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TRIPLE CROWN RESTAURANT

2217 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

TRIPLE CROWN RESTAURANT a été inspecté 26 fois par Chicago Department of Public Health depuis le 8 août 2012. La dernière inspection, le 12 août 2026, a relevé 1 infraction.

3 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 9 inspections distinctes, la plus récente le 3 mai 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 7 inspections distinctes, la plus récente le 30 avril 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 16 juin 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 16 juin 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 21 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Réinspection des toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING IN NEED OF CLEANING: THE INTERIOR BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF FRYERS, BULK STORAGE CONTAINERS, GARBAGE CONTAINERS, DISH RACKS USED IN THE DISHMACHINE, CLEAN AND MAINTAIN OR REPLACE.
  2. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. SERVICE TECHNICIAN REPAIRED MACHINE DURING INSPECTION NOW AT 100PPM.PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE REFRIGERATORS AND IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER STORED ON FLOOR NEXT TO FRONT COUNTER AREA ALONG THE SOUTH WALL.INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUN CERTIFICAT DE PERSONNES ALIMENTAIRES SUR LE SITE. INSTRUCTION D'UN MANAGER À COMPLIQUER AVEC L'AIDE DE L'AIDE ALIMENTAIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRE DU SANITATION DU SERVICE ALIMENTAIRE OBSERVÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE ALIMENTAIRE. INSTRUCTION DE MESURE.
  3. Réinspection des toiles

    0 infraction

  4. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111: STILL OBSERVED EVIDENCE 3 LIVE ROACHES AND MICE DROPPINGS. THE LIVE ROACHES WERE OBSERVED ON THE SIDE OF THE DOORS OF THE 4 DOOR FREEZER ACROSS FROM THE EMPLOYEE STORAGE AREA AND IN THE BASEMENT. THE MICE DROPPINGS WERE OBSERVED ON THE 2ND FLOOR IN THE FOLLOWING AREAS: IN THE CREVICES OF THE CEMENT FLOOR IN THE EMPLOYEE STORAGE AREA, UNDER THE DRY BULK INGREDIENT CONTAINERS IN THE REAR FOOD PREP AREA. IN THE BASEMENT DROPPINGS WERE OBSERVED ON THE FLOOR UNDER THE SHELVING UNITS AND ON THE LEGS OF THE SPEED RACK, UNDER THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED ELIMINATE LIVE PEST ACTIVITY, REMOVE ALL DEAD ROACHES AND MICE DROPPINGS, CLEAN AND SANITIZE RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED SEVERE GREASE BUILD UP ON THE PIPES AND THE WALLS SURROUNDING THE DEEP-FRYING UNITS WHERE THE EGG ROLLS AND BEHIND THE COOKING EQUIPMENT WHERE THE DUMPLING ARE PREPARED.
  5. Toiles

