Thrifty Foods #9484 - Deli
101 - 15181 Thrift Ave, White Rock · Restaurant
Inspection summary
Thrifty Foods #9484 - Deli has been inspected 5 times by Fraser Health Authority since May 31, 2024. The most recent inspection, on July 9, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on March 11, 2025. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 9, 2026. For example:
401 - Adequate handwashing stations not available for employees [s. 21(4)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand sink next to the blast chiller paper towel dispenser empty.
- Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution concentration varies between 300-400ppm in spray bottles. Quats sanitizer solution concentration from dispensers at the back warewashing area 400-500ppm.
- Corrective Action(s): Ensure quats sanitizer is dispensed at 200-400ppm. Staff to fill quats spray bottles from the Juice Bar until deli dispensers are serviced and dispensing quats at 200-400ppm.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Quats sanitizer solution concentration varies between 300-400ppm in spray bottles. Quats sanitizer solution concentration from dispensers at the back warewashing area 400-500ppm.
- Corrective Action(s): Ensure quats sanitizer is dispensed at 200-400ppm. Staff to fill quats spray bottles from the Juice Bar until deli dispensers are serviced and dispensing quats at 200-400ppm. Correct by March 18, 2025.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer in labelled spray bottle registered at 50 ppm Quats near back preparation table
- Corrective Action(s): Ensure Quats solution is made fresh daily and registers between 200 - 400 pp Quats or follow manufacturer instructiosn. Verify concentration using test srips
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
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