SPRINGROLL HOUSE DELI

1221 S MAIN ST, SEATTLE, WA 98144 · Restaurant (Seating 0-12)

55 inspections

1. Consultation/Education - Field31 juill. 2025

   0 infraction

2. Routine Inspection/Field Review25 mars 2025

   0 infraction

3. Routine Inspection/Field Review6 nov. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review18 juin 2024

   0 infraction

5. Routine Inspection/Field Review25 janv. 2024

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Consultation/Education - Field8 déc. 2023

   0 infraction

7. Routine Inspection/Field Review19 avr. 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
8. Routine Inspection/Field Review7 déc. 2022

   1 infraction

   • 3500 - Employee cleanliness and hygiene
     • BLUE
9. Routine Inspection/Field Review25 mars 2022

   0 infraction

10. Routine Inspection/Field Review3 août 2021

    0 infraction

11. Routine Inspection/Field Review25 juill. 2019

    0 infraction

12. Consultation/Education - Field18 mars 2019

    0 infraction

13. Routine Inspection/Field Review29 oct. 2018

    0 infraction

14. Routine Inspection/Field Review22 juin 2018

    0 infraction

15. Consultation/Education - Field15 mars 2018

    0 infraction

16. Consultation/Education - Field11 déc. 2017

    0 infraction

17. Routine Inspection/Field Review11 mai 2017

    0 infraction

18. Consultation/Education - Field2 sept. 2016

    0 infraction

19. Routine Inspection/Field Review25 avr. 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
20. Consultation/Education - Field30 déc. 2015

    0 infraction

21. Routine Inspection/Field Review29 juin 2015

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
22. Routine Inspection/Field Review23 févr. 2015

    0 infraction

23. Consultation/Education - Field30 oct. 2014

    0 infraction

24. Routine Inspection/Field Review19 mai 2014

    0 infraction

25. Routine Inspection/Field Review13 févr. 2014

    0 infraction

26. Routine Inspection/Field Review20 sept. 2013

    0 infraction

27. Consultation/Education - Field29 mai 2013

    0 infraction

28. Routine Inspection/Field Review27 févr. 2013

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Routine Inspection/Field Review2 nov. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
30. Consultation/Education - Field3 mai 2012

    0 infraction

31. Routine Inspection/Field Review7 févr. 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review10 nov. 2011

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Consultation/Education - Field10 août 2011

    0 infraction

34. Routine Inspection/Field Review18 mai 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review22 déc. 2010

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - Field13 juill. 2010

    0 infraction

37. Return Inspection23 avr. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
38. Routine Inspection/Field Review29 mars 2010

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
39. Consultation/Education - Field4 août 2009

    0 infraction

40. Return Inspection2 juin 2009

    0 infraction

41. Routine Inspection/Field Review26 mai 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field Review15 janv. 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
43. Consultation/Education - Field13 juin 2008

    0 infraction

44. Routine Inspection/Field Review25 mars 2008

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
45. Consultation/Education - Field28 déc. 2007

    0 infraction

46. Routine Inspection/Field Review20 nov. 2007

    2 infractions

    • Proper labeling, signage
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
47. Routine Inspection/Field Review11 sept. 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
48. Consultation/Education - Field6 juin 2007

    0 infraction

49. Return Inspection23 avr. 2007

    1 infraction

    • Proper labeling, signage
      • BLUE
50. Consultation/Education - Field6 avr. 2007

    0 infraction

51. Routine Inspection/Field Review5 mars 2007

    5 infractions

    • Proper labeling, signage
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food obtained from approved source
      • RED
    • Adequate handwashing facilities
      • RED
52. Routine Inspection/Field Review18 oct. 2006

    1 infraction

    • Garbage, refuse properly disposed; facilities...
      • BLUE
53. Return Inspection22 août 2006

    0 infraction

54. Routine Inspection/Field Review24 mai 2006

    6 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
55. Consultation/Education - Field15 févr. 2006

    0 infraction