    16 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN THE REAR FOOD PREP/ DISHWASHING AREA ON THE SECOND FLOOR WITH STANDING WATER AND NOT DRAINING. INSTRUCTED TO REPAIR MENTIONED SINK AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030 (C), CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK NEAR THE 3 COMPARTMENT SINK ON THE 2ND FLOOR WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TCS COOKED FOODS SPRING ROLLS (55.0F), EGG 53.6F) CRAB-RANGOONS (67.0F), AND CHICKEN (71.0F) AT IMPROPER HOT HOLDING TEMPERATURES, STORED ON THE CART NEAR DEEP FRYINGEQUIPMENT ON THE SIDE WHERE ROLLS AND FOODS ARE DEEP FRIED ON THE 2ND FLOOR PREP AREA. FOOD VALUED AT $50 APPROX. 8LBS DISCARDED AT THIS TIME. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS THROUGHOUT THE MAIN FOOD PREP AREA ON THE 2ND FLOOR AND THE BASEMENT. THE FOODS FOUND OUT OF COMPLIANCE ON THE 2ND FLOOR ARE AS FOLLOWED: CHICKEN FEET (50.F), PORK (52.8F) BOTH FOUND IN THE WALK-IN COOLER, IN A PREP COOLER ACROSS FROM THE EXPEDITORS TABLE ON THE SIDE WHERE EGG ROLLS ARE FRIED 3 EGGS (65.6F), BEEF (48.3F), ALL FOOD ITEMS WERE DISCARDED FROM A TWO DOOR REFRIGERATOR NEAR THE DUMPLING PREP AREA: PORK, BBQ PORK, SHRIMP & CHIVE, LOTUS RICE, VEGETABLE, SHRIMP & CORN DUMPLINGS (71.9F), STUFFED PEPPERS, PRESERVED EGGS, WATERCHESTNUT CAKES, AND VARIOUS MEAT FILLINGS FOR THE DUMPLING OF INSIDE OF PREP COOLER. IN THE WALK-IN FREEZER LOCATED IN THE BASEMENT THERE WERE 3 CONTAINERS OF SHRIMP FOUND AT TEMPERATURES RANGING 50.0F-53.0F. MANAGER DISCARDED APPROXIMATELY 355LBS AT $1,000 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED A TWO DOOR REFRIGERATOR ACROSS FROM THE EXPEDITORS TABLE ON THE SIDE WHERE DUMPLINGS ARE PREPARED AT AN IMPROPER TEMPERATURE OF 60.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE AT 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS NOT LABELED ON THE SECOND FLOOR FOOD PREP AREA. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST INFESTATION ON SITE. OBSERVED 50 OR MORE LIVE ROACHES AND 500 MICE DROPPINGS AND MORE. MICE DROPPINGS WERE OBSERVED ON THE BASEMENT AND THE 2ND FLOOR. THE FOLLOWING FLOORS ON THE 2ND FLOOR WERE OBSERVED WITH DROPPINGS: IN THE REAR FOOD PREP/ DISHWASHING AREA UNDER THE 2 COMPARTMENT SINK, 3 COMPARTMENT SINK, IN THE EMPLOYEE STORAGE, BEHIND THE COLD HOLDING UNITS NEAR THE WALK-IN COOLER, UNDER THE DRY INGREDIENT STORAGE CONTAINERS THROUGHOUT AREA, ON THE FLOORS THROUGHOUT PREP AREA, IN THE DRY GOODS STORAGE CLOSET NEAR THE WOMEN'S TOILET ROOM. MICE DROPPINGS WERE OBSERVED ON THE SHELVING UNITS WERE FOOD INGREDIENTS WERE STORED ON THE SECOND FLOOR AND ON THENLIDS OF THE DRY INGREDIENT STORAGE CONTAINERS. MICE DROPPINGS WERE OBSERVED IN THE BASEMENT IN THE STORAGE AREA UNDER SHELVING UNITS AND ON BOXES OF GLASSES AND IN THE FOOD PREP/ DISHWASHING AREA UNDER THE SHELVING UNITS, PUSH CARTS NEAR THE ENTRANCE DOOR. THE LIVE ROACHES WERE OBSERVED ON THE SECOND FLOOR IN THE REAR FOOD PREP/ DISHWASHING AREA ON THE UNDER THE 2 COMPARTMENT SINK, ON THE FLOOR UNDER THE DRY INGREDIENT CONTAINERS UNDER THE PREP TABLE, UNDER THE DOUBLE DECKER OVENS ACROSS FROM THE 2 COMPARTMENT SINK, SURROUNDING THE 2 DOOR COOLER NEAR THE DUMPLINGS PREP AREA AND UNDER THE STEAM TABLE FOR THE DUMPLINGS. THE OUTERIOR CREVICES OF THE FOLLOWING EQUIPMENT: THE RICE COOKER, THE LOWER COMPARTMENT 2 DOOR REFRIGERATOR AND FREEZER NEAR WHERE THE DUMPLINGS ARE PREPARED, THE LOWER COMPARTMENT OF A TWO DOOR COOLER NEAR THE RICE COOKER, INSTRUCTED ELIMINATE LIVE PEST ACTIVITY, CLEAN AND SANITIZE RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A DEAD MOUSE ON THE FLOOR UNDER THE DOUBLE DECKER OVEN ON THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO REMOVE DEAD RODENT, CLEAN, AND SANITIZE MENTIONED AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE AN OPENEING AT THE BOTTOM OF THE DOOR IN THE BASEMENT LEADING TO THE COMMON HALLWAY. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREAS ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE DRY STORAGE CLOSET NEXT TO THE WOMEN'S TOILET ROOM WITH BOXES NOT ELEVATED. INSTRUCTED TO ELEVATE ITEMS ON THE FLOOR IN MENTIONED AREA AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SEVERE GREASE BUILD UP ON THE INSIDE OF THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS, ON THE PIPES ON THE WALLS NEAR THE DEEP-FRYING UNITS WHERE THE EGG ROLLS ARE PREPARED AND OUTERIOR OF THE COOKING EQUIPMENT THROUGHOUT FOOD PREP/ DISHWASHING AREA ON THE 2ND FLOOR. ALSO, OBSERVED THE OUTERIOR AND INTERIOR OF THE COOKING EQUIPMENT AND COLD HOLDING UNITS THROUGHOUT THE 2ND FLOOR FOOD PREP/ DISHWASHING AREA WITH FOOD DEBRIS BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THROUGHOUT THE 2ND FLOOR FOOD PREP/ DISHWASHING AREA WITH GREASE BUILD UP AND FOOD DEBRIS. ESPECIALLY UNDER THE COOKING EQUIPMENT (DEEP FRYERS AND WOK STATION), COLD HOLDING EQUIPMENT, AND FOOD PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ON THE 2ND FLOOR REAR FOOD PREP AREA THE WALL WITH THE WINDOW WITH GREASE BUILD UP. ALSO OBSERVED MOLD LIKE SUBSTANCE ON THE CEILINGS THROUGHOUT THE BASEMENT DISHWASHING/ FOOD PREP AREA, ESPECIALLY UNDER THE DISHWASHING EQUIPMENT. ALSO, OBSERVED CONDENSATION DRIPPING FROM PIPES BY THE DISHWASHING EQUIPMENT IN THE BASEMENT. INSTRUCTED TO CLEAN ENTIRE WALL AND WINDOWSILL AND MAINTAIN. ALSO, MUST REMOVE BLACK LIKE SUBSTANCE AND STOP LEAKING IN THE BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER UNDER THE STAIRS LEADING TO THE BASEMENT AREA. INSTRUCTED TO DECLUTTER, ORGANIZE, AND REMOVE UNNECCESSARY ITEMS AND MAINTAIN.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDSINK IN BASEMENT RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AT ALL TIMES.PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOODS (CHICKEN, BEEF) FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE.PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 1,000 MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: COAT STORAGE ROOM ON 2ND FLOOR, BASEMENT AREA (UNDER SHELVING AND BETWEEN EQUIPMENT), NEAR FISH TANKS, IN KITCHEN NEAR CHEMICAL STORAGE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF GRIME AND FOOD RESIDUE ON INTERIOR OF ALL REACH IN COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS REGISTERING AT 55.4F. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINKS, WASHBOWL SINKS, 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER THROUGHOUT BASEMENT AREA AND IN UTILITY ROOM WHERE WATER HEATER IS STORED. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN.
  8. Réinspection de la plainte

