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4 Wise Monkeys Catering

1739 Towne Centre Boulevard NW Edmonton AB T6R 0T4 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 0 ppm sanitizer detected in the solution that wiping cloths are stored in.Staff prepared a 200 ppm quat sanitizer solution.
    • 09. Are chemicals stored and handled in a safe manner?
      • Not all containers of cleaning supplies are properly labelled as to contents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse dropping noted one the floor in one area under the storage shelves.- Clean and monitor.- The most recent pest control report was not onsite available for review.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff cell phone and purse were stored on the food/utensils storage shelf by the main cooking area. Corrected- All staff personal belongings are to be stored away from foods, food areas, food equipment.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Staff are not checking the temperatures of high risk foods that are being reheated.- Ensure that a minimum temperature of 74C or higher is achieved when reheating high risk foods.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Initially the probe thermometer could not be located by the kitchen staff. Corrected
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedules/records could not be located.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedules/records could not be located.