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7-Eleven 21914H - Food

2012 Spiller Road SE Calgary AB T2G 4G6 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 21914H - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 17, 2023. The most recent inspection, on March 10, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on November 26, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 9, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The baseboard was falling out or missing behind the pop machine and chips. - repair the baseboard.The flooring under the fryer was broken.- Ensure the flooring is repair for smooth, non-porous and easily cleanable surfaces.
  3. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel ran out at the pop serving handwashing station, soap ran out at the kitchen handwashing station. - Ensure handwashing station is fully stocked. Corrected
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A pipe behind the pop machine was leaking to the floor. - repair the leak. The baseboard was falling out or missing behind the pop machine and chips. - repair the baseboard.The flooring under the fryer was broken.- Ensure the flooring is repair for smooth, non-porous and easily cleanable surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Heavy grease and food debris built up near fryer and areas.- Clean and sanitize.
  4. Monitoring Inspection

    0 infractions

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