Millcreek Pizza
3313 43 Avenue NW Edmonton AB T6T 1B6 · Food - General
7 inspections
- Demand Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A strong foul odor was noted in the main kitchen and traced to a floor drain, which was observed uncovered with pipes from the walk-in cooler inserted into it. Please ensure the drain is properly covered and the plumbing issue is corrected.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No surface sanitizer solution was available during food preparation. The sanitizer observed in a spray bottle measured 0 ppm. The staff member prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap was available in the hand sink located in the kitchen. The dispenser was refilled with liquid soap by a staff member during the inspection. The hand sink must be fully stocked with liquid soap and paper towels at all times.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A strong foul odor was noted in the main kitchen and traced to a floor drain, which was observed uncovered with pipes from the walk-in cooler inserted into it. Please ensure the drain is properly covered and the plumbing issue is corrected.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Front-of-house area. The hot holding display unit with meat-containing pastries on display recorded surface temperatures of 44C.Hot holding unit temperature was increased to 60C (140F) during the course of the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A trail of live ants were observed traveling from the strip-mall's grassy area (North-facing), through the edge of the parking lot and to this food facility's front entrance door (where there was a small entry gap), then along the wall of the lobby/waiting area, to the back entrance door (where there was a small mound next to the entrance concrete landing pad).Ants were not observed in the kitchen area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- * Walk-in freezer, covers for the fan were damaged. One of the fans was observed exposed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- * Kitchen handwashing sink lacked single use paper towels and liquid soap within arms-reach of the basin.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- * Recyclables inside of an open holding pail observed with fruit flies.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- * Walk-in freezer, covers for the fan were damaged. One of the fans was observed exposed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food handling permit on display.
- 23. Is the facility maintained in a clean and sanitary condition?
- Washroom lacked accessible single use paper towels. The hand dryer located in this washroom did not work.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Closed containers of chemicals (labeled windex) noted being stored with wrapped/boxes of soda pop beverages.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food handling permit on display.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Food debris noted on food equipment - prep cooler door exterior surfaces and door handles, sides of food preparation tables, food preparation and storage table located next to the handwashing sink, upside-down crate located next to the conveyor oven.
- 23. Is the facility maintained in a clean and sanitary condition?
- Washroom lacked accessible single use paper towels. The hand dryer located in this washroom did not work.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?