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Oldhand Coffee

2617 Pauline St, Abbotsford · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed low temperature chemical dishwasher registering at less than 50ppm chlorine when tested, unit registered at 0 ppm.
      • Corrective Action(s): Ensure that utensils and equipment are properly washed and sanitized. Fix dishwasher to allow for proper sanitation of equipment.
      • Operator to use 2 compartment sink as a temporary measure for manual dishwashing. Wash and rinse in first sink followed by soak in Sanitizer solution in second sink.
      • Correct by: Immediately.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order; low temperature chemical dishwasher registering below 50ppm.
      • Corrective Action(s): Ensure that equipment is in good working order; fix/repair dishwasher to ensure unit is capable of sanitizing equipment and registering at a minimum of 50ppm when tested. Use test strips to verify concentration.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed bag of rolled oats stored directly on the floor.
      • Corrective Action(s): Ensure that food is stored at least 15cm/6inches off the ground. Operator moved bag of rolled oats off the ground during inspection.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. ~ 7 sandwiches (ham and cheese and pesto/tomato/brie) are at room temperature by the display case. Operator said sandwiches have been at room temperature since 11 am. Inspection was conducted around 2 pm.
      • 2. TRUE prep cooler next to the hand wash station had an ambient temperature of 6.9C. Operator stated kitchen manager usually records temperatures of coolers/freezers. Kitchen manager is on vacation.
      • Operator unable to locate July 2022 temperature logs for this cooler. Most recent temperature logs available on site were from January 2022.
      • Internal temperature of ~ 7 slices of ham (9.5C), ~250 mL relish (ingredients include raw garlic in oil), half a wheel of brie (7.3C), ~500 mL house made pickled beets (7.9C), ~20 slices of white cheese (10.8C), ~ 500 mL cooked quinoa (11.1C), ~600 mL pesto (8C), ~200 g feta (9.4C).
      • Corrective Action(s): 1. and 2. Potentially hazardous foods (e.g. sliced vegetables, meat, etc.) must be stored at 4C or less to prevent the rapid growth of bacteria and/or formation of toxins that could lead to foodborne illness. Potentially hazardous foods can only be held at room temperature for TWO hours.
      • Operator voluntarily discarded the sandwiches from the display case. Ham, relish, brie, pickled beets, white cheese, quinoa, pesto, and feta were also discarded
      • Boiled eggs and mustard that were made onsite today (dated on containers) are re-located to another cooler under 4C,
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths were found on the countertops at the front of house and back of house. Staff said wiping cloths are used to remove debris and spills from tables. Bacteria can grow on wiping cloths, which can be transferred to food contact surfaces if they are not kept in adequate sanitizing solution
      • Corrective Action(s): Ensure all wiping cloths are fully submerged inside sanitizer solution. Replace wiping cloths when they are heavily soiled and change the QUATS sanitizer at least every 2 hours.
      • Operator placed all wiping cloths inside 200 ppm QUATS sanitizer solution. All sanitizer buckets are labelled.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient temperature of TRUE prep cooler by the hand wash station is 6.9C.
      • Corrective Action(s): Do not use the prep cooler to store potentially hazardous foods (e.g. sliced vegetables, meats). Repair the cooler to ensure it is functioning at 4C or less.
      • **Date to be corrected by: IMMEDIATELY!!
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lights in kitchen are still broken and awaiting repair. Proper lighting is needed to prevent accidents and adequate cleaning. This is an outstanding infraction.
      • Corrective Action(s): Ensure to have the lights repaired and working to enable cleaning and visible working space. Time for correction extended for 2 more weeks.
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lights above dishwasher are not working. Part of kitchen is not well lit.
      • Corrective Action(s): Repair lights to ensure safe working environment and the ability to clean kitchen adequately. Correction required in 1 week.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed scoops for bulk food items to be stored with food where handles were touching the food.
      • Corrective Action(s): Required operator to store scoops out of the bulk bin, in a clean and sanitized container.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions