BG Fuels Gas Bar - Convenience Store
5701 50 Avenue St. Paul AB T0A 3A1 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Pops was observed stored in the washroom.Ensure that pops are stored in areas that prevent contamination.This was corrected during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine/QUAT/Iodine test strips were unavailable. Ensure you have valid test strips to determine sanitizer concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records unavailable. Ensure you monitor for pest monthly to prevent pest infestation. Repeated violation - 14-May-24
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution for cleaning surfaces was unavailable. Ensure you have a bleach (100ppm), or QUAT (200ppm) or Iodine (25ppm) solution for sanitizing food contact surfaces.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Pops noted to be stored in staff washroom. Ensure that food is stored in a place that prevents it from being contaminated.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine/QUAT/Iodine test strips were unavailable. Ensure you have valid test strips to determine sanitizer concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records unavailable. Ensure you monitor for pest monthly to prevent pest infestation.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution for cleaning surfaces was unavailable. Ensure you have a bleach (100ppm), or QUAT (200ppm) or Iodine (25ppm) solution for sanitizing food contact surfaces.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Pops noted to be stored in staff washroom. Ensure that food is stored in a place that prevents it from being contaminated.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine/QUAT/Iodine test strips were unavailable. Ensure you have valid test strips to determine sanitizer concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records unavailable. Ensure you monitor for pest monthly to prevent pest infestation.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?