Skip to content
Loading map…

23 Glamis Drive SW - Unit 60 - Unpermitted Food Business

60 - 23 Glamis Drive SW Calgary AB T3E 6S3 · Food - Un-permitted

Official record from Alberta →

Inspection summary

23 Glamis Drive SW - Unit 60 - Unpermitted Food Business has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 13, 2024. The most recent inspection, on January 7, 2025, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 7, 2025. For example: LRHPF - Does the facility operator ensure that food is safe and protected from contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 2 separate inspections, most recently on January 7, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • The basement ceilings had stains marking on the ceiling surfaces.
    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • The meat processor was operating without a valid and subsisting food handling permit from Alberta Health Services.
    • 10. LRHPF - Does the facility operator ensure that food is safe and protected from contamination?
      • 1) Large white plastic container of cooked meat was stored on the counter without any temperature control with a surface temperature between 1°C to 7°C.2) Uncooked frozen raw meat was stored in a stainless-steel container on the chest freezer.3) Food items such as two full crates of eggs and bread flour were stored on the floor in the dry storage area in the basement.4) A container of salt was stored on the floor without a lid in the preparation area of the basement
  2. Demand Inspection

    3 infractions

    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • The basement ceilings had stains marking on the ceiling surfaces.
    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • The meat processor was operating without a valid and subsisting food handling permit from Alberta Health Services.
    • 10. LRHPF - Does the facility operator ensure that food is safe and protected from contamination?
      • 1) Large white plastic container of cooked meat was stored on the counter without any temperature control with a surface temperature between 1°C to 7°C.2) Uncooked frozen raw meat was stored in a stainless-steel container on the chest freezer.3) Food items such as two full crates of eggs and bread flour were stored on the floor in the dry storage area in the basement.4) A container of salt was stored on the floor without a lid in the preparation area of the basement

Nearby inspected facilities

Own this business? Add a badge to your website