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Pinoy Oriental

3305 43 Avenue NW Edmonton AB T6T 1B6 · Food - General

7 inspections

  1. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observation:Worn weatherstripping was observed at the bottom of the back door, creating a gap that may serve as an entry point for pests.Corrective Action Required:Replace the weatherstripping to ensure a proper seal and prevent pest entry.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observation:Heavy leakage was observed from the drain pipe in the walk-in freezer, causing thick ice to form on food products in storage.Corrective Action Required:Repair the drain pipe to eliminate leakage or replace the walk-in freezer if it cannot be effectively repaired. Ensure all affected food products are checked for safety and refrigeration equipment is maintained in proper working order.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observation:Accumulation of dust was observed on the kitchen ceiling.Corrective Action Required:Thoroughly clean the kitchen ceiling to remove dust and maintain the area in a sanitary condition.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • * Hot holding display unit, water reservoirs recorded up to 48C.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • * Kitchen room. Exhaust canopy fan was off while food was being cooked. Grease accumulation observed on the exhaust canopy exterior surfaces and filters. Grease accumulation collected on the top exterior surfaces of refrigeration units.
  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • * Offline display cooler observed holding a soup/cream based fish dish. The food tray was placed on top of 2 ice packs, recorded 15C on the food surface.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • * Hot holding display unit. One section recorded 60C, the other 3 sections were below 60C. Lowest temperature recorded was 40C for the section holding fish, and ground meat with onions.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • * Expired food handling permit on display.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • * Kitchen room. Exhaust canopy fan was off while food was being cooked. Grease accumulation observed on the exhaust canopy exterior surfaces and filters. Grease accumulation collected on the top exterior surfaces of refrigeration units.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food display unit, no heat. Tray of seafood soup noted on top of small ice packs, after stirring food item recorded 12-13C by infared thermometer. A tray of fried fish was also noted in this food display unit out at room temperature.
  7. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two trays of cooked chopped-up pork belly noted out at room temperature. Products recorded 18C on an infrared thermometer.