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7-Eleven 27000H - Food

5001 52 Street St. Paul AB T0A 3A1 · Food - General

9 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer at 50ppm QUAT - it should be at 200ppm QUAT for effective food contact surface sanitization.Bottle was changed and 200ppm QUAT achieved.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sandwich cooler was operating at 8CItems moved to a cooler at 4C. Operator indicated a service technician was enroute to repair.Ensure that highly perishable items are stored in cooler at 4C or less.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler in the customer service area did not have an internal thermometer available.Ensure that you have a thermometer installed in the cooler for temperature monitoring.A new one was installed - and corrected during inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit on display expired September 2024.Ensure you have a valid food handling permit on display at all times.
  6. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Juice cup belonging to staff noted on the flour container. Ensure that all personal items are separated from food items for customers to prevent contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand wash sink was inaccessible due to mop stick and bucket. Ensure that the hand wash sink is accessible at all times to facilitate handwashing practice amongst staff.
  7. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Dirty utensils were stored with clean kitchen utensils. Ensure that once utensils are used they are returned to the dishwashing area for washing and sanitization to prevent contamination of clean items.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand wash sink was obstructed and inaccessible due to the presence of a waste bin. Ensure that hand wash sink is accessible at all times to facilitate regular handwashing practices.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas/items require cleaning and sanitization:- White fan in the kitchen area- Cooler fanBoth items above were noted to have buildup of dirt's on them
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back storage area in need of decluttering. Ensure that items not in use are discarded to prevent pest infestation due to favourable conditions available.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer at 0ppm QUAT.Bottle was changed and 200ppm QUAT achieved.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit on display has expired Sept. 2022Ensure you have a valid permit on display at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning- diswashing area at the back area - sink, floors and walls- Service area, floors and underneath the till