WONG TUNG SEAFOOD

210 12TH AVE S, SEATTLE, WA 98144 · Restaurant (Meat/Sea Food)

23 inspections

1. Consultation/Education - Field10 oct. 2025

   0 infraction

2. Routine Inspection/Field Review30 mai 2025

   0 infraction

3. Routine Inspection/Field Review13 janv. 2025

   0 infraction

4. Routine Inspection/Field Review11 sept. 2024

   0 infraction

5. Routine Inspection/Field Review18 avr. 2024

   0 infraction

6. Routine Inspection/Field Review20 déc. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Routine Inspection/Field Review1 mars 2023

   0 infraction

8. Routine Inspection/Field Review25 mars 2022

   0 infraction

9. Routine Inspection/Field Review30 avr. 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review11 févr. 2020

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field Review13 mai 2019

    0 infraction

12. Consultation/Education - Field17 janv. 2019

    0 infraction

13. Routine Inspection/Field Review20 sept. 2018

    0 infraction

14. Routine Inspection/Field Review31 mai 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Consultation/Education - Field26 févr. 2018

    0 infraction

16. Consultation/Education - Field28 nov. 2017

    0 infraction

17. Routine Inspection/Field Review19 mai 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Consultation/Education - Field16 août 2016

    0 infraction

19. Routine Inspection/Field Review2 juin 2016

    0 infraction

20. Routine Inspection/Field Review11 sept. 2015

    2 infractions

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review3 avr. 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
22. Routine Inspection/Field Review3 déc. 2014

    0 infraction

23. Consultation/Education - Field22 juill. 2014

    0 infraction