7-Eleven 29964H - Food
3407 43 Avenue NW Edmonton AB T6L 6G6 · Food - General
Inspection summary
7-Eleven 29964H - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 7, 2023. The most recent inspection, on January 30, 2026, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on January 30, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observation:The walk-in cooler door was not properly affixed to the lower hinges. The defective lower hinge prevented the door from closing fully and maintaining a proper seal.Corrective Action Required:Repair or replace the defective lower door hinge to ensure the walk-in cooler door closes properly and maintains a complete seal. If the door cannot be adequately repaired, replace the cooler to ensure proper temperature control and sanitation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
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