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Pinoy Oriental

3305 43 Avenue NW Edmonton AB T6T 1B6 · Food - General

Official record from Alberta →

Inspection summary

Pinoy Oriental has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 28, 2023. The most recent inspection, on February 10, 2026, recorded 3 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 3 separate inspections, most recently on July 30, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 10, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on February 10, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 10, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 25, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observation:Worn weatherstripping was observed at the bottom of the back door, creating a gap that may serve as an entry point for pests.Corrective Action Required:Replace the weatherstripping to ensure a proper seal and prevent pest entry.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observation:Heavy leakage was observed from the drain pipe in the walk-in freezer, causing thick ice to form on food products in storage.Corrective Action Required:Repair the drain pipe to eliminate leakage or replace the walk-in freezer if it cannot be effectively repaired. Ensure all affected food products are checked for safety and refrigeration equipment is maintained in proper working order.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observation:Accumulation of dust was observed on the kitchen ceiling.Corrective Action Required:Thoroughly clean the kitchen ceiling to remove dust and maintain the area in a sanitary condition.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • * Hot holding display unit, water reservoirs recorded up to 48C.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • * Kitchen room. Exhaust canopy fan was off while food was being cooked. Grease accumulation observed on the exhaust canopy exterior surfaces and filters. Grease accumulation collected on the top exterior surfaces of refrigeration units.
  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • * Offline display cooler observed holding a soup/cream based fish dish. The food tray was placed on top of 2 ice packs, recorded 15C on the food surface.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • * Hot holding display unit. One section recorded 60C, the other 3 sections were below 60C. Lowest temperature recorded was 40C for the section holding fish, and ground meat with onions.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • * Expired food handling permit on display.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • * Kitchen room. Exhaust canopy fan was off while food was being cooked. Grease accumulation observed on the exhaust canopy exterior surfaces and filters. Grease accumulation collected on the top exterior surfaces of refrigeration units.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food display unit, no heat. Tray of seafood soup noted on top of small ice packs, after stirring food item recorded 12-13C by infared thermometer. A tray of fried fish was also noted in this food display unit out at room temperature.

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