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Giant Tiger 437 - Food Store

103 - 4210 50 Avenue St. Paul AB T0A 3A2 · Food - General

Official record from Alberta →

Inspection summary

Giant Tiger 437 - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 8, 2024. The most recent inspection, on October 15, 2025, recorded 4 infractions.

None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Chemicals and toxic substances and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 4 separate inspections, most recently on October 15, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 15, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 15, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Some sanitizer bottles were observed as unlabeled.Ensure all chemicals used for cleaning and sanitizing are clearly labeled to prevent misuse.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips were unavailable.Ensure that you have test strips to determine appropriate sanitizer concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Delivery entrance door requires vermin proofing. Ensure that weatherstripping/door seal is fixed to prevent pest entry and subsequent infestation. 08-Oct-2024*There is still some light at the base of the delivery door. Please ask service provider to ensure weatherstripping is fixed correctly.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired Food Handling Permit was on display.Ensure that you have a valid permit on display at all times.New permit will be sent to you via email. Please print and display at conspicuous location.
  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Delivery entrance door requires vermin proofing. Ensure that weatherstripping/door seal is fixed to prevent pest entry and subsequent infestation. 08-Oct-2024*There is still some light at the base of the delivery door. Please ask service provider to ensure weatherstripping is fixed correctly.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Delivery entrance door requires vermin proofing. Ensure that weatherstripping/door seal is fixed to prevent pest entry and subsequent infestation. 08-Oct-2024*There is still some light at the base of the delivery door. Please ask service provider to ensure weatherstripping is fixed correctly.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit on display had expired. Ensure you have a valid food handling permit on display at all times.
  4. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Black rice-like material found in the following areas:- At the back storage areas, underneath and in-between the crates- On the shelf, where prepackaged chips were storedThe food establishment and any surrounding area must be kept free of pests to prevent food contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Delivery entrance door requires vermin proofing. Ensure that weatherstripping/door seal is fixed to prevent pest entry and subsequent infestation.

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