FRAZIER INTERNATIONAL

4027 W GRENSHAW, CHICAGO, IL 60624 · School

21 inspections

1. Canvass Re-Inspection16 sept. 2025

   0 infraction

2. Canvass10 sept. 2025

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS UNABLE TO REACH THE MINIMUM TEMPERATURE OF 100.0°F FOR HANDWASHING: 1ST FLOOR BOYS WASHROOM, 1ST FLOOR STAFF WASHROOM, REACHING TEMPERATURES BETWEEN 75.0°F AND BELOW. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK PLUMBING FIXTURES TO ALLOW FOR A MINIMUM TEMPERATURE OF 100.0°F AT ALL HANDWASHING SINKS. ALL KITCHEN HANDWASHING SINKS AND OTHER PLUMBING FIXTURES REACHING A MINIMUM TEMPERATURE OF 100.0°F AT THE TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS AND SPILLS ON THE GROUND AROUND THE OUTSIDE GARBAGE DUMPSTERS. MUST CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING IN THE DRY FOOD STORAGE ROOM ALONG THE WALL BASE TO REMOVE DEBRIS.
3. Canvass19 sept. 2024

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS UNABLE TO REACH MINIMUM TEMPERATURE OF 100.0F FOR HANDWASHING: 1ST AND 2ND FLOOR BOYS WASHROOM, 1ST AND 3RD FLOOR STAFF WASHROOM, REACHING TEMPERATURES BETWEEN 75.0F AND 85.0F. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK PLUMBING FIXTURES TO ALLOW FOR MINIMUM TEMPERATURE OF 100.0F AT ALL HANDWASHING SINKS. ALL KITCHEN HANDWAHSING SINKS AND OTHER PLUMBING FIXTURES REACHING MINIMUM TEMPERATURE OF 100.0F AT TIME OF INSPECTION. SCHOOL ENGINEER ADJUSTED MIXING VALVES ON ALL HANDWASHING SINKS, ALL HANDWASHING SINKS IN LISTED AREAS REACHING MINIMUM TEMPERATURE OF 100.0F AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO MECHANICAL VENTILATION PROVIDED IN KITCHEN AREA STAFF RESTROOM. INSTRUCTED TO INSTALL AND MAINTAIN FUNCTIONAL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY TO KEEP WASHROOM FREE OF EXCESSIVE HEAT AND OBNOXIOUS ODORS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED EMPLOYEE FOOD AND PERSONAL ITEMS STORED IN COLD WELL (NOT IN-USE AT TIME OF INSPECTION) IN CAFETERIA AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL ITEMS AND PROVIDE DESIGNATED AREA FOR EMPLOYEE FOOD AND PERSONAL ITEMS TO BE STORED DURING OPERATION AND MAINTAIN.
4. Canvass Re-Inspection20 mars 2023

   2 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN FIRST FLOOR UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN ANY RESTROOM FOR FEMALE USE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERED CLUTTER STORED ON THE FLOOR IN ROOM 107 STORAGE CLOSET. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
5. Canvass16 mars 2023

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HOT WATER IN UNISEX FIRST FLOOR WASHROOM NOT REACHING PROPER TEMPERATURE OF 100F(RANGE FROM 77F TO 83F). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN HOT WATER TO MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C)
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN FIRST FLOOR UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN ANY RESTROOM FOR FEMALE USE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERED CLUTTER STORED ON THE FLOOR IN ROOM 107 STORAGE CLOSET. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
6. Canvass13 juin 2022

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE CABINETS UNDER THE HOT SERVING LINE WITH A BUILD UP OF DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECETPACLE IN STAFF TOILET ROOM LOCATED IN REAR FOOD SERVICE AREA NEXT TO OFFICE. INSTRUCTED THEY MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A BUILD UP OF DIRT, DUST AND DEBRIS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED HIGH TEMP DISH WASHER IN FOOD SERVICE DISH WASHING AREA AND A NON WORKING MILK COOLER INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
7. Canvass Re-Inspection24 juin 2021

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
8. Canvass17 juin 2021

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED MICE OVER 20 MICE DROPPINGS IN DRY STORAGE AREA NEXT TO CAFETERIA EAT IN AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN AREA.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
9. Canvass Re-Inspection13 févr. 2020

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A REACH IN COOLER AND DISHWASHER NOT IN USE AND IN NEED OF REPAIR. SIGNAGE ON BOTH ITEMS STATING NOT TO USE. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN
10. Canvass4 févr. 2020

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A REACH IN COOLER AND DISHWASHER NOT IN USE AND IN NEED OF REPAIR. SIGNAGE ON BOTH ITEMS STATING NOT TO USE. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • CONTINUED NON COMPLIANCE FOR VIOLATION 55 OBSERVED PEELING PAINT IN THE CEILING OF THE KITCHEN STAFF WASHROOM. MUST REMOVE AND REPAINT. CORE VIOLATIONS NOT CORRECTED BY THE DATE ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
11. Canvass21 févr. 2019

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT IN THE CEILING OF THE KITCHEN STAFF WASHROOM. MUST REMOVE AND REPAINT.
12. Canvass Re-Inspection4 mai 2018

    0 infraction

13. Canvass27 avr. 2018

    1 infraction

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER WAS PROVIDED AT THE HANDWASHING SINKS IN THE 1ST-3RD FLOOR BOY'S AND GIRL'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F AT ALL HANDWASHING SINKS. SERIOUS VIOLATION 7-38-030.
14. Canvass30 janv. 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF THE EMPLOYEE REFRIGERATOR IN 3RD FLOOR TEACHER'S LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE BOYS AND MENS TOILET ROOMS ON THE 1st FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKS AT THE BASE OF THE HOT WATER KNOBS AT THE HAND SINKS IN THE LUNCH ROOM PREP AREA AND IN THE TOILET ROOM. MUST REPAIR AND MAINTAIN.
15. Canvass29 mars 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS OF BOTH MICROWAVE OVENS IN TEACHER'S LOUNGE(3RD FLOOR) AND IN BREAK ROOM INSIDE BOILER ROOM. CLEAN THE INTERIOR OF THE EMPLOYEE REFRIGERATOR IN 3RD FLOOR TEACHER'S LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS IN BOILER ROOM(MASSIVE DEBRIS), IN KITCHEN STORAGE ROOM INSIDE DINING ROOM, AND IN KITCHEN EMPLOYEE WASHROOM. CLEAN FLOOR INSIDE HANDICAP STALL IN 2ND FLOOR BOY'S WASHROOM LOCATED NEAR WINDOW. ELIMINATE HUGE PUDDLE OF STANDING WATER ON FLOOR IN BOILER ROOM. MUST KEEP FLOOR DRY IN THIS AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DEBRIS FROM LIGHT SHIELDS IN DINING ROOM, AND FOOD SPLATTERS ON WALL ABOVE ENTRANCE TO STORAGE ROOM INSIDE THE DINING ROOM. PAINT RUSTY HEAT VENT ON UPPER WALL IN 1ST FLOOR BOY'S WASHROOM.
16. Canvass2 juin 2015

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED TOILET PAPER ON THE CEILING OF STUDENT WASHROOMS; REMOVE PAPER WHERE OBSERVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A MISSING FAUCET KNOB AT ONE SINK IN THE GIRLS WASHROOM (FIRST FLOOR) AND BOYS WASHROOM (SECOND FLOOR); REPLACE KNOBS.
17. Canvass21 janv. 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF THE MICROWAVES IN THE TEACHERS LOUNGE TO REMOVE SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED A HOLE IN THE WALL BEHIND THE TOILET IN THE PRE-K CLASS ROOM 107. MUST SEAL/REPAIR THE WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A SLOW DRAIN AT 1 COMP PREP SINK IN THE FRONT SERVING AREA. MUST REPAIR AND MAINTAIN.
18. Canvass14 janv. 2013

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL THE BULK FOOD CONTAINERS IN THE KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CORRECT THE FOLLOWING VIOLATIONS- WASHROOM FIRST, SECOND AND THIRD FLOOR (1ST URINAL)ONE EACH FLOOR ARE BROKEN AND NOT WORKING PROPERLY. FLOOR SEAL OPENINGS AROUND PIPES OF URINALS IN SECOND FLOOR BOYS WASHROOM. REPLACE MISSING STALL DOORS IN THIRD FLOOR GIRLS WASHROOM AND SECOND FLOOR BOYS WASHROOM. CRACKED AND PEELING PAINT PAINT ON CEILING OF BOYS WASHROOM ON FIRST AND SECOND FLOOR. MUST REMOVE AND PAINT THEM. MISSING STALL DOOR IN THE THIRD FLOOR GIRLS AND SECOND FLOOR BOYS TOILET ROOMS. MUST PROVIDE.
19. Canvass7 déc. 2011

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CORRECT THE FOLLOWING VIOLATIONS: MUST SEAL OPENINGS AROUND PIPES IN WALL AT HANDSINKS IN BOYS WASHROOM (THIRD AND SECOND FLOOR) AND GIRLS WASHROOM (THIRD FLOOR). SEAL OPENINGS AROUND PIPES OF URINALS IN SECOND FLOOR BOYS WASHROOM. ALSO SEAL AROUND PIPE OF TOILET AND SINK IN ROOM 109. REPLACE MISSING STALL DOORS IN THIRD FLOOR GIRLS WASHROOM AND SECOND FLOOR BOYS WASHROOM. A SMALL AMOUNT OF PEELING PAINT OBSERVED AROUND BACK OF TOILET IN ROOM 109; REMOVE AND REPAINT. CRACKED PAINT ON CEILING OF BOYS WASHROOM ON FIRST FLOOR; REMOVE AND REPAINT.
20. Canvass21 mars 2011

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PREVIOUS VIOLATIONS FROM JAN. 2010 WERE CORRECTED. The walls and ceilings shall be in good repair and easily cleaned. THE FOLLOWING OBSERVED AT THIS TIME: MUST SEAL OPENINGS AROUND PIPES IN WALL AT HANDSINKS IN BOYS WASHROOM (THIRD AND SECOND FLOOR) AND GIRLS WASHROOM (THIRD FLOOR). SEAL OPENINGS AROUND PIPES OF URINALS IN SECOND FLOOR BOYS WASHROOM. ALSO SEAL AROUND PIPE OF TOILET IN ROOM 109. REPLACE MISSING STALL DOORS IN THIRD FL GIRLS WASHROOM AND SECOND FL BOYS WASHROOM. A SMALL AMOUNT OF PEELING PAINT OBSERVED AROUND BACK BASE OF TOILET IN ROOM 109; REMOVE AND REPAINT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PREVIOUS VIOLATION FROM JAN 2010 CORRECTED. THE FOLLOWING OBSERVED AT THIS TIME: TWO URINALS IN POOR REPAIR ON SECOND AND THIRD FLOOR; REPAIR SAME.
21. Canvass15 janv. 2010

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must repair or replace:loose wall outlet in prep area,2nd fl. boy's missing stall door.damaged lid on storage bin.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:Room 109 &111 shelving units and cubbies.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must clean:Floor in 3 rd fl. mop sink closet.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.Must adjust:door sweeps on prep, boiler,front doors.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair or replace:Leaky pipe at 1- compartment sink in prep area,low water pressure at hand sink in room 111 & adjust faucet handle in room 109.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.Must provide:Thermometer for hot holding cabinet.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must elevate:Articles off of floor & away from walls in boiler room.