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7-Eleven 24357H - Food

23B Akins Drive St. Albert AB T8N 3B3 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • It was noted that the facility was not sanitizing dishes after washing them. Please follow following manual dishwashing procedures: - wash with soap and water in the first sink. - rinse with clean water in the second sink. - prepare fresh quat solution in the third sink at 200 ppm. Leave clean dishes fully submerged in the quat solution for at least two minutes. - air dry the dishes.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • It was noted that the facility was using hand washing sink for dumbing coffee. Please note that hand washing sink must only be used to wash hands. Please do not use hand washing sink for any other purposes.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning is required in the walk-in-cooler. Please clean the walk-in-cooler.
  4. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Sandwiches past their best before date were found in the display cooler. Operator took them out during inspection.Ensure food is monitored closely using the first in first out method.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen floor needs to be cleaned.Ensure the floor is maintained in a clean and sanitizry manner.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The quat dispenser was not dispensing quat solution at 200 ppm. Please calibrate the quat dispenser. Please manually mix the sanitizer until the quat dispenser is calibrated. Please use a test strip to test the concentration.