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Fruiticana #10

12867 96th Ave, Surrey · Store

Official record from Fraser Health →

Inspection summary

Fruiticana #10 has been inspected 12 times by Fraser Health Authority since October 16, 2019. The most recent inspection, on June 22, 2026, recorded 1 infraction.

5 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on June 22, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 8, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on November 3, 2021. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 12, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings in the back storage/packaging area and rice storage area.
      • Corrective Action(s): Required operator to remove all droppings; ensure to wet them with sanitizers prior to removing them. Conduct regular cleaning for sanitation and monitoring purposes.
      • Date to be corrected by: Immediately
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Dried goods such as nuts, rice etc on floor and lower shelves
      • 2. Back storage/packaging area service doors have large enough crevice for mice to enter
      • Corrective Action(s): Required operator to clean and remove all food sources for rodents. Ensure to have foods stored in pest-proof containers with secure lids/covers. Cover the crevice in the doors to prevent pests from entering the premises.
      • Date to be corrected by: July 22 2026
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food boxes/items stored on the floor in the walk-in cooler
      • Corrective Action(s): Required operator to store all food items off the floor and stored on a clean surface, with proper covers.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed numerous droppings throughout facility; especially in the back storage area as well as the grain/rice section on the side of the store.
      • Corrective Action(s): Required operator to remove the droppings; ensure to wear a mask and wet them with QUAT sanitizers prior to removing them. Clean and sanitize the area and perform regular cleaning to monitor pest activities.
      • Date to be corrected by: September 9 2025
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found underneath grain, flour and back storage area
      • Corrective Action(s): Required to remove the droppings; ensure to wet them with sanitizer solution prior to removing them. Clean and sanitize the area regularly for sanitary and monitoring purposes.
      • Date to be corrected by: July 31 2023
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Bag of rotting turmeric and spoiled package of paneer noted in walk-in cooler. Items discarded at the time of inspection. Operator to ensure food premises follows a "First In, First Out" protocol. Foods are to be regularly inspected for quality.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwashing station near 3-compartment sink and 2 handwashing stations in staff washrooms noted without single-use paper towels at the time of inspection.
      • Corrective Action(s): Operator to ensure handwashing stations are fully equipped with hot and cold running water, liquid soap, and single-use paper towels at all times during operational hours.
      • Date to be Corrected By: Immediately
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food debris and pooling water noted on floors in walk-in cooler. 2. Food debris observed under storage shelves in back area. 3. Food wrapping area noted with food debris on food contact surfaces. 4. Old rodent droppings noted on left side of walk-in cooler floor to wall junctions.
      • Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized as per Sanitation Plan. Premises must be maintained in a sanitary condition to prevent pest attraction.
      • Date to be Corrected By: 2 Days
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: REPEAT VIOLATION: There is a gap in the door, located in the dry storage area at the right side of the store.
      • Corrective Action(s): Ensure the gap is filled or door is replaced to avoid possible pest entry.
      • Date to be corrected by: Dec. 2, 2021
      • Violation Score: 15
  9. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Repeat Violation* The glassdoor in the dry storage area at the right side of the premises has a gap in between the two doors. This gap is large enough to allow pests to crawl through.
      • Corrective Action(s): Ensure this gap is covered enough to prevent the passage of pests. If this gap is left open, the pest situation will not approve and may cause an infestation.
      • Date to be corrected by: Dec. 1, 2021
      • Violation Score: 9
  10. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station was missing paper towels at the time of inspection. Operator informed staff and the paper towel was restocked immediately.
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed around perimeter of dry food storage area, especially in the corners. No food items were observed to be contaminated/affected. Operator explains that perimeters are cleaned in this area throughout the day and end-of-day cleaning is done involving sanitizing with bleach solution. Pest traps are placed around this particular area and the pest control company is scheduled weekly
      • Corrective Action(s): Ensure rodent droppings are cleaned and the area is santized thoroughly using 1000ppm chlorine solution. Inspect all food items in that area and dispose of any contaminated foods. Pest control invoice to be provided for during follow-up inspection.
      • Date to be corrected: November 4, 2021
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Glass doors in the back of the dry storage area has a gap, located at the bottom of the door. This may allow rodents and pests, entry to the premises
      • Corrective Action(s): Ensure the gap between the doors is covered with material that will not allow rodent and pests to enter the premises.
      • Date to be Corrected by: November 17, 2021
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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