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7-Eleven 32844H - Food

17612 97 Street NW Edmonton AB T5X 6B5 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a gap between the floor and the toilet, seal around the base of the toilet to allow for a smooth surface that is easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of dust and debris behind the sandwich display cooler.Please clean area noted above.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Accumulation of scaling and debris observed on the coffee machines at the distribution point. ** Clean and sanitize all the coffee machines.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping of the front door is not in good repair. Significant gaps observed through the frame of the door, especially the center portion. ** Repair or replace weatherstripping.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ** Outstanding: Feb 22/2024. Food handling permit posted in the staff office was outdated. Action required: update/print current food handling permit. Post it in an area that is visible to the public.
  7. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler below the oven at the front end was measured at 13°C. During the inspection, high risk foods were moved to a cooler achieving the required temperature. ** Ensure the cooler can achieve temperatures of 4°C and below.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping of the front door is not in good repair. Significant gaps observed through the frame of the door, especially the center portion. ** Repair or replace weatherstripping.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ** Outstanding: Feb 22/2024. Food handling permit posted in the staff office was outdated. Action required: update/print current food handling permit. Post it in an area that is visible to the public.