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TAQUERIA LA CIUDAD

5009 S ASHLAND AVE, CHICAGO, IL 60609 · Restaurant

11 inspections

  1. Canvass

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • Observed dish washer washing dishes at 3-comp sink without sanitizing only using dish soap. Instructed manager to sanitize multi-use utensils when washing. Priority violation 7-38-025.
  2. Canvass

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Bulk food containers not labeled, instructed to label and maintain.
  3. Canvass

    3 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED LARGE CONTAINERS IN DRY STORAGE ROOM NOT STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERAT ALL POTS, PANS, AND CONTAINERS WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TAPE USE ON GASKET AT TWO-DOOR COOLER IN FRONT OF PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND PROPERLY REPAIR GASKET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DOORWAY LEADING TO REAR STORAGE ROOM (NEAR EXTERIOR REAR DOOR) TO HAVE LARGE GAPS. OBSERVED STAINED CEILING TILE NEAR TWO DOOR COOLER IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO SEAL AND CLOSE ALL GAPS AND REPLACE DAMAGED CEILING TILES.
  4. Canvass Re-Inspection

    0 infraction

  5. Canvass

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLD COOLER TO BE IMPROPER: SALSA VERDE AT 54.2 F, SALSA ROJA AT 52.8 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1.0 LBS OF PRODUCTS WORTH $ 6.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST INFESTATION. NOTED OVER 1000 MICE DROPPING ON SHELVES AND FLOORS IN DRY STORAGE AREA, KITCHEN ARE UNDER 3 COMPARTMENTS SINK AND BEHIND THE EQUIPMENT, IN THE FRONT PREP AREA AND BACK STORAGE AREA, IN UTILITY SINK ROOM, ON THE SHELVING AND THE FLOOR BEHIND THE SHELVING IN THE BACK STORAGE ROOMS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION #7-38-020(A), CITATION ISSUED
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS VIOLATIONS FROM 01/18/2024, REPORT #2588214, OBSERVED NOT TO BE CORRECTED AS FOLLOWS: #37 OBSERVED NO LABELS FOR BULK STORAGE CONTAINER (SUGAR) STORED ON DRY STORAGE SHELF WITH SEASONINGS IN THE KITCHEN. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES. #47 OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT THE LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK. #47 OBSERVED FROZEN CHICKEN, BEEF, AND OTHER FOOD STORED INSIDE PLASTIC GROCERY BAGS IN THE CHEST FREEZER AND TWO-DOOR COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY.
  6. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SIGNAGE AT THE FRONT FOOD PREP HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO LABELS FOR BULK STORAGE CONTAINER (SUGAR) STORED ON DRY STORAGE SHELF WITH SEASONINGS IN THE KITCHEN. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT THE LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN CHICKEN, BEEF, AND OTHER FOOD STORED INSIDE PLASTIC GROCERY BAGS IN THE CHEST FREEZER AND TWO-DOOR COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION NEAR THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  7. Canvass

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SODA AND JUICES STORED ON THE FLOOR UNDER FRONT COUNTER AREA. INSTRUCTED MANAGER TO ELEVATE ITEMS SIX INCHES OFF FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED MANAGER TO CLEAN AND ORGANIZE THE UTILITY CLOSET AND REMOVE UNNECESSATY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
  8. License

    0 infraction

  9. License

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HAND WASHING SIGN AT FRONT HAND SINK AND STAFF TOILET ROOM .
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT REAR HAND SINK IN STAFF TOILET ROOM.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE PAPER TOWELS AT HAND SINK IN STAFF TOILET ROOM.(PRIORITY FOUNDATION 7-38-030(C)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE MISSING DOOR HANDLE AND WORN DOOR GASKET ON 3- DOOR REACH IN COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MOP SINK DRAIN LINE PIPE NOT PROPERLY CONNECTED TO CITY PLUMBING.MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED STAFF TOILET NOT CONNECTED TO PLUMBING.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN BOTH UNISEX TOILET ROOMS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO OUTSIDE GARBAGE DUMPSTER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST MAKE WALL SMOOTH AND EASILY CLEANABLE NEXT TO 3- COMPARTMENT SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE VENTILATION IN STAFF TOILET ROOM.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
  10. License

    0 infraction

  11. License

    0 infraction