Pizza 73 1035
3426 43 Avenue NW Edmonton AB T6L 5W9 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observation:A plastic, handleless container was used as a utensil to dispense flour for use on chicken and was stored directly in contact with the flour, creating a risk of contamination.Corrective Action Required:Provide an appropriate scoop with a handle for dispensing flour and store it in a sanitary manner that prevents contamination of the food (e.g., in a clean holder or with the handle positioned above the flour).
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observation:Accumulation of dust was observed on the fan inside the walk-in cooler.Corrective Action Required:Thoroughly clean and sanitize the walk-in cooler fan to remove dust buildup and maintain the equipment in a sanitary condition at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- * Spray bottle labeled as "Peroxide Multi Surface Disinfectant and Cleaner" with hydrogen peroxide as an active ingredient was tested and found to contain 200ppm QUAT sanitizer concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- * QUAT sanitizer test strips not available within the food facility.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions