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Gimsap Market NW

2110 - 11 Royal Vista Drive NW Calgary AB T3R 0N2 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Bag of uninspected meat was found in the walk-in freezer without a label.Discarded the uninspected meat.
  2. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • October 23, 2024, inspection:1. An uninspected blackened meat head packaged in plastic without a label, or an associated invoice was observed in the walk-in freezer. 2. Large bags of unlabeled beef tripe and chicken were observed in the walk-in freezer. 3. There were no invoices available for any of the meat products for retail. Ensure that all products placed on hold by the Executive Officer remain on hold until the conclusion of the investigation.Provide invoices on all meat products that they are from an approved source.September 8, 2023, inspection:Still found few items without labels.Please provide receipts and labels for all unlabeled food products.
  3. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • September 8, 2023, inspection:Still found few items without labels.Please provide receipts and labels for all unlabeled food products.
  4. Risk Management Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • August 17, 2023, inspection:Owner provided receipt for June 9, 2023. No receipts for July & August 2023 were available onsite. Provide receipts for July and August. There were no details indicating the supplier and source of the eggs. The operator was unable to provide receipts for the eggs during the inspection.- Please provide receipts for the eggs. Keep all the receipts on site.
    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Many food products (fishes, shrimps, spices, nuts and grains) on the shelves were not labelled and no receipts to determine the source of the products. Please provide receipts and labels for all unlabeled food products.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food products were stored in used/dirty boxes such as red peppers were stored in a banana box and small containers of salt were stored in greasy boxes. Use clean boxes or containers to store food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Grey stains on the white walk-in cooler handle and door. Clean the walk-in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Slight debris build-up on the front ledge by the produce area.Clean the front ledge.
  5. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • There were no details indicating the supplier and source of the eggs. The operator was unable to provide receipts for the eggs during the inspection.- Please provide receipts for the eggs. Keep all the receipts on site.