24 Seven - Food
9707 100 Street Grande Prairie AB T8V 7P3 · Food - General
9 inspections
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The refrigerating unit where the sandwiches are stored was noted with a temperature of 17°C.Ensure the unit is repaired and maintained at temperatures below 4C the danger zone to keep food safe. Ensure that no high‑risk food items such as eggs, cheese, meat, or milk are stored in the refrigerator until it has been repaired.Update: As of 18th December 2025, Manager mentioned that the refrigeration unit is going to be taken out of the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The exit door of the back storage room has a gap between the floor and the door, making it not vermin-proof. Ensure the door be repaired and fitted with adequate weatherproofing to prevent pest entry into the facility.Update: As of 19th December 2025 the gap still exist.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The refrigerating unit where the sandwiches are stored was noted with a temperature of 17°C.Ensure the unit is repaired and maintained at temperatures below 4C the danger zone to keep food safe. Ensure that no high‑risk food items such as eggs, cheese, meat, or milk are stored in the refrigerator until it has been repaired.Update: As of 18th December 2025, Manager mentioned that the refrigeration unit is going to be taken out of the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The exit door of the back storage room has a gap between the floor and the door, making it not vermin-proof. Ensure the door be repaired and fitted with adequate weatherproofing to prevent pest entry into the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The refrigerating unit where the sandwiches are stored was noted with a temperature of 17°C.Ensure the unit is repaired and maintained at temperatures below 4C the danger zone to keep food safe. Ensure that no high‑risk food items such as eggs, cheese, meat, or milk are stored in the refrigerator until it has been repaired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Chemicals were not properly stored in the back area.Ensure chemicals are stored in designated spaces such as lockers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink at the back area was noted be without liquid hand washing soap.Ensure the hand sink is adequately supplied with hand washing liquid soap at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The exit door of the back storage room has a gap between the floor and the door, making it not vermin-proof. Ensure the door be repaired and fitted with adequate weatherproofing to prevent pest entry into the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The refrigerating unit where the sandwiches are stored was noted with a temperature of 17°C.Ensure the unit is repaired and maintained at temperatures below 4C the danger zone to keep food safe. Ensure that no high‑risk food items such as eggs, cheese, meat, or milk are stored in the refrigerator until it has been repaired.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A scoop was observed inside the dry products.Staff promptly removed the scoop from within the product.Scoops must not be left inside products unless the storage container is equipped with a designated scoop holder, in order to prevent cross-contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bags containing dry products were not proper sealed.Ensure the products are sealed properly using clips or the products are placed in food grade storage containers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sandwiches in the refrigerating unit were observed with an internal temperature of 13°C and had been in the refrigerating unit for over two hours.The Public Health Inspector (PHI) instructed staff to discard the sandwiches.High‑risk foods (e.g., those containing milk, cheese, meat, or eggs) must always be stored in refrigeration at temperatures below 4°C to prevent contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The exit door of the back storage room has a gap between the floor and the door, making it not vermin-proof. Ensure the door be repaired and fitted with adequate weatherproofing to prevent pest entry into the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The refrigerating unit where the sandwiches are stored was noted with a temperature of 17°C.Ensure the unit is repaired and maintained at temperatures below 4C the danger zone to keep food safe. Ensure that no high‑risk food items such as eggs, cheese, meat, or milk are stored in the refrigerator until it has been repaired.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Meat slicer has food particles under the guard.UNPLUG the slicer and disassemble, clean and sanitize.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required in the following areas:Both step stools and the garbage container in the kitchen.Ensure that written sanitation procedures are present and kept up to date.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Issue is ongoing.Fruit fly infestation.Notify the pest control company of this issue.Ensure that the sink drains are flushed every dayEnsure that pest control records are kept on site.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repair leaking tap at three compartment sink.Ensure that the ventilation hoods are cleaned by a professional.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required in the following areas:1. Under the three compartment sink2. The exterior of the drain lines under the sinks3. The outside of the Rangeguard bottle4. The outside of the garbage can and lid.Garbage can replaced but cleaning is not done often enough!Ensure that written sanitation procedures are present and kept up to date.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Fruit fly infestation.Notify the pest control company of this issue.Ensure that the sink drains are flushed every dayEnsure that pest control records are kept on site.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repair leaking tap at three compartment sink.Ensure that the ventilation hoods are cleaned by a professional.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required in the following areas:1. Under the three compartment sink2. The exterior of the drain lines under the sinks3. The outside of the Rangeguard bottle4. The outside of the garbage can and lid.Ensure that written sanitation procedures are present and kept up to date.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?