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Calgary Stampede Caravan - Base of Operation

845 24 Avenue SE Calgary AB T2G 1P6 · Food - General

Official record from Alberta →

Inspection summary

Calgary Stampede Caravan - Base of Operation has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 14, 2025. The most recent inspection, on June 18, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on May 14, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No faucet present at triple sink. Sink equipped with taps and a spray nozzle only.A faucet is required on the sinks to properly fill them.No drying rack on site for air drying of dishes.Obtain a suitable drying rack.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips on site.Obtain chlorine test strips for checking the concentration of sanitizing solutions.

Nearby inspected facilities

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