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LB's Country Pub

111 - 23 Akins Drive St. Albert AB T8N 3B3 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The backsplash of the dishwashing sink/hand washing sink was noted to be deteriorating at the time of inspection. Please replace the backsplash. 2. Multiple ceiling tiles were noted to be damaged at the time of inspection. Please replace all damaged ceiling tiles. 3. A duct tape was noted on the walls of the facility holding wall panels together.Please repair these walls.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer was at inadequate concentrations. Ensure chlorine-based sanitizer concentration is maintained between 100- 200ppm.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Front staff indicated hands are washed in the washroom.Ensure handwashing is completed in the kitchen handwashing sink or front handwashing sink prior to food handling.If the front handwashing sink will be used for handwashing, a splash guard should be installed to prevent splashing the clean cups stored next to the sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area under the 3-compartment sink needs to be organized and cleaned.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser was noted to be empty at the time of inspection. Please ensure that the hand washing sink must remain fully equipped with hand washing supplies at all times. Please stock the paper towel dispenser with paper towel.
  6. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • The standup freezer of the facility was no longer in operational state. Food items stored in this freezer were no longer edible. A strong odor was noted when the door of the freezer was opened. Please discard all these food items and remove this freezer from the facility. The facility has acquired another freezer. The operator indicated that they will be discarding these food items as soon as possible.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was noted to be stored with and on top of ready-to-eat food items. Please be advised that raw meat must be either on the bottom shelf or in a designated area located away from ready-to-eat food items. Please do not store raw meat with or on top of ready-to-eat food items. Raw meat was moved on the bottom shelf during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser was noted to be empty at the time of inspection. Please ensure that the hand washing sink must remain fully equipped with hand washing supplies at all times. Please stock the paper towel dispenser with paper towel.
  7. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The facility back door was observed to be open at the time of inspection. A screen door was not observed. Please keep this door closed at all times or install a screen door. The operator indicated that they would keep the door closed.