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7-Eleven Canada #37869

736 6th Ave, New Westminster · Restaurant

11 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Re-organize the shelves in the back storage room. Prepackaged food items are being stored on shelves in between non-food items (pet food, cat litter, motor oil, windshield water, cleaning supplies).
      • 2) Two bags of coffee beans stored under the coffee counter were opened with contents exposed.
      • Corrective Action(s): 1) Store food items above non-food items to protect from contamination. Reorganize these shelves.
      • 2) Seal all opened food items to protect from contamination and prevent attracting pests.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required around the bag n' box system. There is sticky residue on the floor, on the lines and on some of the boxes.
      • Corrective Action(s): Staff use hot water to wipe the residues at the end of the day. Be thorough with the cleaning to prevent attracting flies and other pests.
      • Date to be corrected by: tonight
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Under counter cooler in front measured at 7.5 degree C at the time of inspection. Operator moved packaged foods stored in the cooler to the walk in cooler. This unit is to be looked at for potential maintenance.
      • Corrective Action(s): Please ensure not to store hazardous food in this unit until the unit can maintaine temperature at or below 4C.
      • - Operator has put in request for repair at the time of this inspection.
      • Date to be corrected by: immediately
      • Violation Score: 15
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observations: Two jugs of sugar without cover noted under sink area and without labelling
      • Corrective Action(s): corrections: switch storage of sugar to container with lid to protect it from contamination and label container to prevent accidental confusion with chemicals
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Filth and grime build up found in hard to reach areas.
      • Corrective Action(s): The floor of the walk-in cooler along the walls/under racks, the areas surrounding the undercounter trash bins, under the pop syrups, and the bottom shelf of the preparation cooler (crumbs) need to be cleaned and kept clean on a regular basis.
      • Date to be corrected: August 7,2019
      • Violation Score: 3
  9. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: few flies noted in the store and in the dry storage area.
      • Correction: Work with your pest control company ( Abell) to combat the fly problem. Increase sanitation and install fly traps as discussed.
      • Date To Be Corrected By Aug 14 2018
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Some spillage cleaned up. Old syrup spill residue still noted under the syrup storage wrack. Operator reported that they are increasing sanitation by hiring one more cleaning staff ( two to three)
      • Date To Be Corrected By Today
      • Correction: Clean the syrup in the hard to reach area
      • Corrective Action(s):
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Undercounter cooler noted at 15 Degrees Celsius. Foods in the undercounter cooler noted at 14 Degrees Celsius - 15 Degrees Celsius
      • Correction: Following food items discarded:
      • - 2 boxes of sausages
      • - 1 box of corn dog
      • - 1/2 try pizza
      • - 2 containers of sauces
      • - 2 containers of pickles (label indicated to keep refrigerated)
      • - 1 container of diced onions
      • - 2 containers of mayonnaise.
      • Corrective Action(s):
      • Violation Score:
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution not present in the front food handling area. Sanitizer pail was being used to drain coffee from the coffee machine to discard.
      • Correction: Ensure sanitizer solution is always present in the food handling area. Sanitizer solution prepared during inspection.
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: few flies noted in the dry storage area.
      • Correction: premise sanitation must be improved to discourage pest activities. Place sticky traps in the dry storage area as discussed.
      • Date To Be Corrected By Aug 7 2018
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pop syrup spilled on the dry storage floor. Overall dry storage floor is sticky
      • Correction: Clean the spillage. Clean and sanitize the dry storage floor.
      • Date To Be Corrected By Today
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Undercounter cooler noted at 15 Degrees Celsius. Temperature control knob set at 1 out of 5. Know dialled up to 5; however the temperature did not change.
      • 2) Large bubbles noted in the QUATS sanitizer dispenser tubes. Correct concentration noted after draining the solution for about 70 seconds.
      • Correction: 1) Service the undercounter cooler so it can maintain 4 Degrees Celsius or lower. Do not use the undercounter cooler until the temperature is verified by Health Authority. Place 'Do Not Use' sign up to alert other staffs.
      • Date To Be Corrected By Aug 7 2018
      • 2) Contact Zap to get the dispenser serviced. Ensure to check the concentration of the sanitizer before using it as discussed.
      • Date To Be Corrected By Aug 7 2018
      • Corrective Action(s):
  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies found under the hand sink at the coffee station.
      • Corrective Action(s): Make sure to keep the area under the hand sink clean and dry to prevent attracting flies. Use fly traps to help control flies.
      • Date to be corrected: Today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled pop syrup in the back storage room.
      • Corrective Action(s): Clean up the spilled pop syrup under the syrup dispenser in the back storage room. Spilled pop syrup could attract pests if not cleaned up.
      • Date to be corrected: Today.
      • Violation Score: 3