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YOGURTLAND

1 W DIVISION ST, CHICAGO, IL 60610 · Restaurant

9 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    0 infraction

  3. Plainte

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RAT DROPPINGS APPROXIMATELY 8 FOUND IN A CLUTTERED CORNER OF BASEMENT DRY STORAGE AND APPROXIMATELY 20 RAT DROPPINGS INSIDE THE UNIFORM STORAGE ROOM IN BASEMENT.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTER FROM PREMISES AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED i.e. YOGURTS. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL OPENING ON LOWER WALLS INSIDE THE UNIFORM STORAGE ROOM IN BASEMENT AND REPAIR CRACK AT CEILING ABOVE THE FRONT SERVICE COUNTER MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED SEVERAL BURNT-OUT LIGHT BULBS IN BASEMENT DRY STORAGE AREAS AND IN 1ST FLOOR PREP AREAS.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS FOR EASIER CLEANING AND MAINTAIN. REMOVE UNNECESSARY ARTICLES FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
  4. Plainte

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (YOGURT). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED ICE BUILT UP INSIDE CHEST FREEZER AT THE BASEMENT FOOD STORAGE.INSTRUCTED TO DEFROST AND MAINTAIN.
  5. Canvass Re-Inspection

    0 infraction

  6. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY ON THE PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (YOGURT AT 39.1F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN AND ORGANIZE THE BASEMENT STORAGE CLOSET AND STORE ITEMS OFF OF THE FLOOR TO ELIMINATE PEST HARBORAGE AREAS.
  7. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND GREASE TRAP NOT CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND BROOMS AND DUST PANS NOT STORED PROPERLY.
  8. License Re-Inspection

    0 infraction

  9. License

    1 infraction

    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • NO HOT AND COLD WATER SPRAYER THAT WILL REACH TO ALL 7 TOP LOADING ICE CREAM MAKERS. INSTRUCTED TO INSTALL