FLOOR HALLWAY REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//LIGHT SHIELDS IN BOYS RESTROOM 2ND FLOOR.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//NEED SELF-CLOSEING DOOR ON EMPLOYEE RESTROOM KITCHEN AREA

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