Valley Caterers Coffee Shop

6 - 3225 McCallum Rd, Abbotsford · Restaurant

20 inspections

Routine InspectionMar 24, 2026
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): The low temperature dishwasher was dispensing 0 ppm chlorine at the beginning of the inspection.
  - Corrective Action(s): The dishwasher was primed by staff and a 50 ppm chlorine residual was detected at the plate surface after the final rinse cycle. Please ensure that staff are aware of how to prime the dishwasher and to monitor chlorine residual concentrations daily.
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Please post permit to operate in a visible location.
  - Corrective Action(s): Staff was provided with information on how to receive a replacement for the permit to operate.
  - Date to be corrected by: Immediately
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: This is a repeat violation. What appears to be rodent bait was observed behind small chest freezer.
  - Corrective Action(s): Please remove rodent bait. Ensure that it is not used within the food premises.
  - Date to be corrected by: Immediately
  - Violation Score: 3
Routine InspectionJan 28, 2026
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Food debris was observed throughout the facilities in hard to reach areas (behind cookline, under food prep tables, under shelves, etc.). Clutter was observed in the back prep area.
  - 2. What appeared to be rodent bait was observed behind the chest freezer across from deep fryer. Flies were observed on sticky traps.
  - Corrective Action(s): 1. Deep clean the facility and ensure that hard to reach areas are cleaned on a regular basis. Reorganize back area and remove any items that are not required for operation.
  - 2. Do not use rodent bait in the food premises. Please provide EHO with pest control reports.
  - Date to be corrected by: Immediately
  - Violation Score: 9
Routine InspectionFeb 19, 2025
0 infractions
Routine InspectionJul 18, 2023
0 infractions
Routine InspectionSep 7, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Scoops were stored in the flour bags
  - Corrective Action(s): Ensure to store scoops separately from the flour and in a sanitary manner.
  - To be corrected by: As soon as possible
  - Violation Score: 3
  - 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: All freezers were in the -5C to -10C range during inspection.
  - Corrective Action(s): Ensure to defrost and organize freezers to ensure proper cooling and airflow.
  - To be corrected by: 1 month.
  - Violation Score: 1
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door was open during inspection with nothing to prevent the entry of pests into the facility
  - Corrective Action(s): A screen door must be added if the back door is to be open.
  - To be corrected by: As soon as possible
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Red toolbox was near the handwash station.
  - Corrective Action(s): Remove the toolbox, as well as any other items not for kitchen use from the kitchen area and store separately.
  - To be corrected by: 1 month
  - Violation Score: 1
Routine InspectionFeb 14, 2022
0 infractions
Follow-Up InspectionFeb 20, 2020
0 infractions
Routine InspectionFeb 10, 2020
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Walk-in cooler above 4C.
  - Corrective Action(s): Adjust cooler thermostat/repair cooler. Must maintain a temperature of 4C or below. Adjust/repair by February 12, 2020.
  - Violation Score: 5
Routine InspectionNov 25, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some clutter, food spills, garbage observed in hard to reach areas.
  - Corrective Action(s): Thorough cleaning required. Ensure areas under/behind equipment, hard to reach areas cleaned by December 1.
  - Violation Score: 3
Follow-Up InspectionJul 24, 2019
0 infractions
Routine InspectionJul 18, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Walk-in cooler above 4C
  - Corrective Action(s): Cold ready to eat item (creamy salad) discarded. Adjust/repair cooler so that a temperature of 4C is maintained. Thermometer present in cooler. Store potentially hazardous items in a different cooler. Repair/adjust by July 22, 2019.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at font hand sink empty
  - Corrective Action(s): Ensure supply of paper towels always available for hand washing
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Water leak under dishwasher area causing water to pool in area around walk-in cooler. Food spills, cutlery observed on floor in hard to reach areas - under equipment, counters.
  - Corrective Action(s): Ensure water mopped up as needed, repair water leak by July 22, 2019. Thorough cleaning of premise including hard to reach areas, under/behind equipment, counters, etc required by July 22, 2019.
  - Violation Score: 9
Follow-Up InspectionMay 24, 2019
0 infractions
Follow-Up InspectionJan 14, 2019
0 infractions
Routine InspectionJan 11, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: No chlorine resudual detected in sanitizer bucket at front
  - Corrective Action(s): Ensure sanitizer at least 100ppm chlorine in sanitizer bucket (operator has test strips).
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Thorough cleaning required in kitchen/storage areas
  - Corrective Action(s): Ensure all areas of premise are cleaned regularly including hard to reach areas under/behind equipment. Ensure towels hanging in various locations are either cleaned daily or removed from kitchen area.
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: No thermometer observed in front glass cooler
  - Corrective Action(s): Provide themometer by January 13, 2019.
  - Violation Score: 1
Routine InspectionJul 13, 2018
0 infractions
Follow-Up InspectionMay 8, 2018
0 infractions
Follow-Up InspectionMay 1, 2018
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Dishwasher - no sanitizer detected in final rinse
  - Corrective Action(s): Discussed alternate sanitizing methods with staff, owner/operator advises service technician coming later today to fix problem.
  - Violation Score: 5
Routine InspectionApr 23, 2018
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: No chlorine residual detected in final rinse
  - Corrective Action(s): Ensure dishwasher sanitizer primed and providing at least 50 ppm chlorine to final rinse. Owner to adjust later today.
  - Violation Score: 5
Routine InspectionFeb 2, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some grease/food spills observed in hard to reach areas - under/behind equipment, shelves
  - Corrective Action(s): Ensure all areas of premise cleaned regularly/as needed. Thorough cleaning required by Feb 9, 2018
  - Violation Score: 3
Routine InspectionOct 16, 2017
0 infractions