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Pisa Pizza & Pasta

104 - 23 Akins Drive St. Albert AB T8N 3B3 · Food - General

Official record from Alberta →

Inspection summary

Pisa Pizza & Pasta has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 4, 2024. The most recent inspection, on April 9, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on April 6, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 6, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Three spray bottles of chlorine sanitizer were attempted to be tested, and were incapable of being sprayed. When opened, the solution was >1000 ppm. Facility has been cited for this in the past, and extended periods with concentrations this high in spray bottles can eat away at the plastic and cause them not to function. Solutions must be made to an appropriate, food safe concentration of approximately 100 ppm. As the spray bottles could not function, a bucket was used to make a 100 ppm chlorine solution.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips had visible water damage and no verifiable expiration date. They must be replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for floors, with special attention to corners and underneath prep tables. Smaller of the two deep freezers requires cleaning on the lid surface. Standing cooler that is not in use requires organization and removal of items not needed.
  3. Monitoring Inspection

    0 infractions

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