DANG DANG CHA LUA RESTAURANT

1221 S MAIN ST #101, SEATTLE, WA 98144 · Restaurant (Seating 0-12)

39 inspections

1. Consultation/Education - Field9 sept. 2025

   0 infraction

2. Routine Inspection/Field Review22 avr. 2025

   0 infraction

3. Consultation/Education - Field26 nov. 2024

   0 infraction

4. Routine Inspection/Field Review22 juill. 2024

   0 infraction

5. Routine Inspection/Field Review18 mars 2024

   0 infraction

6. Routine Inspection/Field Review7 déc. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
7. Routine Inspection/Field Review7 déc. 2022

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Routine Inspection/Field Review3 août 2021

   0 infraction

9. Consultation/Education - Field25 juill. 2019

   0 infraction

10. Routine Inspection/Field Review30 avr. 2019

    0 infraction

11. Routine Inspection/Field Review29 oct. 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field Review22 juin 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field15 mars 2018

    0 infraction

14. Consultation/Education - Field8 déc. 2017

    0 infraction

15. Routine Inspection/Field Review16 mai 2017

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
16. Consultation/Education - Field7 sept. 2016

    0 infraction

17. Routine Inspection/Field Review28 avr. 2016

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Consultation/Education - Field28 déc. 2015

    0 infraction

19. Routine Inspection/Field Review2 juill. 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review10 févr. 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Consultation/Education - Field30 oct. 2014

    0 infraction

22. Routine Inspection/Field Review30 mai 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review6 févr. 2014

    0 infraction

24. Routine Inspection/Field Review20 sept. 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
25. Consultation/Education - Field29 mai 2013

    0 infraction

26. Routine Inspection/Field Review27 févr. 2013

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
27. Routine Inspection/Field Review2 nov. 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
28. Consultation/Education - Field3 mai 2012

    0 infraction

29. Routine Inspection/Field Review7 févr. 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
30. Return Inspection28 nov. 2011

    0 infraction

31. Routine Inspection/Field Review7 nov. 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - Field10 août 2011

    0 infraction

33. Routine Inspection/Field Review18 mai 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
34. Routine Inspection/Field Review8 déc. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
35. Consultation/Education - Field23 avr. 2010

    0 infraction

36. Routine Inspection/Field Review22 janv. 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
37. Routine Inspection/Field Review14 oct. 2009

    0 infraction

38. Routine Inspection/Field Review1 juill. 2009

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
39. Consultation/Education - Field2 juin 2009

    0 infraction