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Garcha Bros Meat Shop & Poultry

12825 96th Ave, Surrey · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Meat saw has food debris accumulated inside guard.
      • Corrective Action(s): - Clean the meat saw at the end of the day everyday. Sanitize it in the end with 200ppm quats sanitizer and let it air dry
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Meat was thawing in buspans at room temperature. Internal temperature measured at less than 4C
      • Corrective Action(s): - Thaw your meat products in walk-in cooler over night at temperature less than 4C. Or smaller batches under running cold water
      • - Meat moved to walk-in cooler
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light cover missing above three compartment sink in prep area
      • Corrective Action(s): - Replace shatterproof light cover
      • Violation Score: 1
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) No surface sanitizer at the time of the inspection.
      • 2) Build up of grease and food debris on the faucet of the handwashing sink.
      • Corrective Action(s): 1) The operator prepared the surface sanitizer in white bucket with presoaked wiping cloths at 200ppm Quat solution. Ensure to have surface sanitizer available at each station (ie. front and back of the kitchen) at all times to clean and sanitize food contact surfaces.
      • 2) Clean the faucet noted above. High contact surfaces must be in clean condition.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The gap at the bottom of the back door is still not fully sealed. The plastic seal is not fully covering the gap. Recommended a rubber sweep.
      • Corrective Action(s): Seal the gap at the bottom of the back door.
      • Date to be corrected: One week.
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There is a large gap at the bottom of the back door that may allow mice or rats to enter.
      • Corrective Action(s): Seal the large gap.
      • Date to be corrected: One week.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is visible grease marks on the following areas:
      • - windows of the display coolers
      • - high contact surfaces (ie. faucet of handwashing sink, door to the walk in cooler.
      • Corrective Action(s): Clean and sanitize these contact surfaces.
      • Date to be corrected: Today and ongoing.
      • Violation Score: 3