VINCENT

1475 W BALMORAL AVE, CHICAGO, IL 60640 · Restaurant

31 inspections

1. Toiles15 sept. 2025

   2 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE INSIDE PANEL OF ICE MACHINE WITH CRUSHED ICE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERED WHITE CHALKY SOIL ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
2. Non-inspection11 sept. 2025

   0 infraction

3. Réinspection des toiles11 déc. 2024

   0 infraction

4. Toiles5 déc. 2024

   4 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED OVER 30 MOUSE DROPPINGS ON THE BOTTOM DRY STORAGE SHELVES IN THE BASEMENT DRY STORAGE ROOM AND IN THE CORNERS IN THE UTILITY CLOSET IN THE BASEMENT LOCATED NEXT TO DRY STORAGE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF MOUSE DROPPINGS, AND RECOMMENDED PEST CONTROL SERVICE FACILITY PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED SCOOPS STORED THROUGHOUT FACILITY WITH HANDLES IN CONTACT WITH ITEMS IN STORAGE CONTAINERS. INSTRUCTED MANAGER TO STORE ALL SCOOPS AND UTENSILS APPRORIATELY IN BETWEEN USE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED HEAVY BUILD UP OF DEBRIS AND LOOSE TRASH IN THE UTILTIY ROOM IN THE CORNERS IN THE BASEMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE DEBRIS BUILD UP.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATES PRESENT FOR ONE OF THE THREE (3) CERTIFIED FOOD MANAGERS ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROOF OF TRAINING ON SITE FOR EACH CERTIFIED FOOD MANAGER.
5. Non-inspection29 nov. 2024

   0 infraction

6. Plainte13 nov. 2023

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED GREASE AND DIRT BUILD-UP ON THE FLOORS UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH ALL COOKING EQUIPMENT AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MULTIPLE HOLES IN THE CEILING NEAR THE THREE-COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR.
7. Toiles4 août 2023

   3 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS IN THE REAR PREP AND BASEMENT WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED BOWLS AND PLATES STORED FACING UP ON A SHELF IN THE BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED SOME HOLES IN THE CEILING ABOVE THE THREE-COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR SMOOTHLY.
8. Toiles25 oct. 2022

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • SAUTE REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED ACCUMULATED FOOD DEBRIS ON THE LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED ACCUMULATED DIRT BUILD UP ON WALL BEHIND/UNDER DISHMACHINE. MUST CLEAN WALL AND MAINTAIN.
9. Non-inspection19 oct. 2022

   0 infraction

10. Suspected Food Poisoning Re-inspection17 sept. 2021

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 REPAIR LEAKING PIPE UNDER THREE COMPARTMENT SINK IN BASEMENT AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE. MUST PROVIDE.
11. Empoisonnement alimentaire présumé8 sept. 2021

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE AND ON ICE CUBES. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR LEAKING PIPE UNDER THREE COMPARTMENT SINK IN BASEMENT AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • #47)4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT KITCHEN AREA/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL #55)6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE AREA, AT THE HEATING UNIT ROOM, AND BY THE WALK-IN COOLER. #55)6-201.17 NOTED PEELING PAINT ON THE WALL BY THE HEATING UNIT ROOM OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REPAINT. PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-4-2020, REPORT #2463335 PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
12. Plainte abrégée2 sept. 2021

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT KITCHEN AREA/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED PEELING PAINT ON THE WALL BY THE HEATING UNIT ROOM OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REPAINT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE AREA, AT THE HEATING UNIT ROOM, AND BY THE WALK-IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED MISSING LIGHT INSIDE UPRIGHT FREEZERS AT THE FIRST FLOOR AND BASEMENT FOOD PREP AREAS. INSTRUCTED TO PROVIDE SHIELDED OR SHATTER-RESISTANT LIGHT BULBS.
13. Réinspection des toiles17 déc. 2020

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT KITCHEN AREA/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED PEELING PAINT ON WALL BY THE HEATING UNIT ROOM OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REPAINT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE AREA, AT THE HEATING UNIT ROOM AND BY THE WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED MISSING LIGHT INSIDE UPRIGHT FREEZERS AT THE FIRST FLOOR AND BASEMENT FOOD PREP AREAS. INSTRUCTED TO PROVIDE SHIELDED OR SHATTER RESISTANT LIGHT BULBS.
14. Toiles4 déc. 2020

    6 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MISSING BOTH, THE REMINDER [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT KITCHEN AREA/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED PEELING PAINT ON WALL BY THE HEATING UNIT ROOM OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REPAINT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE AREA, AT THE HEATING UNIT ROOM AND BY THE WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED MISSING LIGHT INSIDE UPRIGHT FREEZERS AT THE FIRST FLOOR AND BASEMENT FOOD PREP AREAS. INSTRUCTED TO PROVIDE SHIELDED OR SHATTER RESISTANT LIGHT BULBS.
15. Toiles27 nov. 2020

    0 infraction

16. Toiles29 mai 2019

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT DES EMPLOYÉS APPROPRIÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. AUCUNE CITATION ÉMISE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE/PLAN POUR RESPONSABILISER LES ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUCTE DE DÉVELOPPER ET DE PRENDRE UNE PROCÉDURE/PLAN ET DE PRENDRE TOUTES LES SUPPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • BOTH THE REMINDER OF: [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SHELVES USED NEAR COFFEE MACHINE IN KITCHEN. RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON WATER LINE OF COFFEE MACHINE. INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASEBOARDS THROUGHOUT UNCLEAN. CLEAN AND MAINTAIN BASEBOARDS THROUGHOUT FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A LOT OF UNUSABLE EQUIPMENT. MUST GET RID OF ANY ITEMS NOT BEING USED AND ELEVATE ALL REMAINING ITEMS OFF FLOOR AND AWAY FROM WALLS.
17. Toiles11 juin 2018

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE FIRST FLOOR KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE OVEN ON THE PREP COUNTER AT THE BASEMENT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER INSIDE THE ELECTRICAL HEATING ROOM AND THE ROOM ADJACENT AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
18. Toiles4 juin 2018

    0 infraction

19. Réinspection de la plainte6 sept. 2017

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DISH RACKS FOR THE DISHES AT THE DISH MACHINE BLACKENED WITH STAINED DIRT. MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • METAL FLOORING IN THE WALK-IN COOLER IN POOR REPAIR, BUCKLED AND WITH OPEN SEAMS. MUST REPAIR TO BE SEALED, SMOOTH AND CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXCESSIVE DUST ON WALLS ON THE WALK-IN COOLER FAN GUARD. MUST CLEAN/REMOVE. MISSING/DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL AND THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.
20. Plainte25 août 2017

    12 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS AT BOTH PREP AREA EXPOSED HAND SINKS AND SOAP UNABLE TO DISPENSE AT 1ST FLOOR PREP EXPOSED HAND SINK WHILE EMPLOYEES WERE NOTED PREPARING FOODS. MUST HAVE SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 LIVE FLIES THROUGHOUT THE BASEMENT STORAGE ROOM ON WALLS AND STORED ITEMS. INSTRUCTED TO ELIMINATE OR MINIMIZE ALL FLIES, REMOVE ANY BREEDING SOURCES OF MOIST ORGANIC MATERIAL AND RECOMMEND HAVING PEST CO. SERVICE FOR FLIES. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED. CERTIFIED MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED THIRTY MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE PREPARED. SERIOUS VIOLATION. 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS #2050336 ON 5-15-17 NOT CORRECTED. #32- SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK, BEHIND BAR. ALSO INSTALL SPLASH GUARD BETWEEN MOP SINK AND THREE COMPARTMENT SINK IN THE KITCHEN. REPLACE BROKEN RUBBER GASKET INSIDE THE TWO DOOR SMALL PREP COOLER ACROSS FROM COOKING EQUIPMENT RUST INSIDE BEER COOLER BEHIND BAR AREA,NEED REMOVE.#35- OPENING ON WALL BETWEEN THE FLOOR AND WALL UNDER THE DISH MACHINE,INSTRUCTED TO PROVIDE BASEBOARD/COVING. SEAL WALL IN BASEMENT AREA BEHIND THEE DISH ROOM. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK SPICES ON COOKS LINE MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN STORED POT/PANS MUST BE INVERTED DURING STORAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DISH RACKS FOR THE DISHES AT THE DISH MACHINE BLACKENED WITH STAINED DIRT. MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF THE DISH MACHINE WITH ENCRUSTED FOOD DEBRIS. INTERIOR/EXTERIOR OF THE WHITE COOLER AT THE DISH AREA DIRTY. INTERIOR OF THE ICE MACHINE BIN DIRTY. MUST CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT AND DEBRIS. STAIRS TO BASEMENT, UNDER BOTH THE THREE COMPARTMENT SINKS, THROUGHOUT THE BASEMENT PREP AND STORAGE AREAS, UNDER THE DISH MACHINE, MUST CLEAN AND MAINTAIN ALL. FLOOR DRAIN MUST BE EXTENDED TO THE FLOOR DRAIN IN BASEMENT NEXT TO THE ICE MACHINE. METAL FLOORING IN THE WALK-IN COOLER IN POOR REPAIR, BUCKLED AND WITH OPEN SEAMS. MUST REPAIR TO BE SEALED, SMOOTH AND CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXCESSIVE DUST ON WALLS IN THE BASEMENT PREP AND ON THE WALK-IN COOLER FAN GUARD. MUST CLEAN/REMOVE. MISSING/DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL AND THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INOPERABLE VENTILATION IN THE WASHROOMS. MUST REPAIR/REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ORGANIZED AND ELEVATED.
21. Toiles15 mai 2017

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK, BEHIND BAR. ALSO INSTALL SPLASH GUARD BETWEEN MOP SINK AND THREE COMPARTMENT SINK IN THE KITCHEN. REPLACE BROKEN RUBBER GASKET INSIDE THE TWO DOOR SMALL PREP COOLER ACROSS FROM COOKING EQUIPMENT RUST INSIDE BEER COOLER BEHIND BAR AREA,NEED REMOVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS WATER ON FLOOR UNDER THE DISH MACHINE IN BASEMENT AREA AND BEHIND BAR AT FIRST FLOOR. KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE BASEMENT AND BEHIND BAR AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OPENING ON WALL BETWEEN THE FLOOR AND WALL UNDER THE DISH MACHINE,INSTRUCTED TO PROVIDE BASEBOARD/COVING. SEAL WALL IN BASEMENT AREA BEHIND THEE DISHROOM.
22. Suspected Food Poisoning Re-inspection3 févr. 2016

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET ALONG THE TWO DOOR PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. MISSING HANDLE OF THE 3 PREP COOLER LID. MUST PROVIDE HANDLE AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • UPPER BACK SPLASH GUARD AND INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT WITH DUST AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. CRACKED/BROKEN FLOOR TILES THRU-OUT THE KITCHEN COOK LINE. MUST REPLACE FLOOR TILES AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL ALL GAP/HOLES ON THE CEILING, WALLS AND AROUND THE PIPES THRU-OUT THE BASEMENT DISHWASHING AND PREP AREA AND MAINTAIN. CEILING VENT COVER INSIDE THE WEST SIDE WASHROOM WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN. PEELING PAINT ON THE CEILING IN THE KITCHEN CLOSE TO THE DOOR GOING TO THE DINING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT CEILING. HOOD, LIGHT SHIELD ON THE LIGHT BULB AND TUBES CONNECTING TO THE HOOD WITH GREASE AND DUST BUILD-UP. MUST REMOVE DUST AND GREASE AND CLEAN IN DETAIL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HAND SINK BEHIND THE BAR. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP.
23. Empoisonnement alimentaire présumé25 janv. 2016

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • ICE MAKER NOT MAINTAINED. INTERIOR PANEL, TUBE WHERE THE WATER IS COMING FROM, WITH ORANGE, WHITE AND BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES AND ON THE PLASTIC LID OF THE ICE MAKER. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN UTENSILS,POTS, PANS, TRAY, DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET ALONG THE TWO DOOR PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. MISSING HANDLE OF THE 3 PREP COOLER LID. MUST PROVIDE HANDLE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL AND MAINTAIN THE FOLLOWING: BOTTOM SHELVE OF THE REACH IN FREEZER(WITH FOOD CRUMBS AND DEBRIS), BREAD TOASTER OVEN WITH BREAD CRUMBS AND DUST ON THE DOOR, UPPER BACK SPLASH GUARD AND INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT WITH DUST AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. CRACKED/BROKEN FLOOR TILES THRU-OUT THE KITCHEN COOK LINE. MUST REPLACE FLOOR TILES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL ALL GAP/HOLES ON THE CEILING, WALLS AND AROUND THE PIPES THRU-OUT THE BASEMENT DISHWASHING AND PREP AREA AND MAINTAIN. CEILING VENT COVER INSIDE THE WEST SIDE WASHROOM WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN. PEELING PAINT ON THE CEILING IN THE KITCHEN CLOSE TO THE DOOR GOING TO THE DINING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT CEILING. HOOD, LIGHT SHIELD ON THE LIGHT BULB AND TUBES CONNECTING TO THE HOOD WITH GREASE AND DUST BUILD-UP. MUST REMOVE DUST AND GREASE AND CLEAN IN DETAIL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HAND SINK BEHIND THE BAR. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP.
24. Réinspection des toiles5 juin 2015

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A DAMAGED CEILING SECTION IN THE LIQUOR ROOM LOCATED IN THE BASEMENT. MANAGER INFORMED A BEAM IS BEING INSTALLED IN THAT LOCATION, AND THE CEILING WAS DAMAGED FROM THE CONSTRUCTION CONTRACTOR. MUST REPAIR CEILING AFTER SUPPORT BEAM IS INSTALLED AND THE AREA MUST BE DETAIL CLEANDED AND SANITIZED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • A NEW WALL WAS INSTALLED BEHIND THE 3-COMPARTMENT SINK; IN BETWEEN THE NEW WALL AND THE OLD WALL THERE IS A GAP THAT RUNS ALL THE WAY ACROOS THE EAST WALL IN THE BASEMENT. INSTRUCTED TO SEAL THE GAP TO PREVENT PEST/RODENT HARBORAGE TRAILS.
25. Toiles29 mai 2015

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED DROPLETS OF GREASE HANGING OFF OF THE SIDE OF THE GREASE COMPACTOR AND GREASE ON THE GROUND SURFACE BELOW. INSTRUCTED TO MAINTAIN AREA CLEAN WHILE KEEPING GREASE INSIDE OF THE RECEPTACLE AT ALL TIMES. INSTRUCTED TO DETAIL CLEAN THE GREASE RECEPTACLE AND THE GROUND SURFACE BELOW. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GREASE BUILDUP ABOVE THE HOODVENTS ON THE LIGHT SHIELD AND ROOF OF THE HOODVENT. INSTRUCTED TO HAVE HOODVENTS SERVICED AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • A NEW WALL WAS INSTALLED BEHIND THE 3-COMPARTMENT SINK; IN BETWEEN THE NEW WALL AND THE OLD WALL THERE IS A GAP THAT RUNS ALL THE WAY ACROOS THE EAST WALL IN THE BASEMENT. INSTRUCTED TO SEAL THE GAP TO PREVENT PEST/RODENT HARBORAGE TRAILS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A DAMAGED CEILING SECTION IN THE LIQUOR ROOM LOCATED IN THE BASEMENT. MANAGER INFORMED A BEAM IS BEING INSTALLED IN THAT LOCATION, AND THE CEILING WAS DAMAGED FROM THE CONSTRUCTION CONTRACTOR. MUST REPAIR CEILING AFTER SUPPORT BEAM IS INSTALLED AND THE AREA MUST BE DETAIL CLEANDED AND SANITIZED.
26. Réinspection des toiles17 juin 2014

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WASTE WATER PIPE ABOVE FOOD,AND CLEAN DISHES SHELVES IN BASEMENT PREP AREA,INSTRUCTED TO RELOCATE SHELVES OR WRAP PIPES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BEHIND THE THREE COMPARTMENT SINK AND DISH MACHINE AREA SURFACE IS POROUS AND BROKEN,BASEMENT AREA.PEELING PAINT ON CEILING IN THE KITCHEN ABOVE FOOD RACK. BROWN CEILING DUE TO TOO MUCH SMOKE IN KITCHEN INSTRUCTED TO CLEAN /PAINT.REMOVE PEELING PAINT AND REPAIR/REPLACE WALLS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO STOPPER IS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.
27. Toiles12 juin 2014

    4 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO EXPOSED HAND SINK PROVIDED AT PREP/ DISH ROOM AREA IN BASEMENT. OBSERVED EMPLOYEE HANDLING AND COOKING FOOD.INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE AND PROVIDE SOAP AND PAPER TOWELS / HAND DRYING DEVICE FOR MENTIONED LOCATION.ALSO FOOD PREPARATION MUST BE DONE AT FIRST FLOOR KITCHEN UNTIL EXPOSED HAND SINK IS INSTALLED CRITICAL VIOLATION:7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WASTE WATER PIPE ABOVE FOOD,AND CLEAN DISHES SHELVES IN BASEMENT PREP AREA,INSTRUCTED TO RELOCATE SHELVES OR WRAP PIPES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BEHIND THE THREE COMPARTMENT SINK AND DISH MACHINE AREA SURFACE IS POROUS AND BROKEN,BASEMENT AREA.PEELING PAINT ON CEILING IN THE KITCHEN ABOVE FOOD RACK. BROWN CEILING DUE TO TOO MUCH SMOKE IN KITCHEN INSTRUCTED TO CLEAN /PAINT.REMOVE PEELING PAINT AND REPAIR/REPLACE WALLS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO STOPPER IS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.
28. Toiles1 juill. 2013

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO SPLASH GUARDS/PROTECTIVE BARRIER BETWEEN MOP SINK AND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST PROVIDE SPLASH GUARDS BETWEEN MOP SINK AND 3-COMPARTMENT SINK ALSO MUST REPAIR/REPLACE DAMAGED COOLER DOOR GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND BAR GUN HOLDER. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT/DUST BUILD UP ON FLOOR IN BASEMENT ALONG WALLS/CORNERS. MUST DETAIL CLEAN BASEMENT FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SMALL HOLE IN PREP AREA WALL BY EXIT DOOR TO DINING ROOM ALSO OBSERVED GREASE BUILD UP ON PREP AREA CEILING. MUST SEAL HOLE IN WALL AND CLEAN PREP AREA CEILING/PAINT CEILING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACK FLOW PREVENTION DEVICE VISIBLE FOR ICE MACHINE AND DISHWASH 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT LEAKS. MUST PROVIDE BACK FLOW PREVENTION DEVICE/MAKE VISIBLE AT ICE MACHINE AND REPAIR LEAK AT 3-COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • HOT WATER TANK ROOM CLUTTERED (CLEANING SUPPLIES, USED OIL, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.
29. Toiles24 juin 2013

    0 infraction

30. Toiles19 mars 2012

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF PREP AREA CUTTING BOARDS. MUST REPAIR/REPLACE DAMAGED CUTTING BOARDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP ON PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO COVERS FOR LIGHT BULBS ABOVE DISHNMACHINE AND POT WASH 3-COMPARTMENT SINK. MUST PROVIDE COVERS FOR LIGHT BULBS.
31. Plainte12 août 2010

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of cooler shelving that had rust, shall be repair, storage shelving in rear kitchen had exposed raw wood, shall be repair.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, cooking equipment, ice machine, need detailed cleaning.storage shelving in bsmt need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, not clean need detailed cleaning(corners), floors in bsmt storage areas under heavy equipment, storage shelving need cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls, ceilings in prep areas 1st floor, and bsmt. that had gaps, peeling paint shall be repair.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. missing, damaged light shields in prep areas shall be replaced. light shields in prep areas need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in kitchen prep areas, walk in cooler not clean need detailed cleaning.