7-Eleven 37836H - Food
642 Wye Road Sherwood Park AB T8A 6G3 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand washing sink at the service area located at the left side had no paper towel dispenser/holder. Loose paper towels were placed beside the sink for use.Ensure paper towels are placed in a suitable dispenser.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some ceiling tiles at the left back storage area were missing (the area vacated by a previous facility).Replace the missing tiles.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Sewer gas odour noted in the back storage room (old Tim Horton's kitchen) Detect source of odour and correct this item. Possible sources are the floor drain and/or the open cooler-condensation floor drain that was no longer in use.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The ZeP switch box for detergent and sanitizer cycle of the three-compartment sink was not dispensing its content and observed to be in disrepair.Schedule a maintenance check with the third-party company to fix the issue. Ensure all equipment required for manual dishwashing are in good operation to effectively clean and sanitize utensils.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions