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Webster, Hansberry

4055 W Arthington (900S), CHICAGO, IL 60624 · School

Résumé des inspections

Webster, Hansberry a été inspecté 23 fois par Chicago Department of Public Health depuis le 12 avril 2010. La dernière inspection, le 11 septembre 2026, a relevé 3 infractions.

3 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 9 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 2 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 5 fois dans 2 inspections distinctes, la plus récente le 21 avril 2010. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 23 fois dans 10 inspections distinctes, la plus récente le 30 janvier 2017. Par exemple : ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 22 août 2025. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 25 fois dans 13 inspections distinctes, la plus récente le 11 septembre 2026. Par exemple : PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LOOSE FAUCETS AND MISSING HANDLES ON HANDWASHING SINKS IN GIRLS' AND BOYS' WASHROOMS. INSTRUCTED MANAGER TO REPAIR/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS STORED ON FLOOR IN PRE-K CLOSETS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED STAINED CEILING TILES IN PREP, STORAGE AND CLASSROOM AREAS, DAMAGED FLOOR TILES IN PREP, DINING AND DOORWAY AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  2. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER (72.5F-74.1F) AT HANDWASHING SINKS IN FIRST FLOOR PRE-K, WEST GIRLS, BOYS AND STAFF WASHROOMS. OBSERVED NO RUNNING HOT WATER AT HANDWASHING SINKS IN SECOND FLOOR WEST GIRLS, BOYS AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE 100-120F WATER AT ALL HANDWASHING SINKS. PRIORITY 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 RODENT DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS, ON CARDBOARD BOXES IN DRY STORAGE AREA, ON FLOOR BEHIND DOOR NEAR DRY STORAGE AREA, ON FLOOR ALONG WALLS AND CORNERS IN DINING AREA NEAR RADIATORS, ON FLOOR ALONG WALLS AND CORNERS IN PRE-K STORAGE CLOSETS. INSTRUCTED MANAGER TO CALL ANEXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCETS AND MISSING HANDLES ON HANDWASHING SINKS IN GIRLS' AND BOYS' WASHROOMS. INSTRUCTED MANAGER TO REPAIR/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN PRE-K CLOSETS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN PREP, STORAGE AND CLASSROOM AREAS, DAMAGED FLOOR TILES IN PREP, DINING AND DOORWAY AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2622693 ON 8-22-25:38-OBSERVED THE REAR SIDE EXIT DOORS IN POOR REPAIR, NOTED A 1/4" GAP AT THE BOTTOM OF DOORS. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.51- OBSERVED THE HOT WATER IN THE EMPLOYEE WASHROOM WITH LOW PRESSURE. MUST INCREASE TO MAINTAIN PROPER HAND WASHING.53-MUST PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID IN THE EMPLOYEES WASHROOM AS REQUIRED.55- OBSERVED THE AIR VENTS IN THE PREP AREA VERY DUSTY. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090
  3. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR SIDE EXIT DOORS IN POOR REPAIR, NOTED A 1/4" GAP AT THE BOTTOM OF DOORS. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HOT WATER IN THE EMPLOYEE WASHROOM WITH LOW PRESSURE. MUST INCREASE TO MAINTAIN PROPER HAND WASHING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID IN THE EMPLOYEES WASHROOM AS REQUIRED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE AIR VENTS IN THE PREP AREA VERY DUSTY. MUST CLEAN AND MAINTAIN.
  4. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 DEAD COCKROACHES BENEATH AIR CONDITIONER UNIT IN CAFETERIA AREA AND 1 DEAD COCKROACH BENEATH SHELVES IN DRY STORAGE AREA. ALL DEAD INSECTS DECAYED WITH NO OTHER EVIDENCE OF PEST ACTIVITY FOUND AT TIME OF INSPECTION. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE AFFECTED AREAS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP AND DECOMPOSITION OF DEAD PESTS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR, BUT FUNCTIONAL: HANDWASHING SINK FAUCET AT 1ST FLOOR AND 2ND FLOOR BOYS RESTROOMS (CLOGGED AERATOR ATTACHMENT), 2ND FLOOR STAFF RESTROOM HOT WATER DIAL (UNABLE TO TURN COMPLETELY FOR FULL WATER PRESSURE), KITCHEN AREA STAFF RESTROOM (CLOGGED AERATOR). ALL HANDWASHING SINKS FUNCTIONAL WITH ADEQUATE HOT WATER SUPPLY AND ADEQUATE PRESSURE FOR HANDWASHING. INSTRUCTED TO REPAIR OR REPLACE LISTED FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS BENEATH SHELVES IN THE KITCHEN DRY STORAGE AREA TO BE HEAVILY SOILED WITH FOOD DEBRIS AND DUST. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
  5. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4IN GAP AT BOTTOM OF EXTERIOR DOOR NEAR LUNCHROOM LEADING TO PARKING LOT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES IN RESTROOMS FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN ALL RESTROOMS FOR FEMALE USE AND MAINTAIN.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    2 infractions

    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED A TRICKLE OF WATER AT GIRLS AND BOYS TOILET ROOMS ON 1ST AND 2ND FLOOR OF THE BUILDING. WATER IS NOT SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER WITH NO LIDS. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    1 infraction

    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • FOUND NO HOT WATER ON SITE (3 COMPARTMENT SINK, ALL HANDWASHING SINKS, ULITY SINK). HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CPS.
  10. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE TOP OF THE MOP SINK WATER LINE. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING IN THE MOP SINK 1ST FLOOR CLOSET WITH HOLES. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A DISHWASHER WITH SIGNAGE NOT TO USE. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN
  11. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED THE HAND SINK NEXT TO THE WALL IN THE BOYS WASHROOM ACROSS FROM THE LUNCH ROOM NEEDS REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED A MISSING LIGHT SHIELD IN THE KITCHEN ABOVE THE SERVING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED THE AIR VENT COVER DUSTY. MUST CLEAN AND MAINTAIN.
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    1 infraction

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED AN EXCESSIVE AMOUNT OF TRASH AND GARBAGE BEHIND THE GARBAGE DUMPSTER CORRAL. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE DUMPSTER AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
  14. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED A MISSING CEILING TILE IN THE GIRLS TOILET ROOM ON THE PRE-K SIDE. MUST REPLACE AND MAINTAIN.
  15. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELVES INSIDE SPICE CABINET IN KITCHEN AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN MASSIVE DUST BUILD-UP FROM CEILING VENTS IN STUDENT WASHROOMS WHERE PRESENT. ALL CEILING TILES IN KITCHEN AREA THAT ARE NO LONGER EASILY CLEANABLE WHICH CONTRIBUTES TO THE OVERALL DARKNESS IN THE FOOD PREP MUST EITHER BE PAINTED OR REPLACED. CLEAN DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.REPAIR BASE BOARD AND OPENING AROUND PIPE UNDERNEATH WATER FOUNTAIN IN HEAD START 101. PAINT WALLS IN BOTH WASHROOMS WHERE SURFACES ARE CHIPPED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELIMINATE MASSIVE CLUTTER(WHICH CAN BE A HARBORAGE AREA FOR PESTS) IN CORNER NEAR EAST EXIT WHERE LARGE PIECES OF EQUIPMENT IS STORED. THIS AREA MUST BE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL. ALL ARTICLES STORED IN FIRST FLOOR STORAGE ROOM MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. MUST ELIMINATE CLUTTER IN CORNER NEAR GRAY STORAGE CABINET IN HEAD START 102. MUST ELIMINATE CLUTTER IN STORAGE CLOSET IN HEAD START 101, ALL ITEMS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR. MUST CLEAN DEBRIS AND DEAD INSECTS FROM THE INTERIOR OF THE UNUSED DISH MACHINE IN FOOD PREP AREA.
  16. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL, DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: 4 ON SHELF NEAR THE CORNER OF THE WALL AND ON FLOOR IN SAME CORNER IN THE COMPUTER LAB, 10 ON FLOOR IN BETWEEN LOCKERS AND ON FLOOR IN CORNER UNDERNEATH WINDOW LEDGE WHERE ITEMS ARE STORED UNDERNEATH THE FAN IN PRE-K 105, 25 FOUND ON SHELVES UNDERNEATH 2 COMPARTMENT SINK, AND ALONG THE NORTHEAST WALL IN THE CORNER WHERE ITEMS ARE STORED ON THE FLOOR IN HEAD START 102, 25 FOUND INSIDE THE CABINET UNDERNEATH THE 2 COMPARTMENT SINK IN HEAD START 101, 40 FOUND ON FLOOR IN BOILER ROOM IN CORNER NEAR STAIRS LEADING UP TO THE EXIT DOOR AND SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT. ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED, ALL OPENINGS IN FLOORS, WALLS AND CEILINGS MUST BE REPAIRED, AND AREAS NEED TO BE SERVICED BY PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1-13-15 ON REPORT #1515841 NOT CORRECTED: -35- DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREA WITH FOOD DEBRIS ON THEM. -36-SEVERAL LIGHT FIXTURES ARE OUT IN THE FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN THIS AREA. NON COMPLIANT WITH EXISTING VIOLATIONS SERIOUS 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELVES INSIDE SPICE CABINET IN KITCHEN AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN MASSIVE DUST BUILD-UP FROM CEILING VENT IN FOOD PREP AREA, AND IN CEILING VENTS IN STUDENT WASHROOMS WHERE PRESENT. ALL CEILING TILES IN KITCHEN AREA THAT ARE NO LONGER EASILY CLEANABLE WHICH CONTRIBUTES TO THE OVERALL DARKNESS IN THE FOOD PREP MUST EITHER BE PAINTED OR REPLACED. CLEAN DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.REPAIR BASE BOARD AND OPENING AROUND PIPE UNDERNEATH WATER FOUNTAIN IN HEAD START 101. PAINT WALLS IN BOTH WASHROOMS WHERE SURFACES ARE CHIPPED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LARGE PUDDLE OF WATER FOUND IN THE BOILER ROOM ON FLOOR BY FLOOR DRAIN AND PUDDLES ALSO FOUND ON FLOOR NEAR BOILER. MUST REPAIR FLOOR DRAIN AND FIND SOURCE OF LEAK NEAR BOILER. MUST KEEP FLOORS DRY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELIMINATE MASSIVE CLUTTER(WHICH CAN BE A HARBORAGE AREA FOR PESTS) IN CORNER NEAR EAST EXIT WHERE LARGE PIECES OF EQUIPMENT IS STORED. THIS AREA MUST BE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL. ALL ARTICLES STORED IN FIRST FLOOR STORAGE ROOM MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. MUST ELIMINATE CLUTTER IN CORNER NEAR GRAY STORAGE CABINET IN HEAD START 102. MUST ELIMINATE CLUTTER IN STORAGE CLOSET IN HEAD START 101, ALL ITEMS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR. MUST CLEAN DEBRIS AND DEAD INSECTS FROM THE INTERIOR OF THE UNUSED DISH MACHINE IN FOOD PREP AREA.
  17. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREA WITH FOOD DEBRIS ON THEM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SEVERAL LIGHT FIXTURES ARE OUT IN THE FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN THIS AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE HOT WATER HANDLE AT THE HANDWASHING SINK IN THE CAFETERIA STAFF WASHROOM. REPAIR THE MISSING AND NON-WORKING HOT WATER HANDLES IN THE BOY'S AND GIRL'S WASHROOMS WHERE NEEDED.
  18. Toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN VENT COVER IN THE LUNCH ROOM STAFF TOILET ROOM TO REMOVE DUST ALSO CLEAN THE LIGHT SHIELDS IN THE KITCHEN OF THE LUNCH ROOM.
  19. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION CORRECTED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PREVIOUS VIOLATION CORRECTED. MUST CLEAN VENT COVERS INSIDE ALL WASHROOMS THROUGHOUT PREMISES HAS DUST BUILDUP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ARTICLES IN BOOK ROOM CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  20. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: INCREASE HOT WATER PRESSURE IN BOYS WASHROOM AT ONE SINK ON FIRST FLOOR AND IN KITCHEN STAFF WASHROOM. REPAIR CONSTANT DRIPPING OF HOT WATER AT EXPOSED HANDSINK IN KITCHEN.
  21. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREVIOUS VIOLATION CORRECTED. REPAIR LOOSE RUBBER GASKET AT COOLER DOOR NEAR EXPOSED HANDSINK IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PREVIOUS VIOLATION CORRECTED. MUST REPAIR/REPLACE COUNTER TOP WHERE ONE COMP SINK LOCATED IN ROOM 102. COUNTER TOP IN POOR REPAIR.
  22. Réinspection des toiles

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE DAMAGED COUNTER TOP AT SINK IN PRE-K ROOM 102
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME FAN GUARDS IN COOLERS NEEDS CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING AND DAMAGED FLOOR TILES IN PRE-K 101 &102,LUNCH ROOM,UNDER COOLER IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING & DAMAGED WALL BASES IN PRE-K 101 &102.STAINED CEILING TILES IN PRE-K 101.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT IN BOOK ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE,1ST FL. MOPSINK.HAND SINK IN POOR REPAIR 1ST FL BOY'S& GIRL'S,2ND FL BOY'S & GIRL'S LEAKY TOILETS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K ROOM102.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES IN BOILER ROOM,BOOK ROOM.
  23. Toiles

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF MILK COOLER AT 45.8 F.WITH MILK STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON COOLER.ONCE REPAIRED FAX LETTER TO (312)746-4240.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF HALF PINTS OF MILK RANGING FROM 46.9-47.3 F.PRODUCT EXPIRES ON 4/20/10. A HELD FOR INSPECTION TAG PLACED ON MILK WILL RETURN TO REMOVE TAG FROM MILK ONCE MILK EXPIRES.PLACED MILK IN A ADDITIONAL COOLER UNTIL THEN.61 1/2 PINTS.$21.35.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED HIGH TEMPERATURE DISH MACHINE RUNNING BUT NOT IN USE THE FINAL SANITIZING RINSE IS 145.3 F.RECOMMENDED TO USE 3-COMPARTMENT SINK OR DISPOSABLE WARE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LID DAMAGED ON 1 OF 4 AND ALL DUMPSTERS HAVE RUSTED OUT HOLES MAKING DUMPSTERS NOT RODENT PROOFED AT THIS TIME. MUST HAVE RODENT PROOFED AND TIGHT FITTING TO KEEP RODENTS OUT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE DAMAGED COUNTER TOP AT SINK IN PRE-K ROOM 102
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME FAN GUARDS IN COOLERS NEEDS CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING AND DAMAGED FLOOR TILES IN PRE-K 101 &102,LUNCH ROOM,UNDER COOLER IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING & DAMAGED WALL BASES IN PRE-K 101 &102.STAINED CEILING TILES IN PRE-K 101.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT IN BOOK ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE,1ST FL. MOPSINK.HAND SINK IN POOR REPAIR 1ST FL BOY'S& GIRL'S,2ND FL BOY'S & GIRL'S LEAKY TOILETS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K ROOM102.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES IN BOILER ROOM,BOOK ROOM.

Établissements inspectés à proximité

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