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23 Glamis Drive SW - Unit 60 - Unpermitted Food Business

60 - 23 Glamis Drive SW Calgary AB T3E 6S3 · Food - Un-permitted

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • The basement ceilings had stains marking on the ceiling surfaces.
    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • The meat processor was operating without a valid and subsisting food handling permit from Alberta Health Services.
    • 10. LRHPF - Does the facility operator ensure that food is safe and protected from contamination?
      • 1) Large white plastic container of cooked meat was stored on the counter without any temperature control with a surface temperature between 1°C to 7°C.2) Uncooked frozen raw meat was stored in a stainless-steel container on the chest freezer.3) Food items such as two full crates of eggs and bread flour were stored on the floor in the dry storage area in the basement.4) A container of salt was stored on the floor without a lid in the preparation area of the basement
  2. Demand Inspection

    3 infractions

    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • The basement ceilings had stains marking on the ceiling surfaces.
    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • The meat processor was operating without a valid and subsisting food handling permit from Alberta Health Services.
    • 10. LRHPF - Does the facility operator ensure that food is safe and protected from contamination?
      • 1) Large white plastic container of cooked meat was stored on the counter without any temperature control with a surface temperature between 1°C to 7°C.2) Uncooked frozen raw meat was stored in a stainless-steel container on the chest freezer.3) Food items such as two full crates of eggs and bread flour were stored on the floor in the dry storage area in the basement.4) A container of salt was stored on the floor without a lid in the preparation area of the basement