TAN DINH DELI

1212 S MAIN ST #A, Seattle, WA 98144 · Restaurant (Seating 0-12)

74 inspections

1. Consultation/Education - Field17 sept. 2025

   0 infraction

2. Routine Inspection/Field Review23 avr. 2025

   0 infraction

3. Consultation/Education - Field5 déc. 2024

   0 infraction

4. Routine Inspection/Field Review31 juill. 2024

   0 infraction

5. Routine Inspection/Field Review28 mars 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
6. Consultation/Education - Field21 déc. 2023

   0 infraction

7. Routine Inspection/Field Review19 avr. 2023

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review7 déc. 2022

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field Review16 déc. 2021

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
10. Routine Inspection/Field Review29 mai 2019

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
11. Routine Inspection/Field Review16 janv. 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Return Inspection28 juin 2018

    0 infraction

13. Return Inspection14 juin 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field Review5 juin 2018

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field20 févr. 2018

    0 infraction

16. Consultation/Education - Field8 déc. 2017

    0 infraction

17. Routine Inspection/Field Review12 mai 2017

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - Field8 déc. 2016

    0 infraction

19. Return Inspection27 sept. 2016

    0 infraction

20. Routine Inspection/Field Review21 sept. 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1600 - Proper cooling procedure
      • RED
21. Return Inspection2 juin 2016

    0 infraction

22. Routine Inspection/Field Review18 mai 2016

    9 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Consultation/Education - Field29 déc. 2015

    0 infraction

24. Routine Inspection/Field Review3 août 2015

    7 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Return Inspection6 mars 2015

    0 infraction

26. Routine Inspection/Field Review18 févr. 2015

    9 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Consultation/Education - Field20 nov. 2014

    0 infraction

28. Routine Inspection/Field Review22 mai 2014

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Return Inspection19 mars 2014

    0 infraction

30. Return Inspection6 mars 2014

    0 infraction

31. Routine Inspection/Field Review14 févr. 2014

    8 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review20 sept. 2013

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - Field29 mai 2013

    0 infraction

34. Routine Inspection/Field Review27 févr. 2013

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
35. Routine Inspection/Field Review2 nov. 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0400 - Hands washed as required
      • RED
36. Consultation/Education - Field12 avr. 2012

    0 infraction

37. Consultation/Education - Field10 avr. 2012

    0 infraction

38. Routine Inspection/Field Review7 févr. 2012

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
39. Consultation/Education - Field10 nov. 2011

    0 infraction

40. Routine Inspection/Field Review10 août 2011

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0700 - Food obtained from approved source
      • RED
41. Return Inspection21 juin 2011

    0 infraction

42. Return Inspection9 juin 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
43. Routine Inspection/Field Review18 mai 2011

    8 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
44. Consultation/Education - Field13 juill. 2010

    0 infraction

45. Return Inspection12 mai 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
46. Routine Inspection/Field Review27 avr. 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
47. Return Inspection9 avr. 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
48. Routine Inspection/Field Review22 janv. 2010

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
49. Return Inspection30 déc. 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
50. Routine Inspection/Field Review2 avr. 2009

    6 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
51. Consultation/Education - Field26 mars 2009

    0 infraction

52. Routine Inspection/Field Review15 janv. 2009

    6 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
53. Routine Inspection/Field Review20 août 2008

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
54. Consultation/Education - Field25 mars 2008

    0 infraction

55. Routine Inspection/Field Review14 janv. 2008

    5 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Food in good condition, safe and unadulterat...
      • RED
56. Return Inspection20 nov. 2007

    1 infraction

    • Proper labeling, signage
      • BLUE
57. Return Inspection5 nov. 2007

    5 infractions

    • Proper labeling, signage
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Adequate handwashing facilities
      • RED
58. Return Inspection29 oct. 2007

    4 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
59. Return Inspection16 oct. 2007

    4 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
60. Return Inspection9 oct. 2007

    3 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
61. Return Inspection3 oct. 2007

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
62. Return Inspection24 sept. 2007

    6 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
63. Return Inspection18 sept. 2007

    4 infractions

    • Proper labeling, signage
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
64. Routine Inspection/Field Review10 sept. 2007

    7 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Toxic substances properly identified,...
      • RED
65. Routine Inspection/Field Review18 juill. 2007

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
66. Return Inspection26 juin 2007

    1 infraction

    • Proper labeling, signage
      • BLUE
67. Consultation/Education - Field6 juin 2007

    0 infraction

68. Routine Inspection/Field Review23 avr. 2007

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
69. Consultation/Education - Field6 avr. 2007

    0 infraction

70. Routine Inspection/Field Review20 févr. 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
71. Return Inspection28 déc. 2006

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
72. Return Inspection11 déc. 2006

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
73. Routine Inspection/Field Review22 août 2006

    7 infractions

    • Proper labeling, signage
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
74. Consultation/Education - Field1 févr. 2006

    0 infraction