TOP POT DOUGHNUTS

2124 5TH AVE, SEATTLE, WA 98121 · Restaurant (Seating 13-50)

29 inspections

1. Routine Inspection/Field Review3 sept. 2025

   0 infraction

2. Routine Inspection/Field Review23 août 2024

   0 infraction

3. Routine Inspection/Field Review27 oct. 2023

   0 infraction

4. Routine Inspection/Field Review13 janv. 2022

   0 infraction

5. Consultation/Education - Field4 oct. 2019

   0 infraction

6. Routine Inspection/Field Review18 juill. 2019

   0 infraction

7. Routine Inspection/Field Review8 déc. 2018

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - Field17 juill. 2017

   0 infraction

9. Routine Inspection/Field Review9 janv. 2017

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
10. Routine Inspection/Field Review5 avr. 2016

    0 infraction

11. Consultation/Education - Field9 nov. 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Consultation/Education - Field25 nov. 2014

    0 infraction

13. Routine Inspection/Field Review13 janv. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review6 mars 2013

    0 infraction

15. Routine Inspection/Field Review7 août 2012

    0 infraction

16. Routine Inspection/Field Review20 mars 2012

    0 infraction

17. Routine Inspection/Field Review10 oct. 2011

    0 infraction

18. Routine Inspection/Field Review9 mai 2011

    0 infraction

19. Routine Inspection/Field Review16 févr. 2010

    0 infraction

20. Consultation/Education - Field2 nov. 2009

    0 infraction

21. Routine Inspection/Field Review18 févr. 2009

    0 infraction

22. Consultation/Education - Field21 oct. 2008

    0 infraction

23. Routine Inspection/Field Review10 juin 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review15 févr. 2008

    0 infraction

25. Consultation/Education - Field26 juin 2007

    0 infraction

26. Routine Inspection/Field Review23 févr. 2007

    0 infraction

27. Consultation/Education - Field8 déc. 2006

    0 infraction

28. Routine Inspection/Field Review27 sept. 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review11 mai 2006

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED