Skip to content
Loading map…

7-Eleven 32891H - Food

150 Citadel Way NW Calgary AB T3G 5C1 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 32891H - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 29, 2024. The most recent inspection, on October 24, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 24, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 24, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on January 29, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The internal temperature of perishable creamers and milk stored in water as the ice had melted were measured between 16.8-18.5C. - Discarded. - Ensure ice is replenished throughout the day. or these perishable items in the cooler at 4C or less at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice dropping observed by the back exit door. - Clean the droppings and sanitize the area. - Reviewed pest control reports. Continue with existing pest monitoring program.
  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Front handwash sink was not secured to the counter. Water from the sink was rusting the bottom shelf of the cupboard. Bottom shelf was covered with cardboard. Fix the hand wash sink and refinish the bottom shelf.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Slight dust build-up around the walk-in cooler fan unit. Clean the walk-in cooler. 2) Clutter noted along the back hallway, unable to monitor for pest or clean the space. Remove the clutter.

Nearby inspected facilities

Own this business? Add a badge to your website