TONY'S TACOS AND BURGERS,INC.
1724 W 51st ST, CHICAGO, IL 60609 · Restaurant
7 inspections
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Obstructed hand wash sink at prep kitchen. Observed utensils and bags placed in hand sink bowl, a table placed Infront of hand sink. Instructed hand wash sink to keep hand wash sink unobstructed for proper hands washing. Priority foundation violation 7-38-030(c).
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- No sink stoppers found for 3-comp sink, instructed to obtain for proper utensils washing and sanitizing.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Walls behind small prep area not smooth easily cleanable, instructed to install a durable smooth surface for easy to clean.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HANDSINK LOCATED IN PREP/DISHWASHING AREA INACCESSIBLE FOR HANDWASHING DURING TIME OF INSPECTION. NOTED PREP TABLE BLCOKING WASHBOWL AS WELL AS MISCELLANEUS ITEMS STORED INSIDE SINK BASIN (KEYS, TEAS, KITCHEN EQUIPMENT, SPOONS, PAPERWORK). INSTRUCTED TO REMOVE ALL ITEMS AND USE SINK FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED THE FOLLOWING TCS FOODS @ IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. APPROXIMATELY 35 LBS OF TRIPE @54.1F, PINTO BEANS @55.0F, AL PASTOR @59.4F, RED SALSA @50.5F. ALL SAID FOOD ITEMS WERE STORED INSIDE 2 DOOR REFRIGERATION UNIT LOCATED OUTSIDE PREP AREA. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND MAINTAIN. PIC VOLUNTARILY DISCARED AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED BROKEN THERMOMETER ON UPRIGHT COOLER CONTAINING TCS FOODS (MILK, RAW MEAT, TRIPE. INSTRUCTED TO REPLACE AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
- OBSERVED FOOD HANDLE WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOORS IN PREP AREA/STORAGE IN NEED OF CLEANING. INSTRUCTED TO CLEAN ALL DEIED FOOD DEBRIS BEHIND PREP TABLES IN CORNERS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infraction
- Canvass
5 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOODS THE FACILITY. (I.E., STEAK, TRIPE, CHICKEN, ETC.). THE FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE 1-DOOR FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN THE PUBLIC/EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDED AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
3 infractions
- 40. PERSONAL CLEANLINESS
- OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
- 40. PERSONAL CLEANLINESS
- License Re-Inspection
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST REMOVE PAPER TOWEL / DISPENSER FROM OVER 3- COMPARTMENT SINK AND PLACE NEAR HAND WASHING SINK.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR OR REPLACE LOOSE INTERIOR DOOR PANEL OF 2- DOOR REACH IN COOLER,DAMAGED DOOR GASKET ON GLASS SLIDING REACH IN COOLER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS AND NOT STORE MOP INSIDE OF MOP BUCKET.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN REAR AREA NEAR MOP SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN SPILL FROM FLOOR UNDER SHELVING UNIT IN REAR STORAGE CLOSET.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License
14 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGN AT HAND SINK IN PREP AREA. MUST PROVIDE AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST REMOVE PAPER TOWEL / DISPENSER FROM OVER 3- COMPARTMENT SINK AND PLACE NEAR HAND WASHING SINK.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER AT 62.5F.MUST REPAIR OR REPLACE .MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.ALSO NO HOT FOODS HOLDING EQUIPMENT MUST PROVIDE AND MAINTAIN. MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.(PRIORITY 7-38-005)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR OR REPLACE LOOSE INTERIOR DOOR PANEL OF 2- DOOR REACH IN COOLER,DAMAGED DOOR GASKET ON GLASS SLIDING REACH IN COOLER.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS AND NOT STORE MOP INSIDE OF MOP BUCKET.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN REAR AREA NEAR MOP SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN SPILL FROM FLOOR UNDER SHELVING UNIT IN REAR STORAGE CLOSET.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING