WOW BAO
1 W DIVISION ST, CHICAGO, IL 60610 · Restaurant
6 inspections
- Canvass
0 infraction
- Canvass
5 infractions
- 40. PERSONAL CLEANLINESS
- MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING FOOD IN PREP AREA, INSTRUCTED MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPLACE WHITE CUTTING BOARD IN BASEMENT PREP AREA, STAINS AND DARK GROOVES PRESENT, INSTRUCTED TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH-IN COOLERS, INSTRUCTED TO MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST DETAIL CLEAN DEBRIS FROM FLOORS IN WALK IN COOLER, PREP AREA, AND SUN PUMP ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN.
- 40. PERSONAL CLEANLINESS
- Canvass
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DUST BUILD UP ON LIGHT SHIELD COVERS IN BASEMENT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
0 infraction
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED DOOR SWEEP ON DIVISION ST. SIDE EXIT DOOR, SLIGHTLY CRACKED AND BROKEN. DOOR IS CONSIDERED RODENT PROOF. INSTRUCTED MANAGER TO REPAIR/REPLACE. MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED BROKEN LIGHT SHIELD IN BASEMENT UTILITY CLOSET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED BUCKETS OF SANITIZING SOLUTION STORED ON FLOOR IN BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO ELEVATE AT LEAST 6 INCHES OFF THE FLOOR, AT ALL TIMES. OBSERVED CONSTRUCTION MATERIALS, PAINT CANS, VENT COVERS ETC. STORED ON FLOOR IN BASEMENT WATER HEATER ROOM. INSTRUCTED MANAGER TO ELEVATE AT LEAST 6 INCHES OFF THE FLOOR, AT ALL TIMES AND REMOVE ANY UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
0 infraction