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7-Eleven 32252H - Food

10002 Franklin Avenue Fort McMurray AB T9H 2K6 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 32252H - Food has been inspected 12 times by Alberta Health Services (Environmental Public Health) since December 5, 2023. The most recent inspection, on July 28, 2026, found no infractions.

6 of 12 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 7, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 9, 2025. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 5 separate inspections, most recently on May 6, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on May 6, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on November 7, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Floor surfaces beneath the shelving racks on the left side of the walk-in freezer were found unclean, with accumulated debris observed during the inspection.Clean the floor surfaces thoroughly to remove debris before restocking the area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of food debris and dirt was observed on the floor surfaces underneath the fried chicken and other food display warming station, as well as beneath the cooler and freezer units in the checkout area.Conduct a deep cleaning of the above-listed areas to remove accumulated soils. Ensure regular cleaning and maintenance is carried out to prevent future buildup.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors and walls of the cleaning equipment storage area located by the back door were found dirty, with accumulated dust and debris observed during the inspection. Cardboard boxes used for storing cleaning equipment were also noted to be inadequate, as they are not cleanable.Remove all cardboard boxes from this area. Provide adequate and cleanable storage bins for brooms, mops, dust pans, and other cleaning tools when not in use. Thoroughly clean and organize the area to remove debris and ensure sufficient space for easy access and proper storage.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer solution in a spray bottle in the kitchen area was measured at 0ppm. Food handler discarded solution and prepared a new one which was measured at 200ppm.Ensure the Quat sanitizer solution pump is properly calibrated, and solution is tested before use.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff bag containing food was stored on the walk-in cooler doorknob.Staff personal items must be separated from foods storage for the public purchase.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A stainless-steel edge of the walk-in cooler base board was in broken and sticking out of the wall.Manager indicated that baseboard has been noted for repairs. Ensure surface should be adequately repaired to a smooth, and durable finish.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor surface inside the walk-in cooler, under the shelving was dirty with spills and pieces of raw chicken.Thoroughly clean and sanitize floor surface.
  6. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Prepackaged sandwiches and three cartons of chocolate milk in display coolers were past their best before dates.These were discarded during inspection.Ensure food items are routinely checked for expiry and best before dates.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Thermometer in the kitchen walk-in cooler was dirty with debris. This was removed for cleaning during inspection.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water temperature at the front checkout hand sink was measured at 27 degrees Celsius. Store manager indicated that the repairs for the hand sink was underway at the time of inspection. Update: Staff indicated that hot water temperature at sink had been adjusted. Plumbing was under repair at the time of inspection. Hence, hot water temperature was not checked. Adjust temperature to ensure proper hand washing.
  9. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water temperature at the front checkout hand sink was measured at 27 degrees Celsius. Store manager indicated that the repairs for the hand sink was underway at the time of inspection. Adjust temperature to ensure proper hand washing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Syrup spills observed under the slurpee machine and iced coffee station.Thoroughly clean and sanitize the above-mentioned areas.
  10. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Two bags of flour were stored on the floor of the dry storage area. Store foods off the floor at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water temperature at the front checkout hand sink was measured at 27 degrees celsius. Adjust temperature to ensure proper hand washing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas were unclean:- Surfaces of garbage compartment at the tea station including the door, and cabinet surface was dirty with food spills and debris accumulation.- Customer facing side of the checkout counter was unclean- Accumulated food debris on floor area under the break rack beside the kitchen- Syrup spill on the walk-in freezer floor under the ice cream rack- Food spill and debris on the walk-in cooler floor under the milk racks- Syrup spills observed under the slurpee machine and iced coffee station.Thoroughly clean and sanitize the above-mentioned areas.
  11. Monitoring Inspection

    0 infractions

  12. Risk Management Inspection

    0 infractions

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