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SEVERAL WIPING TOWELS ON COUNTERS WITHOUT SANITIZER SOLUTION. INSTRUCTED MANAGER TO PLACE TOWELS IN SANITIZER SOLUTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL FLOORS IN MAIN PREP AND BASEMENT PREP AREA, WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING WITH LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  9. Plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN BASEMENT OF FACILITY. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN KITCHEN. DROPPINGS WERE FOUND ON VARIOUS SURFACES INCLUDING FLOORS, STORAGE RACKS, AND FOOD PREP COUNTERS. OBSERVED ROACH ACTIVITY UNDER CARD BOARD SHELVING. INSTRUCTED MANAGER IN CHARGE TO CONTACT PEST CONTROL SERVICES AND TO CLEAN CONTAMINATED AREAS. CITATION ISSUED 7-38-020 (A) PRIORITY FOUNDATION VIOLATION
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SEVERAL WIPING TOWELS ON COUNTERS WITHOUT SANITIZER SOLUTION. INSTRUCTED MANAGER TO PLACE TOWELS IN SANITIZER SOLUTION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • SOLE HAND WASHING SINK IN KITCHEN DOES NOT DRAIN. WATER POOLS IN SINK. INSTRUCTED MANAGER TO CONTACT PLUMBER FOR IMMEDIATE SERVICE INSTRUCTED MANAGER TO USE ALTERNATE SINK TO WASH HANDS. PLUMBER ARRIVED ON SITE AND CORRECTED SINK. PRIORITY VIOLATION 7-38-030(c). CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • RECEPTACLES AND AREA SURROUNDING RECEPTACLES FOUND HEAVILY SOILED WITH LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN RECEPTACLES. CITATION ISSUED 7-38-020 (B) PRIORITY FOUNDATION VIOLATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL FLOORS IN MAIN PREP AND BASEMENT PREP AREA, WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING WITH LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
  10. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYERS TO REMOVE HEAVY GREASE BUILD UP, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF FRYERS, BOTTOMS AND TOPS OF PREP TABLES, INTERIORS OF REFRIGERATORS AND FREEZERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NSTRUCTED TO CLEAN THE FLOORS UNDERNEATH COOKING EQUIPMENT, SINKS, KITCHEN STORAGE ROOM, BEHIND AND AROUND KITCHEN EQUIPMENT AND IN BASEMENT AREA. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE WOK STATION IN MAIN KITCHEN.
  11. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 5O MOUSE DROPPINGS ON A TRAY IN THE MAIN KITCHEN ON THE STORAGE SHELF, FOUND 80 MOUSE DROPPINGS IN THE BASEMENT DISHWASHING AREA ON A TRAY, AT THE BOTTOM OF TWO PREP TABLES AND ON THE FLOOR ALONG THE WALL BY A PREP TABLE. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN. ADVISED TO HAVE THE PEST CONTROL COMPANY COME OUT TO SERVICE BEFORE REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: BOTTOM OF FRYERS TO REMOVE HEAVY GREASE BUILD UP, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF FRYERS, BOTTOMS AND TOPS OF PREP TABLES, INTERIORS OF REFRIGERATORS AND FREEZERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDERNEATH COOKING EQUIPMENT, SINKS, KITCHEN STORAGE ROOM, BEHIND AND AROUND KITCHEN EQUIPMENT AND IN BASEMENT AREA. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE WOK STATION IN MAIN KITCHEN.
  12. Réinspection de la plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF STEAMER, BULK STORAGE CONTAINERS, FRYERS AND INTERIORS OF FREEZERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE FAUCET NECK OF THE THREE COMP SINK IN THE MAIN KITCHEN, A LEAK FROM THE NECK OF THE SPRAYER NEXT TO THE DISHMACHINE IN THE BASEMENT AND THE WORKING EXPOSED HANDSINK IN THE MAIN KITCHEN DRAINING SLOWLY; MUST CORRECT PLUMBING VIOLATIONS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE MAIN KITCHEN UNDER THE FRYERS AND STEAMER IN NEED OF CLEANING TO REMOVE GREASE AND WATER; CLEAN AND MAINTAIN FLOORS. CLEAN FLOORS IN STORAGE CLOSETS, AROUND AND UNDER ALL SINKS AND OTHER KITCHEN EQUIPMENT.
  13. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • EXPOSED HANDSINK IN POOR REPAIR. FOUND ONE OF TWO EXPOSED HANDSINKS IN THE MAIN KITCHEN IN POOR REPAIR. PIPE WAS DISCONNECTED FROM THE BOTTOM OF THE SINK; MUST REPAIR HANDSINK AND IT MUST OPERATE WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION 7-38-030(C) ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND RAW EGGS AT 73.4F. FOUND A CASE OF RAW EGGS ON THE FLOOR IN A STORAGE CLOSET AT IMPROPER TEMPERATURE. INSTRUCTED THAT ALL EGGS MUST BE REFRIGERATED AT ALL TIMES AND MAINTAINED AT A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISSUED. DISCARDED 17 DOZEN EGGS 15LBS VALUE $28.00.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF STEAMER, BULK STORAGE CONTAINERS, FRYERS AND INTERIORS OF FREEZERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE FAUCET NECK OF THE THREE COMP SINK IN THE MAIN KITCHEN, A LEAK FROM THE NECK OF THE SPRAYER NEXT TO THE DISHMACHINE IN THE BASEMENT AND THE WORKING EXPOSED HANDSINK IN THE MAIN KITCHEN DRAINING SLOWLY; MUST CORRECT PLUMBING VIOLATIONS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE MAIN KITCHEN UNDER THE FRYERS AND STEAMER IN NEED OF CLEANING TO REMOVE GREASE AND WATER; CLEAN AND MAINTAIN FLOORS. CLEAN FLOORS IN STORAGE CLOSETS, AROUND AND UNDER ALL SINKS AND OTHER KITCHEN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO ORGANIZE AND MAINTAIN ALL STORAGE CLOSETS AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  14. Réinspection des toiles

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • LARGE FAN IN MAIN PREP AREA IN NEED OF SCREENING. MUST CORRECT AND MAINTAIN.
  15. Réinspection des toiles

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE ADT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE PERSON WITH CERTIFICATE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • 3-502.11E Variance Requirement NOTED MOLLUSCAN SHELLFISH LIFE SUPPORT SYSTEM DISPLAY TANK USED TO STORE OR DISPLAY SHELLFISH THAT ARE OFFERED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED TO IDENTIFY PRODUCT BEING HELD IN CONTAINER. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKETS INSIDE OF ALL COOLERS. INSTRUCTED TO REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND PREP TABLES IN BASEMENT, STORAGE SHELVES IN BASEMENT, STORAGE SHELVES IN WALK IN RUSTY AND WITH LARGE AMOUNTS OF DEBRIS BUILD UP. ALL SHELVES AND RACKS IN MAIN KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15B HANDSINK IN BASEMENT PREP HAS LARGE LEAK AT P-TRAP MUST CORRECT HANDSINK IN MAIN PREP COLD WATER NOT FLOWING AT FAUCET. MUST CORRECT TO HAVE BOTH HOT AND COLD RUNNING WATER.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND WASTE LINE FROM AIR CONDITIONING UNIT DRAINING INTO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO DISCONTINUE THE DRAINAGE INTO 3 COMP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND ALL SURFACES THROUGHOUT THE FACILITY. (LIGHT SHIELDS,SHELVING,HEAVY EQUIPMENT,WALLS,FLOORS)INSTRUCTED TO DETAIL CLEAN TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILINGS TILE PANELS AND STAINED CEILING TILES IN THE BASEMENT. INSTRUCTED TO REPAIR AND REPLACE MISSING AND STAINED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED CEILING AIR VENT WITH DUST BUILDUP IN THE WASHROOM. ALL VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 9-21-18 REPORT #2222689 OBSERVED 40-45 SMALL FLIES IN BASEMENT DISH INSTRUCTED MANAGER TO CONTACT PEST CONTROL TO REMOVE ALL ACTIVITY PRIORITY VIOLATION 7-42-090
  16. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • MANAGER CAN NOT PRODUCE EMPLOYEE HEALTH POLICIES FOR ALL EMLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGER MUST HAVE VOMIT AND DIARRHEA CLEAN UP POLICY AND EQUIPMENT FOR POLICY ON SITE AT ALL TIMES. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND A BLACK SUBSTANCE ON THE WALLS IN THE WALK IN COOLER WHERE ALL FOOD IS BEING STORED. INSTRUCTED TO CLEAN AND SANITIZE ALL WALLS AND REMOVE BLACK SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND VARIOUS FOOD ITEMS IN REACH IN COOLER AT IMPROPER TEMPERATURE PORK, CHICKEN AND SHRIMP ITEMS AT IPROPER TEMPERATURES OF 53.0 DEGREES TO 65.0 DEGREES. ALL FOOD HAS BEEN DISCARD AT THIS TIME. TOTAL VALUE $ 200.00 50 pounds PRIORITY VIOLATION 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 50.8 DEGREES AIR TEMPERATURE. INSTRUCTED MANAGER TO CORRECT REACH IN COOLER AND MAINTAIN REACH IN COOLER IS BEING HELD FOR INSPECTION ATT THIS TIME. UNIT MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. PRIORITY VIOLATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 40-45 SMALL FLIES IN BASEMENT DISH AREA, OBSERVED 10-12 ROACHES IN BASEMENT DISH AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL TO REMOVE ALL INSECTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKETS INSIDE OF ALL COOLERS. INSTRUCTED TO REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND PREP TABLES IN BASEMENT, STORAGE SHELVES IN BASEMENT, STORAGE SHELVES IN WALK IN RUSTY AND WITH LARGE AMOUNTS OF DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND WASTE LINE FROM AIR CONDITIONING UNIT DRAINING INTO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO DISCONTINUE THE DRAINAGE INTO 3 COMP SINK.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP AND SIDES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE FROM GREASE BUILD UP. PRIORITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILINGS TILE PANELS AND STAINED CEILING TILES IN THE BASEMENT. INSTRUCTED TO REPAIR AND REPLACE MISSING AND STAINED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED CEILING AIR VENT WITH DUST BUILDUP IN THE WASHROOM. INSTRUCTED TO CLEAN
