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Pizza Plus

102 - 9927 97 Avenue Grande Prairie AB T8V 6T5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review.Ensure pest control records are available for review.
  3. Demand Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the front area was not supplied with liquid soap and paper towels.Owner restocked liquid hand-washing soap and paper towels at the time of inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review.Ensure pest control records are available for review.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The Donair grill stands were not maintained in a sanitary manner.Ensure that the Donair grill stand are kept clean and sanitary at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Washrooms were observed to be noticeably unclean at the time of inspection.Ensure that the washrooms are maintained in a sanitary condition at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning records were not available for review at the time of the inspection.Ensure cleaning records are available for review.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a visible crack on the wall between the green rack and the white buckets where used cleaning cloths are stored before being laundered.Ensure that the crack is properly sealed, as the walls must remain smooth, durable, and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Minor sanitation deficiencies were observed in the washroom.Ensure that the washroom is in a sanitary condition at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area require cleaning:- Floor under the cookline equipmentEnsure that the following areas are cleaned and sanitized appropriately.
  6. Initial Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The bottle containing sanitizing solution was not labeled.Ensure that sanitizing solutions are properly labeled.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sinks are missing disposable paper towels.Ensure to restock disposable paper towels at all hand washing sinks at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a visible crack on the wall between the green rack and the white buckets where used cleaning cloths are stored before being laundered.Ensure that the crack is properly sealed, as the walls must remain smooth, durable, and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The Walkin freezer is noted to have a lot of ice buildup on the floor.Ensure the unit is cleaned and fixed as all equipment's are to be in proper working order.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:- The Doner grill- Floor under the cookline equipment- The wall behind the prep cooler and freezer- The stains on handwashing sink base frontal panel at the back areaEnsure that the following areas are cleaned and sanitized appropriately.