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6 Eight Convenience Store - Food Store

100 - 912 6 Avenue SW Calgary AB T2P 0V6 · Food - General

Official record from Alberta →

Inspection summary

6 Eight Convenience Store - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 14, 2023. The most recent inspection, on January 4, 2024, recorded 3 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on January 4, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on January 4, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on January 4, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • (Outstanding violation)Drink and food products were stored on the floor throughout the facility. - Ensure all food and drink products are stored in a safe and sanitary manner at least 6 inches off the ground.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility was not equipped with test strips to test and verify the concentration on a surface sanitizer solution. Please obtain the appropriate test strips for whichever surface sanitizer you will be using.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • (Outstanding violation)Various bulk ingredients on store shelves with no visible or unsatisfactory labelling.- Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. - Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
  2. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No surface sanitizer was available at the time of the inspection. An approved surface sanitizer must be available for sanitizing food contact surfaces when re-packaging is occurring. Approved food contact surface sanitizers: - 100ppm chlorine (bleach) - 200ppm Quats Please obtain a surface sanitizer and use it before and after re-packaging food items.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • (Outstanding violation)Drink and food products were stored on the floor throughout the facility. - Ensure all food and drink products are stored in a safe and sanitary manner at least 6 inches off the ground.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility was not equipped with test strips to test and verify the concentration on a surface sanitizer solution. Please obtain the appropriate test strips for whichever surface sanitizer you will be using.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • (Outstanding violation)Various bulk ingredients on store shelves with no visible or unsatisfactory labelling.- Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. - Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
  3. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No surface sanitizer was available at the time of the inspection. An approved surface sanitizer must be available for sanitizing food contact surfaces when re-packaging is occurring. Approved food contact surface sanitizers: - 100ppm chlorine (bleach) - 200ppm Quats Please obtain a surface sanitizer and use it before and after re-packaging food items.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • (Outstanding violation)Drink and food products were stored on the floor throughout the facility. - Ensure all food and drink products are stored in a safe and sanitary manner at least 6 inches off the ground.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility was not equipped with test strips to test and verify the concentration on a surface sanitizer solution. Please obtain the appropriate test strips for whichever surface sanitizer you will be using.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • (Outstanding violation)Various bulk ingredients on store shelves with no visible or unsatisfactory labelling.- Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. - Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.

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