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
  17. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 2-30LB PANS OF MINI OCTOPUS AT IMPROPER TEMPERATURE OF 63.5-63.7F STORED IN OPEN BASEMENT STORAGE AREA OFF OF PREP AREA WHERE OLD EQUIPMENT AND FURNITURE IS STORED. INSTRUCTED TO PROPERLY STORE/PROTECT COLD FOOD ITEMS AT 40F OR LOWER. MANAGER IMMEDIATELY DENATURED AND DISCARDED FOOD ITEM. APPROX. WT. 60LBS AND VALUE $200. CRITICAL VIOLATION 7-38-005(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOOD CART CONTAINING PORK DIM SUM BUNS AND 2 PANS OF PORK DIM SUM FILLINGS IN OPEN BASEMENT UNUSED FURNITURE AND OLD EQUIPMENT STORAGE AREA. FOOD OPENED AND EXPOSED, NOT PROTECTED FROM DUST AND OTHER ELEMENTS. MANAGER MOVED TO PROPER STORAGE AREA AND COVERED TO PROTECT. SERIOUS VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN/SANITIZE ALL INTERIOR BOTTOMS OF REFRIGERATION UNITS AND TRACKS OF DOORS WHERE NEEDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN/SANITIZE FLOOR IN WALK-IN COOLERS/FREEZERS OF FOOD SPILLS AND DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS AT EXPOSED HAND WASH SINK IN PREP AREA BY MOP SINK AND IN BASEMENT PREP AREA.
  18. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND FOUR REFRIGERATION UNITS AT IMPROPER TEMPERATURES RANGING FROM 46.0F TO 52.0F. INSTRUCTED THAT ALL UNITS MUST BE ABLE TO MAINTAIN TEMPERATURES AT 40F OR BELOW. UNITS TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. CRITICAL VIOLATION 7-38-005 A ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING FOODS AT IMPROPER TEMPERATURES: BEEF, CHICKEN, SHRIMP, SCALLOPS, PORK AND EGGS. MEATS WERE FOUND IN THE COOLERS MENTIONED IN VIOLATION #2 AND THE EGGS WERE FOUND IN A CLOSET IN THE KITCHEN ON THE FLOOR. TEMPERATURES FOR THE MEATS RANGED FROM 45.OF -46.F, THE EGGS WERE 81.0F. ALL WERE DISGARDED AND DENATURED. TOTAL POUNDS 200 AND VALUE AT $450. CRITICAL VIOLATION ISSUED 7-38-005 A.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • FOUND THE HOT WATER TEMPERATURE AT THE THREE COMP SINK AT 94F. INSTRUCTED THAT HOT RUNNING WATER MUST BE AT 110F AT ALL TIMES AT THE THREE COMP SINK. VIOLATION WAS CORRECTED DURING INSPECTION. WATER RESTORED AT THREE COMP SINK TO 128F. CRITICAL CITATION ISSUED 7-38-030.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND TWO EXPOSED HANDSINKS IN THE MAIN KITCHEN PREP AREA INAOPERABLE. ONE SINK HAD PLASTIC WRAP OVER IT AND HAD DISH ITEMS STORED ON IT. THE OTHER HAS THE PIPE AND ELBOW UNDERNEATH DISCONNECTED AND AN ITEM STORED INSIDE. INSTRUCTED THAT EXPOSED HANDSINKS MUST BE OPERABLE AT ALL TIMES. ONE SINK WAS REPAIRED DURING INSPECTION. CRITICAL VIOLATION 7-38-030 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, PREP TABLES (TOPS AND BOTTOMS), EXTERIOR SIDES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, STOVE, STEAMERS, BULK STORAGE CONTAINERS EXTERIOR SURFACES AND PREP CARTS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT IN BOTH PREP AREAS. FLOOR IN BASEMENT DISHWASHING AREA HAS SOME CRACKED FLOOR TILE; INSTRUCTED TO REPLACE AND REGROUT WHERE NEEDED. EXCESSIVE WATER ON FLOOR IN DISHWASHING AREA OF BASEMENT UNDER AND BEHIND DISHMACHINE AND THREE COMP SINK; INSTRUCTED TO CLEAN AND REMOVE WATER. CLEAN FLOORS IN ALL STORAGE AREAS AND ROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NEED CLEANING AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. ALL ATTACHED PIPES TO COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE. A CONDENSER FROM AN AIR CONDITIONING UNIT IN KITCHEN IS LEAKING ONTO THE FLOOR AND ONTO A PREP TABLE (NOT IN USE AT THIS TIME); MUST REPAIR LEAK FROM UNIT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SMALL LEAK AT THE GREASE TRAP IN THE BASEMENT ATTACHED TO THE THREE COMP SINK; REPAIR LEAK. CLEAN THE INTERIOR OF THE UTILITY SINK IN THE KITCHEN TO REMOVE DIRT OBSERVED.
  19. Réinspection des toiles

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY PIPE UNDER MAIN KITCHEN 3-COMP SINK, INSTRUCTED TO REPAIR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES DES MAIN-D'OEUVRE ALIMENTAIRE N'EST PAS MET.
  20. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1493619 DATED ON 8-14-14 FOR VIOL# 35: (ALL WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (COOKING, PREP TABLES, SINKS) IN MAIN KITCHEN NEED DETAIL CLEANING TO REMOVE DUST, GREASE AND OTHER BUILD-UP. PREP AREA CEILING IN BASEMENT HAS A MOLD LIKE SUBSTANCE THROUGHOUT; INSTRUCTED TO CLEAN AND PAINT. (MANAGER STATES THAT IT LEAKS FROM THE SIDEWALK ABOVE WHEN THERE IS HEAVY RAIN; ADVISED TO HAVE PROBLEM CHECKED AND CORRECTED). MUST CLEAN VENTILATION FAN ON CEILING OF WOMENS WASHROOM TO REMOVE DUST OBSERVED. SEAL HOLE AROUND PIPES UNDERNEATH HANDSINK IN MENS WASHROOM. CLEAN WINDOW FAN IN WINDOW OF MAIN KITCHEN TO REMOVE DIRT. CLEAN WALLS, ATTACHED EQUIPMENT AND PIPES IN KITCHEN BY ELEVATOR, COOKING EQUIPMENT AND OTHER EQUIPMENT TO REMOVE DIRT AND GREASE. CLEAN WALLS OF SUB-PUMP ROOM IN BASEMENT. CLEAN ALL LIGHT SHIELDS TO REMOVE DUST IN KITCHEN AND BASEMENT PREP. SOME DUST AND GREASE OBSERVED IN HOODED AREA ABOVE COOKING EQUIPMENT; CLEAN SAME.),# 36: MISSING LIGHT SHIELDS AND END CAPS AT MAIN KITCHEN LIGHT FIXTURE. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAM. SERIOUS CITATION ISSUED 7-42-090.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOOD STAINS AND GREASE NOTED ON KITCHEN WALLS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY PIPE UNDER MAIN KITCHEN 3-COMP SINK, INSTRUCTED TO REPAIR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIRMENTS NOT MET.
  21. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN RUBBER GASKETS INSIDE OF ALL REFRIGERATION UNITS. ONE DOOR OF THE TWO DOOR PRODUCE COOLER NEXT TO WALK-IN COOLER IN MAIN KITCHEN DOES NOT CLOSE COMPLETELY; REPAIR DOOR. SOME BULK CONTAINERS IN KITCHEN HAVE HALF COVERS; MUST PROVIDE FULL COVERS FOR CONTAINERS TO PROTECT FROM CONTAMINANTS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NEED TO BE CLEANED AND MAINTAINED: INTERIORS OF ALL REFRIGERATION UNITS INCLUDING SHELVES INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN MAIN KITCHEN AND BASEMENT PREP, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, SURFACE AREAS OF WOKS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, FLOOR MIXER IN BASEMENT HAS A RUSTY TOP AND LEGS; CLEAN AND PAINT TOP OF MIXER AND LEGS. CLEAN WHEELS OF VARIOUS KITCHEN COOKING EQUIPMENT HAS GREASE BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES, PAPER, STANDING WATER ETC. MUST ALSO CLEAN AROUND GREASE RECEPTORS AT SINKS AND DISHWASHING AREAS. CLEAN FLOOR DRAINS IN KITCHEN AND BASEMENT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (COOKING, PREP TABLES, SINKS) IN MAIN KITCHEN NEED DETAIL CLEANING TO REMOVE DUST, GREASE AND OTHER BUILD-UP. PREP AREA CEILING IN BASEMENT HAS A MOLD LIKE SUBSTANCE THROUGHOUT; INSTRUCTED TO CLEAN AND PAINT. (MANAGER STATES THAT IT LEAKS FROM THE SIDEWALK ABOVE WHEN THERE IS HEAVY RAIN; ADVISED TO HAVE PROBLEM CHECKED AND CORRECTED). MUST CLEAN VENTILATION FAN ON CEILING OF WOMENS WASHROOM TO REMOVE DUST OBSERVED. SEAL HOLE AROUND PIPES UNDERNEATH HANDSINK IN MENS WASHROOM. CLEAN WINDOW FAN IN WINDOW OF MAIN KITCHEN TO REMOVE DIRT. CLEAN WALLS, ATTACHED EQUIPMENT AND PIPES IN KITCHEN BY ELEVATOR, COOKING EQUIPMENT AND OTHER EQUIPMENT TO REMOVE DIRT AND GREASE. CLEAN WALLS OF SUB-PUMP ROOM IN BASEMENT. CLEAN ALL LIGHT SHIELDS TO REMOVE DUST IN KITCHEN AND BASEMENT PREP. SOME DUST AND GREASE OBSERVED IN HOODED AREA ABOVE COOKING EQUIPMENT; CLEAN SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SOME LIGHT SHIELDS IN MAIN KITCHEN WITHOUT END CAPS, PROIDE END CAPS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAKING FAUCET NECK OF THE TWO COMP SINK IN THE MAIN KITCHEN. CLEAN AND PAINT THE GREASE RECEPTOR IN THE MAIN KITCHEN AT THE THREE COMP SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME REFRIGERATION UNITS WITHOUT THERMOMETERS; MUST PROVIDE THERMOMETERS FOR ALL UNITS WITHOUT THEM.
  22. Toiles

    12 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED NUMEROUS FRUIT FLIES ON PREMISES IN THE FOLLOWING AREAS: SIXTY ON CEILING OF BASEMENT PREP AND DISHWASHING AREA, TWENTY IN ELEVATOR THAT EMPLOYEES USE IN KITCHEN FOR FOOD AND SUPPLY TRANSPORT FROM KITCHEN TO KITCHEN, AND TWENTY IN SMALL STORAGE ROOM IN REAR OF MAIN KITCHEN. ALSO OBSERVED THREE HOUSE FLIES IN MAIN KITCHEN. INSTRUCTED TO ELIMINATE PEST ACTIVITY; CONTACT SMITHEREEN TO SERVICE FOR FRUIT FLIES AND CLEAN AREAS WHERE ACTIVITY OBSERVED. SERIOUS CITATION 7-38-020 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL BULK CONTAINERS IN BASEMENT AND MAIN KITCHEN WITH NAME OF PRODUCT INSIDE OF CONTAINER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED UTENSILS (CLEAVERS, KNIVES) STORED BETWEEN EQUIPMENT; INSTRUCTED TO PROVIDE A PROPER STORAGE RACK SUCH AS A KNIFE RACK TO STORE WHEN NOT IN USE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SOME FOODS IN WALK-IN AND REACH-IN COOLERS STORED IN GROCERY BAGS; INSTRUCTED THAT FOODS MUST BE STORED IN FOOD GRADE APPROVED BAGS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN RUBBER GASKETS INSIDE OF ALL REFRIGERATION UNITS. ONE DOOR OF THE TWO DOOR PRODUCE COOLER NEXT TO WALK-IN COOLER IN MAIN KITCHEN DOES NOT CLOSE COMPLETELY; REPAIR DOOR. SOME BULK CONTAINERS IN KITCHEN HAVE HALF COVERS; MUST PROVIDE FULL COVERS FOR CONTAINERS TO PROTECT FROM CONTAMINANTS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NEED TO BE CLEANED AND MAINTAINED: INTERIORS OF ALL REFRIGERATION UNITS INCLUDING SHELVES INSIDE OF THE WALK-IN COOLER, PREP TABLE TOPS AND BOTTOMS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN MAIN KITCHEN AND BASEMENT PREP, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, SURFACE AREAS OF WOKS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, STORAGE CARTS AND RACKS IN MAIN KITCHEN TO REMOVE BUILD-UP, FLOOR MIXER IN BASEMENT HAS A RUSTY TOP AND LEGS; CLEAN AND PAINT TOP OF MIXER AND LEGS. CLEAN WHEELS OF VARIOUS KITCHEN COOKING EQUIPMENT HAS GREASE BUILD-UP. CLEAN BOTTOMS OF REFRIGERATION UNITS THAT HAVE AN OPENING TO REMOVE CRUMBS AND DUST.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES, PAPER, STANDING WATER ETC. MUST ALSO CLEAN UNDER ALL SINKS, AROUND GREASE RECEPTORS AT SINKS AND DISHWASHING AREAS. CLEAN FLOOR DRAINS IN KITCHEN AND BASEMENT PREP AREA. PROVIDE A FLOOR DRAIN COVER FOR FLOOR DRAIN IN MAIN KITCHEN ACROSS FROM THE THREE COMP SINK. CLEAN FLOOR IN SUB-PUMP ROOM IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (COOKING, PREP TABLES, SINKS) IN MAIN KITCHEN NEED DETAIL CLEANING TO REMOVE DUST, GREASE AND OTHER BUILD-UP. PREP AREA CEILING IN BASEMENT HAS A MOLD LIKE SUBSTANCE THROUGHOUT; INSTRUCTED TO CLEAN AND PAINT. (MANAGER STATES THAT IT LEAKS FROM THE SIDEWALK ABOVE WHEN THERE IS HEAVY RAIN; ADVISED TO HAVE PROBLEM CHECKED AND CORRECTED). MUST CLEAN VENTILATION FAN ON CEILING OF WOMENS WASHROOM TO REMOVE DUST OBSERVED. SEAL HOLE AROUND PIPES UNDERNEATH HANDSINK IN MENS WASHROOM. CLEAN WINDOW FAN IN WINDOW OF MAIN KITCHEN TO REMOVE DIRT. CLEAN WALLS, ATTACHED EQUIPMENT AND PIPES IN KITCHEN BY ELEVATOR, COOKING EQUIPMENT AND OTHER EQUIPMENT TO REMOVE DIRT AND GREASE. CLEAN WALLS OF SUB-PUMP ROOM IN BASEMENT. REPLACE MISSING WALL TILE (COVING) AT BASE OF WALL IN BASEMENT UNDERNEATH THE THREE COMP SINK AND STORAGE RACK FOR DISHES NEXT TO THE SINK. CLEAN ALL LIGHT SHIELDS TO REMOVE DUST IN KITCHEN AND BASEMENT PREP. SOME DUST AND GREASE OBSERVED IN HOODED AREA ABOVE COOKING EQUIPMENT; CLEAN SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SOME LIGHT SHIELDS IN MAIN KITCHEN WITHOUT END CAPS; PROVIDE END CAPS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAKING FAUCET NECK OF THE TWO COMP SINK IN THE MAIN KITCHEN. CLEAN AND PAINT THE GREASE RECEPTOR IN THE MAIN KITCHEN AT THE THREE COMP SINK. MUST PROVIDE A SPLASH GUARD AT THE LEFT SIDE OF THE EXPOSED HANDSINK IN THE REAR AREA OF MAIN KITCHEN NEXT TO A PREP TABLE. CLEAN AND MAINTAIN THE INTERIOR OF THE UTILITY SINK IN MAIN KITCHEN. OBSERVED A HOSE CONNECTED TO AN EXPOSED HANDSINK IN THE DISHWASHING AREA OF THE MAIN KITCHEN; INSTRUCTED TO REMOVE AND NOT ATTACH HOSE TO THE HANDSINK (CDI).
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME REFRIGERATION UNITS WITHOUT THERMOMETERS; MUST PROVIDE THERMOMETERS FOR ALL UNITS WITHOUT THEM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STANDING WASTE WATER WAS IN A MOP BUCKET IN THE MAIN KITCHEN NEXT TO THE UTILITY SINK WITH A FOUL ODOR; INSTRUCTED TO DISPOSE OF ALL WASTE WATER AFTER USING AND TO STORE WET MOPS WITH THE MOP HEADS UPWARD TO DRY.
  23. Réinspection de la plainte

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE,EGG DROP SOUP,RICE, ETC.SERIOUS CITATION ISSUED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE FOLLOWING NOT CLEAN OF DEBRIS,OLD FOOD OR GREASE BUILD-UP :INTERIOR OF WALK IN COOLER,(CEILINGS,WALLS,SHELVES), EXTERIOR INTERIOR OF ALL COOLERS,LOWER PREP TABLE SHELVES.INSTRUCTED TO CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL WALLS IN PREP AREA,1ST/BSMT,PIPES ALONG WALLS AT COOKING EQUIPMENT.SEAL HOLE IN LOWER BASE BOARD IN BASEMENT PREP NEAR ELEVATOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND WASTE CANS NOT MAINTAIN IN PREP AREAS-1ST/BSMT.UNCLEAN.MUST CLEAN AND MAINTAIN OR REPLACE..ALSO MAINTAIN DIRTY MOP BUCKETS IN PREP AREA AFTER USE.
  24. Toiles

    5 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND FRESH/LIVE 20LBS-CLAMS AND 20 LBS -OYSTERS IN WALK IN COOLER WITHOUT SHELLFISH TAGS/LABLES IN PLACE WITH PRODUCT.MANAGER REMOVED AND DISCARDED..APPROX COST $100.00.PREMISES MUST MAINTAIN THE SHELLFISH TAGS WITH FRESH SEAFOOD UNTIL ITS USED. CRITICAL CITATION ISSUED
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED HAND WASHING FACILITIES NOT MAINTAINED.EXPOSED HAND SINK IN PREP AREA KITCKEN FIRST FLOOR IN POOR REPAIR PIPE UNDERNEATH NOT CONNECTED.MUST REPAIR.SERIOUS CITATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE FOLLOWING NOT CLEAN OF DEBRIS,OLD FOOD OR GREASE BUILD-UP :INTERIOR OF WALK IN COOLER,(CEILINGS,WALLS,SHELVES), EXTERIOR INTERIOR OF ALL COOLERS,LOWER PREP TABLE SHELVES.INSTRUCTED TO CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL WALLS IN PREP AREA,1ST/BSMT,PIPES ALONG WALLS AT COOKING EQUIPMENT.SEAL HOLE IN LOWER BASE BOARD IN BASEMENT PREP NEAR ELEVATOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND WASTE CANS NOT MAINTAIN IN PREP AREAS-1ST/BSMT.UNCLEAN.MUST CLEAN AND MAINTAIN OR REPLACE..ALSO MAINTAIN DIRTY MOP BUCKETS IN PREP AREA AFTER USE.
  25. Réinspection des toiles

    0 infraction

  26. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED ABOUT 15 HOUSE FLIES ON WALLS AT LOWER LEVEL DISHWASHING AREAS. SERIOUS VIOLATION. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING EQUIPMENT NOT CLEAN: DISHMACHINE, INTERIOR OF WALK IN COOLER, SHELVING UNITS INSIDE WALK IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT DISHWASHING ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER STORED ON SHELVING UNITS.(TOOLS,ETC.)
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND WASHCLOTHS NOT STORED PROPERLY.

Établissements inspectés à proximité

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