49th Street Youth Shelter
4633 49 Street Red Deer AB T4N 1T4 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were available at the time of inspection.A pest control checklist template was emailed to the operator.Please ensure copies are printed and kept in a binder or similar record-keeping system, and that monthly pest control checklists are completed and maintained for a minimum of two years.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two cutting boards were set aside for repair or replacement due to excessive wear, deep grooves, and discoloration.Please ensure damaged cutting boards are repaired or replaced as needed, and that equipment is routinely monitored so worn items are removed from use before they can no longer be effectively cleaned and sanitized.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A disposable cup was observed to be lying in a container of flour. The cup was removed and a discussion was held with a staff member.Please ensure that utensils are stored in a manner that prevents the contamination of food.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Expired test strips were observed at the time of inspection.Please ensure that valid test strips are available to help monitor and confirm concentrations of food grade sanitizer.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions