6 Eight Convenience Store - Food Store
100 - 912 6 Avenue SW Calgary AB T2P 0V6 · Food - General
3 inspections
- Risk Management Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- (Outstanding violation)Drink and food products were stored on the floor throughout the facility. - Ensure all food and drink products are stored in a safe and sanitary manner at least 6 inches off the ground.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility was not equipped with test strips to test and verify the concentration on a surface sanitizer solution. Please obtain the appropriate test strips for whichever surface sanitizer you will be using.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- (Outstanding violation)Various bulk ingredients on store shelves with no visible or unsatisfactory labelling.- Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. - Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No surface sanitizer was available at the time of the inspection. An approved surface sanitizer must be available for sanitizing food contact surfaces when re-packaging is occurring. Approved food contact surface sanitizers: - 100ppm chlorine (bleach) - 200ppm Quats Please obtain a surface sanitizer and use it before and after re-packaging food items.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- (Outstanding violation)Drink and food products were stored on the floor throughout the facility. - Ensure all food and drink products are stored in a safe and sanitary manner at least 6 inches off the ground.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility was not equipped with test strips to test and verify the concentration on a surface sanitizer solution. Please obtain the appropriate test strips for whichever surface sanitizer you will be using.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- (Outstanding violation)Various bulk ingredients on store shelves with no visible or unsatisfactory labelling.- Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. - Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No surface sanitizer was available at the time of the inspection. An approved surface sanitizer must be available for sanitizing food contact surfaces when re-packaging is occurring. Approved food contact surface sanitizers: - 100ppm chlorine (bleach) - 200ppm Quats Please obtain a surface sanitizer and use it before and after re-packaging food items.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- (Outstanding violation)Drink and food products were stored on the floor throughout the facility. - Ensure all food and drink products are stored in a safe and sanitary manner at least 6 inches off the ground.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility was not equipped with test strips to test and verify the concentration on a surface sanitizer solution. Please obtain the appropriate test strips for whichever surface sanitizer you will be using.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- (Outstanding violation)Various bulk ingredients on store shelves with no visible or unsatisfactory labelling.- Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. - Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?