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BIG JONES

5347 N CLARK ST, CHICAGO, IL 60640 · Restaurant

Résumé des inspections

BIG JONES a été inspecté 25 fois par Chicago Department of Public Health depuis le 9 mars 2012. La dernière inspection, le 25 août 2026, a relevé 5 infractions.

2 des 25 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 5 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 18 fois dans 8 inspections distinctes, la plus récente le 25 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 14 fois dans 8 inspections distinctes, la plus récente le 19 juillet 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 16 juillet 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 25 août 2026. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 19 juillet 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Toiles

    5 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • NOTED EMPLOYEE DRINKING COFFEE AT THE FRONT PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR FOOD AND DRINKS AND NOT AT THE PREP AREA.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES ON SHELVES AND DINING TABLE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL PLATES, AND BOWLS TO PREVENT DUST ACCUMULATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE 3 COMP0ARTMENT SINK OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AT THE BASEMENT WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
  2. Toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED DISH RACKS STORED ON THE FLOOR UNDERNEATH THE DISH MACHINE IN THE DISHWASHING AREA. INSTRUCTED TO ELEVATE DISH RACKS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DAMP/WET WIPING CLOTHS STORED ON THE COUNTERS IN THE COOKS AND DISHWASHING AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BEING USED AS A SHELF LINER IN THE LIQUOR REACH-IN COOLER BEHIND THE BAR. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH, DURABLE, AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERED HANDWASHING SINK IN THE KITCHEN ENTRY/PREP AREA LOOSE AND DETACHING FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS AND SOIL ACCUMULATION FROM THE FLOORS UNDERNEATH DISH MACHINE IN THE UPSTAIRS DISHWASHING AREA.
  3. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HAND SINK (PREP/DISHWASHING AREA/BAR/WASHROOMS)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE BASEMENT WALK-IN COOLER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERLY LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, MASA ETC) IN THE BASEMENT PREP/STORAGE AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE WITH CALCIUM BUILD-UP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER WITH MOLD LIKE BUILD-UP BEHIND THE BAR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD UP AND SPEED RACKS WITH DRIED FOOD DEBRIS INSIDE THE WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF THE 3 COMPARTMENT BAR SINK, SIDES OF ALL EQUIPMENT WITH DUST AND GREASE BUILD-UP, INTERIOR OF ALL BEER AND WINE COOLER ETC) BEHIND THE BAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE BAR AREA AND IN THE BASEMENT STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS STORED IN BASEMENT REAR STORAGE AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR STORAGE AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  4. Plainte abrégée

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP TABLE IN BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED THREE EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
  5. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP TABLE IN BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED THREE EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
  6. Plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON 1ST FLOOR PREP AREA REACH IN COOLERS CONDENSERS AND ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BASEMENT FLOOR CLUTTERED BY EMPLOYEES CHANGING AREA. MUST ELEVATE ALL ITEMS OFF FLOOR.
  7. Réinspection des toiles

    12 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, HAMBURGER, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 RUSTED BASE OF PREP TABLE(BASEMENT ) AND RUSTED METAL SHELVES INSIDE WALK-IN COOLER(FIRST FLOOR) MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 BROKEN RUBBER GASKET AT INSIDE TWO DOOR OF WALK-IN COOLER, AT FIRST FLOOR REPAIR,/REPLACE. BROKEN CHEST FREEZER LINER WITH EXPOSED INSULATION MUST BE REPLACED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 SOME CUTTING BOARDS IN PREP AREA WITH DARK STAINS AND DEEP CUTS IN BASEMENT, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST NOT USE CARDBOARD BOXES AS SHELF LINERS IN LIQUOR STORAGE AREA/OFFICE, IN BASEMENT AREA. BROKEN HANDLE AT WHITE REACH-IN FREEZER IN BASEMENT, INSTRUCTED TO REPLACE A HANDLE AT SAID UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 GREASE INSIDE THE DEEP FRYER DOOR, CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 REPAIR THE FOLLOWING: BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK. BROKEN MECHANICAL DRAIN AT THREE COMPARTMENT SINK(FIRST COMPARTMENT BY THE HANDWASHING SINK), FIRST FLOOR. PEELING PAINT WITH RUST AT STAND OF FOOD MIXER ON TOP TABLE IN BASEMENT PREP AREA SURFACE MUST BE SMOOTH AND CLEANABLE. REPAIR ISSUES. REPAIR LEAKING FAUCET AT HANDWASHING SINK IN BASEMENT PREP AREA
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.16 SOLID GREASE AT WASTE OIL RECEPTACLE PLASTIC COVER, AT OUTSIDE REFUSE AREA.MUST CLEAN AND MAINTAIN TO MINIMIZE INSECTS AND RODENTS ACTIVITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 LARGE OPEN CREVICE ALONG THE WALL AND THE BASEBOARD UNDER THE THREE COMPARTMENT SINK IN BAR AREA. MUST SEAL/REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MISSING GROUT WITH WATER BETWEEN FLOOR TILES AT DISHROOM. ALSO BROKEN/MISSING FLOOR TILE AT MAIN PREP AREA BY THE FLOOR DRAIN. REPAIR ISSUE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.110 EMPLOYEES PERSONAL ITEMS STORED IN FOOD STORAGE(WEST AREA OF BASEMENT). INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. CAN NOT KEEP EMPLOYEE PERSONAL ITEMS IN FOOD STORAGE NOR PREP AREA
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE FOR NEW EMPLOYEE
  8. Toiles

    21 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOND AUCUNE PROCÉDURE/PLAN ET CUISINE POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR LES COMPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. AUCUNE CITATION ÉMISE
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT TWO HANDWASHING SINK: IN PREP AND DISHROOM AREA.SOAP PROVIDED UPON MY REQUEST PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • ICE MACHINE NOT CLEANED BLACK SUBSTANCE AND EXCESS RUST AT WATER RESERVOIR AND INTERIOR PANELS.CLEAN,SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-005 CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, HAMBURGER, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005 NO CITATION ISSUED
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS, BOXED TOGO CONTAINERS IN BASEMENT, MUST BE ELEVATED FROM THE FLOORS THROUGHOUT ALL AREAS. ALSO RELOCATE SERVING PLATES AND UTENSILS STORED ON FRONT COUNTER IN PUBLIC VIEW OR INVERT DISHES AND UTENSILS(SPOON, FORKS,ETC)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTED BASE OF PREP TABLE(BASEMENT ) AND RUSTED METAL SHELVES INSIDE WALK-IN COOLER(FIRST FLOOR) MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON PAPER TOWEL DISPENSER IN DISHROOM. REMOVE/REPAIR. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET AT INSIDE TWO DOOR OF WALK-IN COOLER, AT FIRST FLOOR REPAIR,/REPLACE. BROKEN CHEST FREEZER LINER WITH EXPOSED INSULATION MUST BE REPLACED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN PREP AREA WITH DARK STAINS AND DEEP CUTS IN BASEMENT, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST NOT USE CARDBOARD BOXES AS SHELF LINERS IN LIQUOR STORAGE AREA/OFFICE, IN BASEMENT AREA. BROKEN HANDLE AT WHITE REACH-IN FREEZER IN BASEMENT, INSTRUCTED TO REPLACE A HANDLE AT SAID UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE INSIDE THE DEEP FRYER DOOR,CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR THE FOLLOWING: BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK. BROKEN MECHANICAL DRAIN AT THREE COMPARTMENT SINK(FIRST COMPARTMENT BY THE HANDWASHING SINK), FIRST FLOOR. PEELING PAINT WITH RUST AT STAND OF FOOD MIXER ON TOP TABLE IN BASEMENT PREP AREA SURFACE MUST BE SMOOTH AND CLEANABLE. REPAIR ISSUES. REPAIR LEAKING FAUCET AT HANDWASHING SINK IN BASEMENT PREP AREA
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • SOLID GREASE AT WASTE OIL RECEPTACLE PLASTIC COVER, AT OUTSIDE REFUSE AREA.MUST CLEAN AND MAINTAIN TO MINIMIZE INSECTS AND RODENTS ACTIVITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LARGE OPEN CREVICE ALONG THE WALL AND THE BASEBOARD UNDER THE THREE COMPARTMENT SINK IN BAR AREA. MUST SEAL/REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING GROUT WITH WATER BETWEEN FLOOR TILES AT DISHROOM. ALSO BROKEN/MISSING FLOOR TILE AT MAIN PREP AREA BY THE FLOOR DRAIN. REPAIR ISSUED
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES PERSONAL ITEMS STORED IN FOOD STORAGE(WEST AREA OF BASEMENT). INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS.CAN NOT STORED EMPLOYEE PERSONAL ITEMS IN FOOD STORAGE NOR PREP AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND LARGE ELECTRIC OVEN AT BASEMENT WITH NO EXHAUST HOOD. MUST PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE FOR NEW EMPLOYEE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-31-2020,REPORT# 2359744 #55)6-501.13 FOUND FLOORS NOT CLEAN THROUGHOUT STORAGE AREAS/MOP SINK AREAS. MUST CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION:7-42-090
  9. Plainte

    6 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND REMINDER DISCLOSURE STATEMENT INSIDE MENU NOT PROPERLY WRITTEN. MUST INDICATE SPECIFIC FOOD BEING SOLD UNDERCOOKED/RAW.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND NO SPLASHGUARD BETWEEN ICE MACHINE AND MOP SINK. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALL AT BASEMENT FOOD STORAGE NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN THROUGHOUT PREPARATION AREAS/STORAGE AREAS/MOP SINK AREAS. MUST CLEAN AND SANITIZE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND LARGE ELECTRIC OVEN AT BASEMENT WITH NO EXHAUST HOOD. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 7-19-19 INSPECTION# 2303453. VIOLATION 58.OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090. MUST OBTAIN.
  10. Plainte

    16 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE/PLAN POUR RESPONSABILISER LES ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUCTE DE DÉVELOPPER ET DE PRENDRE UNE PROCÉDURE/PLAN ET DE PRENDRE TOUTES LES SUPPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD INCLUDING COOK TOUCHING COOKED CHICKEN TO PUT ON TOP OF SALAD AND COOK TOUCHING SLICED AVOCADO. CERTIFIED FOOD MANAGER WAS INSTRUCTED THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. COOKS WERE INSTRUCTED TO WASH HANDS AND PUT ON GLOVES. PRIORITY VIOLATION 7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINK NEEDED IN DISH ROOM CONTAINING 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROLLED FOODS IN BASEMENT WALK IN COOLER AT IMPROPER TEMPERATURE INCLUDING 120 LBS OF RAW CHICKEN AT 48.9F VALUED AT $200, 40 LBS OF RAW PORK VALUED AT $120 AT 48.6F, 25 LBS OF COOKED POTATOES AT 49.0F VALUED AT $15, 10 LBS BATTER CONTAINING EGGS AND MILK AT 49.5F VALUED AT $15,10 LBS OF PORK HEADS AT 51.3 VALUED AT $30, 30 LBS OF PORK BELLY VALUED AT $120 AT 49.7, 30 GALLONS OF DAIRY INCLUDING MILK, CREAM AND BUTTERMILK VALUED AT $250 AT 50.0F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • AUCUNE DATE N'A ÉTÉ OBSERVÉE. LES ALIMENTS PRÉPARÉS ET TENUS DANS UNE ÉTABLISSEMENT DES ALIMENTS DE DÉTAILLAGE POUR PLUS DE 24 HEURES DOIVENT ÊTRE CONSOMMÉS D'UN SYSTÈME DE LABÉLISSEMENT MARQUÉ CLAREMENT POUR INDIQUER LA DATE OU LE JOUR DONT L'ALIMENTATION EST CONSOMMÉE SUR DES PRÉMISES, VENDUES OU DÉCARDÉES QUAND ELLE EST TENUE À UNE TEMPÉRATURE DE 41 F OU MOINS POUR UN MAXIMUM DE 7 JOURS AVEC LA DATE DE PRÉPARATION CONTENANT LE JOUR 1.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 2 DOOR REACH IN COOLER ON EAST END OF COOKING LINE AT 73F. OBSERVED WALK IN COOLER IN BASEMENT AT 50.0F. BOTH UNITS WERE TAGGED AND WALK IN COOLER WAS REPAIRED AND TAG WAS REMOVED. TAG REMAINS ON 2 DOOR REACH IN COOLER ON EAST END OF COOKING LINE. PRIORITY VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 100 SMALL FLIES BEHIND BAR AND 25 SMALL FLIES IN WOMENS WASHROOM. PEST CONTROL WAS CONTACTED AND SMALL FLY ACTIVITY WAS MINIMIZED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED CLOTHS HANGING OFF COOKS APRONS. WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IS USE AND CAN NOT BE HANGING OFF COOKS APRONS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAND UP FREEZER HANDLE IN DISREPAIR AT BOTTOM BASEMENT STAIRS. REPAIR AND MAINTAIN. OBSERVED CHEST FREEZER IN BASEMENT LID AND GASKET IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED BASEMENT WALK IN COOLER DOOR/GASKET IN DISREPAIR. DOOR DOES NOT STAY CLOSED PROPERLY. REPAIR WALK IN COOLER DOOR IN BASEMENT SO IT CLOSES AND REMAINS CLOSED PROPERLY WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED PLASTIC TUBE DRAIN LINE FROM ICE STORAGE CONTAINER BEHIND BAR WITH AN EXCESS OF BUILDUP OF GRIME. MUST CLEAN AND SANITIZE PLASTIC DRAIN LINE AND MAINTAIN. OBSERVED CUTTING BOARDS IN BASEMENT WITH DARK GROOVES. CLEAN AND SANITIZE, REMOVE DARK GROOVES OR REPLACE BOARDS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING CONDITION UNDER FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR LEAKING CONDITION AND MAINTAIN SINK. OBSERVED DRAIN LINE LEADING FROM REACH IN COOLER BEHIND BAR NOT LEADING INTO FLOOR DRAIN BUT DRAINING ONTO FLOOR. MUST CORRECT DRAIN LINES SO THAT IT DRAINS INTO FLOOR DRAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED COVING BEHIND BAR IN DISREPAIR. MUST REPAIR COVING ALONG WALLS BEIND BAR. MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AND WALLS AROUND MOP SINK UNCLEAN WITH BUILD UP OF DIRT GRIME AND BLACK MILDEW LIKE SUBSTANCE. MUST CLEAN AND MAINTAIN FLOORS AND WALLS AROUND MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR BEHIND BAR WITH BROKEN TILES EXPOSING RAW WOOD. ALL CRACKED AND BROKEN FLOOR TILES BEHIND BAR MUST BE REPLACED AND MAINTAINED SO THAT FLOOR IS NONABSORBENT SMOOTH AND EASILY CLEANABLE. OBSERVED CRACKED AND BROKEN FLOOR TILES IN DISHROOM. MUST REPLACE ALL CRACKED AND BROKEN FLOOR TILES AND MAINTAIN FLOORS. OBSERVED CRACKED AND BROKEN FLOOR TILES ON MAIN COOKING LINE NEED TO BE REPLACED. MAINTAIN ALL FLOORS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.
  11. Réinspection des toiles

    0 infraction

  12. Toiles

    13 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURE OF SERVICE COOLERS AT THE KITCHEN PREP AREA TO IMPROPER AT 45.3F AND 49.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A). EQUIPMENT MAINTAINING PROPER TEMPERATURES BY END OF INSPECTION.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD INSIDE SERVICE COOLER TO BE IMPROPER:-RICE 43.9F, MUSHROOMS 45.9F, POTATOES 46.9F, CHEESE 47.4F, CHEESE 51.3F, CATFISH 44.6F, CHICKEN 48.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $89.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED NO SNEEZE GUARD OR PROTECTION AT THE COUNTER BETWEEN THE KITCHEN PREP AND WHERE FOOD IS PLACED FOR WAITERS TO PICK UP FOR SERVICING AND CUSTOMER SITTING AREA (COUNTER). INSTRUCTED TO PROVIDE A SNEEZE GUARD OR PROTECTION AT THE COUNTERTOP AREA. SERIOUS VIOLATION #7-38-005(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ON THE SIDES TO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NOTED EMPLOYEES WASHING DISHES AT THE LOW TEMP DISHWASHER, AND 3 COMPARTMENT SINK SET-UP, WITH NO SANITIZER TEST STRIP KIT. INSTRUCTED TO PROVIDE TEST STRIP KITS FOR THE 3 COMPARTMENT SINK AND THE DISH WASHER TO MONITOR THE FINAL RINSE SANITIZING STRENGTH OF THE SANITIZERS. SERIOUS VIOLATION #7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDER COOKED ANIMAL FOODS, NOT POSTED. MUST POST ADVISORY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED MULTIPLE CUTTING BOARDS WITH DIRT AND DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN SURFACE FOR EASY CLEANING AND/OR REPLACE. -NOTED TORN RUBBER GASKETS AT THE SERVICE COOLER DRAWER DOOR AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. -NOTED LID OF SERVICE COOLER IN POOR REPAIR WITH MISSING KNOBS AND LOOSE GASKET. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED NO LID AT THE ICE STORAGE BIN (USING SERVING TRAY FOR LID AT THE DINING AREA. INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN. -NOTED WASTE WATER PIPING ABOVE THE DRINKS (LIQUOR) AT THE BASEMENT LIQUOR ROOM NOT ENCASED. INSTRUCTED TO REMOVE AND/OR PROVIDE A SOLID, PROTECTIVE COVER FOR THE WASTE WATER PIPES. -NOTED SOILED LINENS CONTAINER AT THE ALLEY BY THE DUMPSTER AREA WITH NO LID. INSTRUCTED TO PROVIDE A COVER FOR THE STORAGE BIN. -NOTED CONSUMABLE ICE STORED IN GARBAGE BAGS INSIDE THE DEEP FREEZER OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REMOVE AN PROVIDE APPROPRIATE FOOD STORAGE CONTAINERS FOR THE ICE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED MINERAL DEPOSITS AND A SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE HOT WATER TANK ROOM. GAPS ALONG WALL-FLOOR JUNCTIONS BEHIND BAR. MUST INSTALL COVING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING THROUGHOUT ESTABLISHMENT. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO HAND WASH SINK AT THE DISHWASHING AREA.INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK AT THE DISHWASHING AREA. NO BACK FLOW PREVENTION DEVICES ON WATER LINES TO SODA SYSTEM IN BASEMENT AND COFFEE EQUIPMENT AT WAIT STATION. MUST INSTALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EMPLOYEE BELONGINGS (SHOES) ON SHELVING WITH DRY GOODS AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASHCLOTHS SCATTERED THROUGHOUT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  13. Plainte

    6 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED INADEQUATE SANITIZING AT THE LOW TEMPERATURE CHEMICAL DISH MACHINE. 0PPM CHLORINE NOTED AFTER SEVERAL CYCLES RUN OF THE MACHINE WHILE DISHES WERE BEING WASHED. REPAIRMAN ARRIVED DURING THE INSPECTION AND REPAIRED MACHINE. RECOMMEND TO TEST SANITATION LEVEL WITH CHLORINE CHEMICAL TEST STRIPS ON SITE DAILY. CRITICAL VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT DRY FOOD STORAGE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE BASEMENT STORAGE, DISH AREA AND PREP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF THE ONE DOOR COOLER MISSING MOTOR COVER AND MOTOR SHELVING WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND REPLACE MOTOR COVER. SOME AREAS OF THE INTERIOR OF THE ICE MACHINE NEEDS CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • POOLING WATER ON THE FLOOR UNDER THE STAND MIXER PREP TABLE. MUST CLEAN/REMOVE AND MAINTAIN DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BASEBOARD WALL COVING MISSING/DAMAGED AT THE BAR AND ENTRANCE TO THE REAR WALK-IN COOLER HALLWAY FROM DISH ROOM. MUST REPLACE. EXCESSIVE DUST ON CEILING AND VENTS ON THE COOKS LINE. DIRTY WALLS AT THE DISH MACHINE AND SCRAPER SINK. MUST CLEAN AND MAINTAIN ALL. METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK SEPARATING FROM WALL WITH OPEN HOLE/SEAM IN WALL. MUST REPAIR AND SEAL ANY DAMAGE TO WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR PIPING UNDER THE DISH MACHINE SCRAPER SINK. MUST REPAIR ANY LEAK AND REMOVE TAPE.
  14. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • POOLING WATER ON THE FLOOR IN THE BASEMENT WALK-IN COOLER. REMOVE ALL POOLING WATER AND REPAIR ANY LEAKS FROM PIPING IN WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES IN THE WALLS AT THE THREE COMPARTMENT SINK. MUST SEAL AND MAKE WALL SMOOTH AND CLEANABLE.
  15. Toiles

    10 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP OR PAPER TOWELS AT THE BAR EXPOSED HAND SINK WHILE EMPLOYEE WAS NOTED PREPARING COCKTAILS. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • THE FOLLOWING FOODS FOUND NOT PROTECTED DURING STORAGE AND PREPARATION. OBSERVED RAW EGGS BEING STORED DIRECTLY ON TOP OF LOOSELY COVERED PREPARED FOODS IN THE COOKS LINE COOLER. FRESH FRUITS PARTIALLY PEELED STORED UNCOVERED WITH OTHER ASSORTED FRUITS INSIDE A DIRTY, USED MILK CRATE INSIDE THE WALK-IN COOLER. ALSO OBSERVED BLACK SLIME SUBSTANCE INSIDE THE UPPER WATER RESERVOIR OF THE ICE MACHINE AND DRIPPING DOWN INTO THE ICE. EXCESSIVE RUST ON THE INTERIOR WALLS AND OTHER INTERIOR PORTIONS OF THE ICE MACHINE IN CONTACT WITH READY TO EAT ICE. INSTRUCTED TO PROPERLY STORE ALL FOODS IN ALL COOLERS, CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE REMOVING ALL SLIME AND RUST FROM ALL SURFACES. SERIOUS VIOLATION 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. SERIOUS VIOLATION 7-38-012.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • TOUS LES CONTAINERS DE NOURRITURE DOIVENT ÊTRE LÂCHÉS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SHELVING UNDER THE STAND MIXER FOUND DIRTY WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR PLASTIC FOOD CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL BULK FOOD CONTAINERS FOUND DIRTY. EXCESSIVE DUST ON THE COMPRESSOR FAN IN THE WALK-IN COOLER. KITCHEN EXPOSED HAND SINK DIRTY WITH BLACK SLIME AROUND HOT AND COLD HANDLES. MUST CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING DIRTY WITH FOOD DEBRIS: UNDER THE STAND MIXER PREP TABLE, UNDER THE BASEMENT DRY FOOD STORAGE SHELVING, UNDER THE SHELVING IN THE REAR HALLWAY STORAGE,POOLING WATER ON THE FLOOR IN THE BASEMENT WALK-IN COOLER. LEAKING PIPE WITH POOLING WATER FROM BASEMENT VENTILATION EQUIPMENT. MUST CLEAN ALL FLOORS, REMOVE ALL POOLING WATER AND REPAIR ANY LEAKS FROM PIPING IN WALK-IN COOLER AND VENTILATION EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES IN THE WALLS AT THE THREE COMPARTMENT SINK. MUST SEAL. MUST NOT USE DUCT TAPE AS A WALL SEALANT AT THE THREE COMPARTMENT SINK. WALLS AND CEILING IN THE BASEMENT WALK-IN COOLER WITH MOLD AND EXCESSIVE DUST. LIGHT SHIELDS ON THE COOKS LINE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD ABOVE THE KITCHEN ONE DOOR COOLER. MUST REPLACE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • LA LIGNE DE COOKS WIPING CLOTS DOIT ÊTRE MISE EN PLACE DANS UN CONTAINER DE CLEAN AVEC UNE SOLUTION DE SANTIZING.
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    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE LID FOR THE ICE BIN IN THE SERVICE STATION. DEFROST REACH IN FREEZER IN THE BASEMENT ,WITH HEAVY ICE BUILD-UP AND MAINTAIN. LOOSE 2 COMPARTMENT SINK(MOVING) NOT STEADY. MUST ATTACH TO THE WALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON THE WALLS CLOSE TO THE WASHBOWL SINK INSIDE THE MENS WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT WALLS. SEAL GAP AROUND THE CONDUIT AND PIPES THRU-OUT THE KITCHEN PREP/COOK LINE AND MAINTAIN. CEILING VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED . MUST CLEAN REMOVE DUST AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATE FOR THOSE EMPLOYEES WHO DID NOT HAVE IT YET.
  17. Toiles

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. WITH GRYISH,BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES AND PLASTIC TUBE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE SURFACES AND PLASTIC TUBE. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT TO USE THE ICE MAKER NOT UNTIL IT IS CLEANED AND SANITIZED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL DRY BULK FOOD CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE LID FOR THE ICE BIN IN THE SERVICE STATION. DEFROST REACH IN FREEZER IN THE KITCHEN, AND REACH IN FREEZER IN THE BASEMENT ,WITH HEAVY ICE BUILD-UP AND MAINTAIN. RUBBER GASKET RIPPED OFF ALONG THE DOORS OF THE PREP COOLER. MUST REPAIR AND MAINTAIN. LOOSE 2 COMPARTMENT SINK(MOVING) NOT STEADY. MUST ATTACH TO THE WALL AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING: ALL BULK FOOD CONTAINERS, ALL LIDS OF THE HOT HOLDING UNITS, ALL CHOPPING BOARDS, PREP TABLES,SOLID LIGHT SHIELD IN FRONT OF THE WALK IN COOLER, AND INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER IN THE BASEMENT (WITH FOOD CRUMBS AND DEBRIS)AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING FLOOR DRAIN COVER ON THE BASEMENT FLOOR DRAIN. MUST PROVIDE FLOOR DRAIN COVER. CLEAN THE FLOOR THRU-OUT BASEMENT ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON THE WALLS CLOSE TO THE WASHBOWL SINK INSIDE THE MENS WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT WALLS. SEAL GAP AROUND THE CONDUIT AND PIPES THRU-OUT THE KITCHEN PREP/COOK LINE AND MAINTAIN. CEILING VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED . MUST CLEAN REMOVE DUST AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING VISBLE THERMOMETR IN SOME COOLERS. MUST PROVIDE VISIBLE THERMOMETER.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATE FOR THOSE EMPLOYEES WHO DID NOT HAVE IT YET.
  18. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER ON THE 1ST FLOOR AND MAINTAIN.
  19. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1482493 ON OCTOBER 30, 2014: (32) LID FROM CHEST FREEZER IS BROKEN FROM HINGES,ALSO INTERIOR LINER IS BROKEN AND ALREADY TAPED UP,INSTRUCTED TO REPAIR/REPLACE INTERIOR LINER AND LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO COVERS FOR THE TWO ICE BINS BEHIND THE BAR AREA,INSTRUCTED TO PROVIDED THEM TO MINIMIZE SOURCE OF CONTAMINATION. (33)INTERIOR OF ICE MACHINE WITH A SLIGHT MINERAL BUILD-UP INSTRUCTED TO CLEAN AND SANITIZE UNIT. DUST BUILD-UP ON SHELVES BY THE DISH MACHINE ,EAST SIDE INSTRUCTED TO CLEAN AND MAINTAIN. (36)LIGHT SHIELD WITH DUST INSIDE THE LIGHT FIXTURE IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. MUST CORRECT PREVIOUS MINOR VIOLATIONS THAT STILL EXIST AT TIME OF TODAYS INPSECTION IN 7 DAYS. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER ON THE 1ST FLOOR AND MAINTAIN. REPLACED RIPPED/TORN GASKETS ON THE 2-DOOR REACH-IN COOLER IN THE KITCHEN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP ON LOWER COMPONENTS AND INTEIROR DOOR OF FRYERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILDUP ON THE CEILING VENTS AND CEILING TILES IN THE KITCHEN ABOVE THE PREP AREA, AND ON THE CEILING VENT IN THE MEN'S WASHROOM.
  20. Plainte

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED BUTTER BEANS WITH PORK AT TEMP OF 47.6F TO 55.7F,PRODUCT WAS STORED INSIDE THE WALK-IN COOLER. FOUND PUREED CELERY ROOT INSIDE THE DISPLAY COOLER AT TEMP OF 45.6F TO 46F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED.POUNDS 40,VALUE 150 UNITS MAINTAINS TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LID FROM CHEST FREEZER IS BROKEN FROM HINGES,ALSO INTERIOR LINER IS BROKEN AND ALREADY TAPED UP,INSTRUCTED TO REPAIR/REPLACE INTERIOR LINER AND LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO COVERS FOR THE TWO ICE BINS BEHIND THE BAR AREA,INSTRUCTED TO PROVIDED THEM TO MINIMIZE SOURCE OF CONTAMINATION
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN RUBBER GASKET AROUND FRONT LID OF ICE MACHINE NEED TO REPLACE SAID RUBBER GASKET.MISSING FRONT COVER FOR THE TOP PART OF ICE MACHINE, INSTRUCTED TO PROVIDE TO PROTECT ICE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ICE MACHINE WITH A SLIGHT MINERAL BUILD-UP INSTRUCTED TO CLEAN AND SANITIZE UNIT. DUST BUILD-UP ON SHELVES BY THE DISH MACHINE ,EAST SIDE INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS,ITEMS SUCH AS PLASTIC PAPERS,DUST,BEHIND AND UNDER SHELVES IN LIQUOR/OFFICE ROOM IN BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN,ELEVATE ITEMS NEEDED 6" OFF THE FLOOR
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED TODAY CEILING TILES REPLACED BY CARDBOARD ABOVE PREP COOLER,WEST WALL OF THE KITCHEN,INSTRUCTED TO REMOVE CARDBOARD,AND PROVIDE CEILING TILE WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CARDBOARDS COVERS THE VENT ON CEILING IN PREP AREA,INSTRUCTED TO REMOVE CARDBOARD DUE TO POROUS MATERIAL AND UNABLE TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD WITH DUST INSIDE THE LIGHT FIXTURE IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET AT TWO COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.
  21. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LID FROM CHEST FREEZER IS BROKEN FROM HINGES,ALSO INTERIOR LINER IS BROKEN AND ALREADY TAPED UP,INSTRUCTED TO REPAIR/REPLACE INTERIOR LINER AND LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO COVERS FOR THE TWO ICE BINS BEHIND THE BAR AREA,INSTRUCTED TO PROVIDED THEM TO MINIMIZE SOURCE OF CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF DEEP FRYERS GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED TODAY CEILING TILES REPLACED BY CARDBOARD ABOVE PREP COOLER,WEST WALL OF THE KITCHEN,INSTRUCTED TO REMOVE CARDBOARD,AND PROVIDE CEILING TILE WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL
  22. Toiles

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • DISPLAY PREP COOLER NOT MAINTAINING ADEQUATE TEMPERATURE,PRESENTLY AMBIENT AIR TEMPERATURE OF 46.7F-47.8F AND 62.2F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:PORK,FRESH EGGS.CHEESE,ETC.)OTHER COOLER ON PREMISES MAINTAINING AIR TEMP OF 38F TO 40.1F.COOLER UNIT MUST MAINTAIN TEMP OF 40F AND BELOW,TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:PULLED COOKED CHICKEN AT TEMP OF 46,6F TO 48.9F; COOKED SHREDDED POTATOES AT TEMP OF61.1F; 10 EACH FRESH EGGS AT TEMP OF 50.3F; SOFT CHEESE AT TEMP OF 53.3F.COOKED DICED PORK AND FRESH BEANS IN GRAVY AT TEMP OF 46.8F TO 47F.PRODUCTS MENTIONED WERE STORED INSIDE THE DISPLAY COOLER,IN THE KITCHEN.FOOD DISCARDED AND DENATURED.POUNDS 4 VALUE 50. CRITICAL VIOLATION:7-38-005(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED,AND SERVED. AT LEAST ONE PERSON ON DUTY MUST BE CERTIFIED IN FOOD SANITATION DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED, HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LID FROM CHEST FREEZER IS BROKEN FROM HINGES,ALSO INTERIOR LINER IS BROKEN AND ALREADY TAPED UP,INSTRUCTED TO REPAIR/REPLACE INTERIOR LINER AND LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO COVERS FOR THE TWO ICE BINS BEHIND THE BAR AREA,INSTRUCTED TO PROVIDED THEM TO MINIMIZE SOURCE OF CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF DEEP FRYERS GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.MINERAL BUILD-UP INSIDE THE POP GUN DISPENSER BEHIND THE BAR AREA,ALSO INSIDE THE ICE MACHINE,CLEAN AND SANITIZE UNITS MENTIONED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.DUST AND DEBRIS ON FLOOR THROUGHOUT THE BASEMENT AREA,INCLUDED OFFICE/LIQUOR ROOM.ITEMS STORED ON FLOOR MUST BE ELEVATED 6' OFF THE FLOOR. ALSO PUDDLES OF WATER ON FLOOR INSIDE THE WALK-IN COOLER,INSTRUCTED TO REMOVE WATER AND KEEP FLOOR DRY AT SAID AREA.BASEMENT THROUGHOUT IS NEEDED
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS, CEILING AND VENT COVER WITH DUST AND GREASE.GREASE AND DUST DANGLING FROM VENT COVERS IN PREP AREA,INSTRUCTED TO WASH,PAINT, CLEAN WALLS,CEILING TILES AND VENT COVERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD WITH DUST INSIDE THE LIGHT FIXTURE IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WATER PIPE LEAKING UNDER THE EXPOSED HAND SINK AT BAR AREA.INSTRUCTED TO REMOVE GRAY TAPE AND PROPERLY REPAIR IT WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ADDITIONAL THERMOMETERS IS NEEDED IN ALL COOLERS,NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE SAID THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
  23. Réinspection des toiles

    0 infraction

  24. Toiles

    9 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, MUST BE SANITIZING AT 100 PPM CHLORINE. DISHMACHINE WAS NOT IN USE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT DISHWASH 3-COMPARTMNET SINK. CRITICAL VIOLATION 7-38-030. DISHMACHINE IS TAGGED BY CDPH AT THIS TIME. FAX CDPH AT (312)746-4240 WHEN DISHMACHINE IS REPAIRED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 1O LIVE SMALL FLIES IN WOMENS WASHROOM AND AT PREP AND DISHMACHINE AREA. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION (07/16/13). SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1229461 DATED ON 03/09/12 NOT CORRECTED- #32 PROVIDE A LID FOR THE ICE BIN AT THE BAR, #33 INSTRUCTED TO CLEAN SHELVES INSIDE THE WALK IN COOLER, ENCRUSTED FOOD DEBRIS, ALSO CLEAN INTERIOR BOTTOM PART OF DEEP FRYER (GREASE BUILD-UP),#34 DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY CORNERS, ALONG WALLS UNDER THE COOKING EQUIPMENT, SWEEP FLOOR BASEMENT THROUGHOUT, ELEVATE ALL ITEMS 6" OFF FLOOR. INSTRUCTED MANAGER ALL THE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (07/16/13). SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED ALSO OBSERVED ICE MACHINE UPPER PANEL COVER MISSING. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED DOOR GASKETS AND PROVIDE UPPER PANEL FOR ICE MACHINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST/GREASE BUILD UP ON EXTERIOR OF VENTILATION HOOD/HOOD FILTERS AND HOOD SPRINKLERS. MUST CLEAN VENTILATION HOOD/FILTERS/SPRINKLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON FLOOR UNDER DISHMACHINE DRAIN BOARD AND ALONG WALL/CORNER BEHIND COOKING EQUIPMENT. MUST KEEP FLOOR DRY/CLEAN ALSO MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS/BUILD UP AND SMALL HOLES IN WALLS THROUGHOUT DISHWASH AND PREP AREA. MUST CLEAN ALL UNCLEAN WALLS AND SEAL ALL HOLES/CRACKS AND CREVICES IN WALLS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED ONE CRACKED CEILING LIGHT COVER ABOVE DISHMACHINE. MUST REPLACE DAMAGED LIGHT COVER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
  25. Toiles

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED PORK SAUSAGE STORED ON SHELF BY THE EXPOSED HAND SINK AT TEMP OF 82.4 TO 83.9F; HEAD CHEESE STORED ON TOP THE PREP TABLE(THREE SMALL CONTAINERS) WITH A LABEL OF DATING 3-8-12 AT TEMP OF 97.3F TO 99.1F; A LARGE CONTAINER OF VEGETABLES STORED INSIDE THE WALK-IN COOLER AT TEMP OF 48.6F. ALL PRODUCTS WERE DISCARDED AND DENATURED.POUNDS 50 VALUE 55. NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. CRITICAL VIOLATION:7-38-005(A) H000077637-14
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMP DISH MACHINE UNABLE TO PROVIDE PROPER AMOUNT OF SANITIZING SOLUTION. AFTER THE UNIT WAS STARTED/RUNNING FOR SEVERAL TIMES STILL RECORDED 0PPM. MUST MAINTAIN 100PPM. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. USE THREE COMPARTMENT SINK. INSTRUCTED TO CONTACT A TECHNICIAN. UNIT WAS IN USE. CRITICAL VIOLATION:7-38-030 H000077637-14
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO UNCLOG DRAIN LINE ON POP GUN HOLDER BEHIND THE BAR. PROVIDE A LID FOR THE ICE BIN AT SAME LOCATION. PROVIDE A DIVIDER BETWEEN EXPOSED HAND SINK AND MOVABLE CART(FOOD IS STORED ON IT), OR REMOVE FOOD CART/SHELF.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN SHELVES INSIDE THE WALK-IN COOLER, ENCRUSTED FOOD DEBRIS, ALSO CLEAN INTERIOR BOTTOM PART OF DEEP FRYER(GREASE BUILD-UP). CLEAN INSIDE THE THREE COMPARTMENT SINK BEHIND BAR AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY CORNERS, ALONG WALLS,UNDER THE COOKING EQUIPMENT. SWEEP FLOOR IN BASEMENT THROUGHOUT, ELEVATE ITEMS 6" OFF THE FLOOR, ALSO NEED TO ELEVATE FOOD STORED ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PEELING PAINT ABOVE DINING TABLE REAR AREA BY THE WASHROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELD AT LIGHT IN PREP ARE, ALSO CLEAN LIGHT SHIELD INSIDE THE KITCHEN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK MIDDLE COMPARTMENT. ALSO PROVIDE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK BEHIND BAR AREA.

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