Skip to content
Loading map…

Tim Hortons 1966

100 - 664 Wye Road Sherwood Park AB T8A 6G3 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 1966 has been inspected 10 times by Alberta Health Services (Environmental Public Health) since November 16, 2023. The most recent inspection, on October 31, 2025, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 16, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 11 times across 6 separate inspections, most recently on February 20, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water leak noted in roof system, located above front service area and required repair. This was a recurring incident noted in May, 2024. Please rectify issue.Feb 10, 2025: What appears to be evidence of an active leak was still observed above the front service area. Ensure repairs are completed. This is an on-going violation which must addressed.
  5. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The edges of the counters/cabinets below the cup storage inserts at the front area was damaged, exposing uncleanable porous wooden material. Please repair the observed damages.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water leak noted in roof system, located above front service area and required repair. This was a recurring incident noted in May, 2024. Please rectify issue.Feb 10, 2025: What appears to be evidence of an active leak was still observed above the front service area. Ensure repairs are completed. This is an on-going violation which must addressed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling paint above the coffee service area was water-damaged.
  6. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water leak noted in roof system, located above front service area and required repair. This was a recurring incident noted in May, 2024. Please rectify isuue.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling paint above the coffee service area was water-damaged.
  7. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water leak noted in roof system, located above front service area and required repair. Manager advised to unplug electrical monitors at the front, as water was leaking on the panels.Observations: There was no evidence found that the facility was serving expired food.Water leak noted in roof system, located above front service area and required repair. Manager advised to unplug electrical monitors at the front, as water was leaking on the panels.Cracked floor tiles were found in various areas of the main kitchen and required repair/replacement.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the ceiling paint above the coffee service area was beginning to ripple and peal.Inspector requested that water damaged pain be removed to reduce concern for potential physical contamination of food.
  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water leak noted in roof system, located above front service area and required repair. Manager advised to unplug electrical monitors at the front, as water was leaking on the panels.Observations: There was no evidence found that the facility was serving expired food.Water leak noted in roof system, located above front service area and required repair. Manager advised to unplug electrical monitors at the front, as water was leaking on the panels.Cracked floor tiles were found in various areas of the main kitchen and required repair/replacement.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas were soiled and required cleaning:Front surface area: Floor surfaces behind garbage can located below hand basin.Floor surface below commercial dishwasher.Counter surfaces below and behind beverage machines.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The drive through milk and cream dispenser measured a temperature of 10 degrees Celsius. An additional thermometer was added with also indicated 10 degrees Celsius. Drive through dispenser was replaced with spare dispenser. the drive through dispenser is not to be used until it is able to maintain a temperature of 4 degrees Celsius.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dishwashing sink spay nozzle had a leak that could not be stopped unless water was turned off to the faucets. Have plumbing repaired.

Nearby inspected facilities

Own this business? Add a badge to your website