Skip to content
Loading map…

Nohra Thai Kitchen

2524 Estevan Avenue, Victoria, BC, V8R 2S7 · Food Premises

Official record from Island Health →

Inspection summary

Nohra Thai Kitchen has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 21, 2026. The most recent inspection, on June 4, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on May 21, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 21, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Food Not Protected - General
      • Food products (noodles) observed to be stored in (and under) dishwashing area.
      • Ensure all foods are stored away from the dish put and in an area free of contamination.
    • Food Not Protected - General
      • Observed open bag of flour and cabbage on the floor in a bin.
      • Ensure all opened products are stored in a FoodSafe container with a tight fitted lid to prevent contamination. Ensure all food products are stored at least sic inches above ground.
    • Improper Construction / Maintenance of Establishment
      • Deep cleaning required in several areas of kitchen including equipment and high touch surfaces.
      • Clean affected areas (floor, hard to reach areas. To prevent accumulation. Comments Routine inspection conducted today. Hand washing stations equipped with hot and cold water, soap, paper towel. All cold - holding equipment meets health temperature requirement. Temperature records available. Surface sanitizer measured at 500 ppm hydrogen peroxide. Test strips available. Mechanical dish washer measures sanitizing temperature of 71°C at plate level. Hot-holding measured at >60°C. Ventilation hood observed to be sanitary. Ice machine observed to be sanitary; scoop separated - place in container.

Nearby inspected facilities

Own this business? Add a badge to your website