Skip to content
Loading map…

Bean Around The World

1400 Johnston Rd, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Bean Around The World has been inspected 9 times by Fraser Health Authority since May 8, 2018. The most recent inspection, on May 5, 2026, recorded 1 infraction.

2 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 13, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on May 5, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on April 2, 2024. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall sanitation was not satisfactory. Dust accumulation was observed on the display cooler and on the upright cooler located in the storage room. Scaling on ice machine
      • Corrective Action(s): Clean and wipe down all cooler surfaces to remove accumulated dust. Implement a routine cleaning schedule to ensure coolers, equipment, and premises are maintained in a sanitary condition. Dust build up on food-related equipment can contribute to poor sanitation and may contaminate food or food contact areas. Regular cleaning helps maintain hygienic conditions and supports safe food-handling practices. Date to be completed by Next Week
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator on-site FOODSAFE Level 1 training or equivalent has expired.
      • Corrective Action(s): Ensure that the Operator has valid FOODSAFE Level 1 training and that there is one person with FOODSAFE Level 1 or equivalent training present at all times.
      • Correct by July 2, 2024.
      • Note: classes are offered on-line and in-person,
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on site has valid Food Safe Level 1 or equivalent certification.. Expired certification observed.
      • Corrective Action(s): Ensure at least one staff member on site has a valid Food Safe Level 1 or equivalent certification. Date To Be Corrected By Immediately
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice Machine visibly dirty.
      • Corrective Action(s): Immediately clean inside of Ice Machine. This is a re-occuring issue. Clean Ice Machine at oan increased frequency.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Inside of ice machine visibly dirty. This is a reoccurring issue.
      • Corrective Action(s): Clean and sanitize inside of ice machine immediately. Clean ice machine at an increased frequency to prevent this from becoming an issue again.
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Inside of ice machine (back area as shown during inspection) has black residue buildup.
      • Corrective Action(s): Remove black residue inside ice machine. Clean and sanitize the ice machine.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Slime/biofilms observed on the side wall of ice machine. This can contaminate the ice stored inside.
      • Corrective Action(s): Clean the inside of ice machine on a regular schedule. This is a reoccuring issue.

Nearby inspected facilities

Own this business? Add a badge to your website